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Your search keyword '"Geiselman PJ"' showing total 8 results

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8 results on '"Geiselman PJ"'

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1. Food preferences and weight change during low-fat and low-carbohydrate diets.

2. Differences in short-term food preferences following vertical sleeve gastrectomy and Roux-en-Y gastric bypass surgery.

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3. Short-term pilot study of the effect of sleeve gastrectomy on food preference.

4. Factors associated with choice of a low-fat or low-carbohydrate diet during a behavioral weight loss intervention.

5. Food cravings and food cue responding across the menstrual cycle in a non-eating disordered sample.

6. Change in food cravings, food preferences, and appetite during a low-carbohydrate and low-fat diet.

7. Cardiovascular risk in African American women attending historically Black colleges and universities: the role of dietary patterns and food preferences.

8. Reliability and validity of a macronutrient self-selection paradigm and a food preference questionnaire.