Search

Abstract: A novel technique of ultrasound‐assisted freeze‐thaw pretreatment (UFP) was developed to improve the drying efficiency of maca and bioactive amide synthesis in maca. The optimal UFP conditions are ultrasonic processing 90 min at 30 °C with 6 freeze‐thaw cycles. Samples with freeze‐thaw pretreatment (FP), ultrasound pretreatment (UP), and UFP were prepared for further comparative study. A no pretreatment (NP) sample was included as a control. The results showed that UFP improved the drying efficiency of maca slices, showing the highest effective moisture diffusivity (1.75 × 10−9 m2/s). This result was further supported by low‐field nuclear magnetic resonance (LF‐NMR) analysis and scanning electron microscopy (SEM). The rehydration capacity and protein content of maca slices were improved by UFP. More importantly, contents of bioactive macamides and their biosynthetic precursors were increased in 2.5‐ and 10‐fold, respectively. In conclusion, UFP is an efficient technique to improve drying efficiency, physicochemical properties, and bioactive macamides of maca, which can be applied in the industrial manufacture of maca products. [ABSTRACT FROM AUTHOR]

Herein, three pretreated grapevine lignins were incorporated into carboxymethyl cellulose films. The effects of traditional NaOH pretreated lignin and DES (ChCl-LA, ChCl-LA & K 2 CO 3 -EG) pretreated lignin on film properties were compared. Modern analytical techniques were employed to systematically characterize the pretreated lignin and the different CMC-lignin films. The results showed that DES lignin was of high purity, low molecular weight, and homogeneous structure. It outperformed traditional NaOH lignin in terms of compatibility with CMC, enabling it to perform its bioactivity and physicochemical functions in films. This feature effectively enhanced the hydrophobicity, UV shielding ability, water vapor barrier, thermal stability, mechanical properties, and biological activity of CMC-DES lignin film. NMR (2D HSQC) showed that the excellent antioxidant and antibacterial capabilities of CMC-DES lignin film are due to the retention of butyl (S) and p -hydroxyphenyl (H) units in DES lignin, resulting in its rich phenolic hydroxyl content. The detailed structural elucidation of DES lignin's chemical interactions with CMC provided valuable insights into the advantageous properties observed in the films, presenting innovative solutions for applications in the food packaging and preservation industries. • DES two-step pretreated grapevine lignin successfully combined with CMC films. • The effects of NaOH lignin and DES lignin on CMC-based film were investigated. • DES lignin enhances biological activity and physicochemical function of CMC film. • DES lignin retains more phenolic hydroxyl for better antimicrobial and antioxidant. [ABSTRACT FROM AUTHOR]

To reduce environmental pollution and improve human health, developing green active food packaging materials is very necessary. In this study, a novel antioxidant and antibacterial composite film was produced by incorporating inclusion complex (CDIC) of cannabidiol (CBD) with 2,6-di- O -methyl-β-cyclodextrin (DM-β-CD) into pectin. The pectin films loaded with CBD and hemp leaf water extract (HLE) were prepared for comparison. Comprehensive characterizations showed CBD was encapsulated by DM-β-CD and CDIC was evenly dispersed into pectin matrix, forming the compact and intact film. The composite films showed good mechanical properties and biodegradability. CDIC film showed the highest transparency and smoothness (Rrms/Rmax: 2.6/16.8 nm). The addition of bioactives reduced the water-binding capacity and CDIC film had the strongest hydrophobicity. Besides, DM-β-CD encapsulation improved the thermal stability of CBD in CDIC film. Benefiting from encapsulation and excellent bioactivities of CBD, CDIC film showed excellent antioxidant capacity and antibacterial activity, effectively inhibiting colony growth and maintaining the strawberry color in strawberry preservation. This work could provide a novel eco-friendly candidate for food packaging material and expand the use of CBD in food industry. • Pectin-based film incorporated with CDIC was successfully prepared. • CDIC film showed the highest transparency and smoothness. • CDIC film showed excellent antioxidant capacity and antibacterial activity. • CDIC film had a good performance in strawberry preservation. [ABSTRACT FROM AUTHOR]