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Start Over Descriptor "macadamia kernels" Topic food processing and manufacture
1 results on '"macadamia kernels"'

1. Optimization of Vacuum Frying Process and Quality Analysis of Macadamia Kernels by Response Surface Methodology

Author

Kechang HUANG, Gangjun GUO, Shangxuan MA, Jiarong FU, Wenting XU, Yuanmiao WEI, Yuexue YANG, and Xiyong HE

Subjects
macadamia kernels, vacuum frying, response surface methodology, process optimization, quality analysis, Food processing and manufacture, TP368-456
Abstract

Vacuum-fried products were prepared with macadamia kernels as raw material. Single factor experiment and response surface Box-Behnken test were used to optimize the vacuum frying process of macadamia kernels. Oil content, acid value, peroxidation value, color difference and sensory quality of vacuum-fried kernel were determined by comparing with raw kernel. The results showed that the effects of freezing temperature, vacuum frying temperature, vacuum frying time and vacuum degree on taste and flavor quality of macadamia kernels were significantly different (P

Published
2024
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