15 results on '"Kidon Sung"'
Search Results
2. Detection of Campylobacter jejuni from Fresh Produce: Comparison of Culture- and PCR-based Techniques, and Metagenomic Approach for Analyses of the Microbiome before and after Enrichment
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Ji Young Jung, Youngbeom Ahn, Jung-Whan Chon, Dongryeoul Bae, Kun-Ho Seo, Saeed Ahmed Khan, Hyunsook Kim, and Kidon Sung
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food.ingredient ,biology ,Campylobacter ,Microbiota ,Pseudomonas ,Acinetobacter ,biology.organism_classification ,medicine.disease_cause ,Real-Time Polymerase Chain Reaction ,Microbiology ,Campylobacter jejuni ,Culture Media ,Agar plate ,food ,Metagenomics ,medicine ,Agar ,Animals ,Food science ,Primer (molecular biology) ,Chickens ,Food Science - Abstract
In this study, we compared the efficiency of culture-based methods with or without membrane filtration, real-time PCR, and digital droplet PCR (ddPCR) for the detection of Campylobacter in fresh produce. Alfalfa sprouts, clover sprouts, coleslaw, and lettuce salad spiked with Campylobacter jejuni were enriched in Bolton broth for 48 h, and enrichment cultures were either directly inoculated onto modified charcoal-cefoperazone-deoxycholate agar or applied on membrane filters placed on the surface of plating media. In parallel, 2-mL Bolton broth cultures were taken to extract DNA for real-time PCR and ddPCR assays and bacterial community analysis. A developed primer set for ddPCR and real-time PCR was evaluated for its inclusivity and exclusivity using pure culture of C. jejuni and non-C. jejuni strains, respectively. In pure culture, the primer set reacted only with C. jejuni strains and showed negative reaction to non-C. jejuni strains. There was no significant difference (P > 0.05) in the detection efficiency of positive Campylobacter isolates from coleslaw and lettuce salad using four detection methods. However, for sprout samples, the detection efficiency of the culture method was significantly (P < 0.05) lower than those of the two PCR assays and the filtration method. The analysis also revealed the presence of Pseudomonas and Acinetobacter as the most prevalent competing microbiota in enriched culture and only Acinetobacter on agar plates in the selective culture step. HIGHLIGHTS
- Published
- 2020
3. Genotypic characterization of ESBL-producing E. coli from imported meat in South Korea
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Eun-Jeong Heo, Bo-Ra Song, Jung-Whan Chon, Jong-Su Lim, Hyun-Jung Park, Deog-Hwan Oh, Jin-San Moon, Kidon Sung, Sung-Hwan Wee, and Young-Jo Kim
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0301 basic medicine ,Meat ,Genotype ,030106 microbiology ,Virulence ,Microbial Sensitivity Tests ,Integron ,Risk Assessment ,beta-Lactamases ,Microbiology ,Foodborne Diseases ,03 medical and health sciences ,Antibiotic resistance ,Drug Resistance, Multiple, Bacterial ,Republic of Korea ,Escherichia coli ,medicine ,Poultry Products ,Meat-Packing Industry ,Escherichia coli Infections ,biology ,Escherichia coli Proteins ,biochemical phenomena, metabolism, and nutrition ,bacterial infections and mycoses ,biology.organism_classification ,Anti-Bacterial Agents ,Bacterial Typing Techniques ,Ciprofloxacin ,Red Meat ,Phenotype ,Gene cassette ,Consumer Product Safety ,Food Microbiology ,biology.protein ,Multilocus sequence typing ,Bacteria ,Food Science ,medicine.drug - Abstract
Twenty extended-spectrum β-lactamase (ESBL)-producing E. coli strains were isolated from imported meat in South Korea. ESBL strains of E. coli were detected in chicken (14/20) more often than in pork (6/20) and beef (0/20); the highest number (12/20) was detected in Brazilian meats. The blaCTX-M genes were predominant in meats from many countries. E. coli from pork imported from France produced the blaCTX-M-58 enzyme, which has never been documented previously in ESBL-producing bacteria from clinical or environmental sources. Additionally, the coexistence of the blaCTX-M-2 and blaOXA-1 enzymes in EC12-5 isolate was found for the first time in an ESBL E. coli isolate. A rare blaCTX-M type, blaCTX-M-25, was found in 40% of ESBL E. coli isolates. Phenotypic susceptibility testing showed that E. coli isolates were resistant to up to eleven antibiotics, including ciprofloxacin. For the first time, a new combination in an integron gene cassette, aacA4-cmlA6-qacEΔ1, was found in an E. coli isolate from poultry imported from Brazil. Three E. coli ST117 isolates, from an avian pathogenic lineage producing CTX-M-94, harbored fimH, fyuA, iutA, papC, rfc, and traT virulence genes and were not susceptible to quinolones. For the first time, rfc and papG virulence factors were detected in ESBL E. coli strains isolated from meat products. Even though E. coli CC21 and CC22 were obtained from meats from the USA and Brazil, respectively, they had a similarity coefficient higher than 99% in rep-PCR and the same MLST type (ST117), phenotypic antibiotic resistance pattern, integron gene (qacEΔ1), and plasmid DNA profile. This study indicates that imported meat products may be a source of ESBL-producing E. coli strains in South Korea.
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- 2018
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4. Addition of Rifampicin to Bolton Broth to Inhibit Extended-Spectrum β-Lactamase-ProducingEscherichia colifor the Detection ofCampylobacter
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Young-Jo Kim, Kidon Sung, Dongryeoul Bae, Young-Ji Kim, Saeed Ahmed Khan, Ji Young Jung, Kun-Ho Seo, and Jung-Whan Chon
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0301 basic medicine ,Campylobacter ,030106 microbiology ,Biology ,medicine.disease_cause ,Trimethoprim ,Microbiology ,Agar plate ,03 medical and health sciences ,Cefoperazone ,Minimum inhibitory concentration ,medicine ,Vancomycin ,Escherichia coli ,Rifampicin ,Food Science ,medicine.drug - Abstract
Exponential growth of extended-spectrum β-lactamase (ESBL)-producing Escherichia coli in Campylobacter media has become a common problem for the detection of Campylobacter in chicken meats. We investigated the minimum inhibitory concentration of 40 ESBL-producing E. coli isolates from meats obtained from various countries against antibacterial agents in Bolton broth (cefoperazone, vancomycin, and trimethoprim). All ESBL-producing E. coli strains were resistant to cefoperazone and vancomycin, whereas 50% of them were resistant to trimethoprim and grew in Bolton broth. We found that 20 μg/mL of rifampicin inhibited the growth of trimethoprim-resistant E. coli strains. Hence, we added 20 μg/mL of rifampicin to Bolton broth to improve the isolation of Campylobacter from chicken carcass rinses. The isolation rate of Campylobacter was significantly higher in the modified broth (44 out of 58, 75.9%, P < 0.05) than in the normal broth (0 out of 58, 0%). Furthermore, the number of agar plates with non-Campylobacter spp. was much lower after enrichment in the modified broth (4 out of 58, 6.9%, P < 0.05) than in the normal broth (58 out of 58, 100%).
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- 2017
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5. Efficacy of Syringe Filtration for the Selective Isolation of Campylobacter from Chicken Carcass Rinse
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Kidon Sung, Jung-Whan Chon, Kun-Ho Seo, Hong-Seok Kim, Hyunsook Kim, Young-Ji Kim, and Dong-Hyeon Kim
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0301 basic medicine ,food.ingredient ,medicine.drug_class ,Syringe filter ,030106 microbiology ,Antibiotics ,Biology ,medicine.disease_cause ,Microbiology ,law.invention ,Agar plate ,03 medical and health sciences ,food ,law ,medicine ,Animals ,Agar ,Filtration ,Syringe ,Chromatography ,Syringes ,Campylobacter ,Culture Media ,Cefoperazone ,Food Microbiology ,Chickens ,Food Science ,medicine.drug - Abstract
We investigated the efficacy of syringe filtration for selective isolation of Campylobacter from chicken carcass rinse by combining syringe filtration with the conventional culture method. Whole chicken carcass rinses were incubated in Bolton enrichment broth, set aside or subjected to syringe filtration, and streaked on Campy-Cefex agar with or without cefoperazone antibiotic supplement. Compared with the conventional method without filtration, 0.65-μm-pore-size syringe filtration resulted in a significantly higher number of Campylobacter-positive samples (23.8 to 37.5% versus 70.0 to 72.5%; P0.05), a lower number of plates contaminated with non-Campylobacter (93.8% versus 6.3 to 26.3%), and a lower growth index (1 = growth of a few colonies; 2 = growth of colonies on about half of the plate; and 3 = growth on most of the plate) for competing microbiota (2.9 to 3.0 versus 1.2 to 1.4). When syringe filtration was applied, agar plates containing the antibiotic had significantly less contamination (6.3% versus 26.3%; P0.05) and a lower growth index (1.2 versus 1.4) compared with plates without the antibiotic, although the Campylobacter isolation rate was similar (P0.05). Syringe filtration combined with conventional enrichment improved the rate and selectivity of Campylobacter isolation from chicken carcasses.
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- 2017
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6. Evaluation of cephamycins as supplements to selective agar for detecting Campylobacter spp. in chicken carcass rinses
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Dong-Hyeon Kim, Kidon Sung, Jung-Whan Chon, Kwang-Young Song, Young-Ji Kim, Hyunsook Kim, Hong-Seok Kim, and Kun-Ho Seo
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0301 basic medicine ,food.ingredient ,medicine.drug_class ,Cefotetan ,030106 microbiology ,Antibiotics ,medicine.disease_cause ,Microbiology ,03 medical and health sciences ,food ,medicine ,Animals ,Agar ,Cefoxitin ,Food science ,Cephamycins ,Bacteriological Techniques ,biology ,Campylobacter ,General Medicine ,biology.organism_classification ,Anti-Bacterial Agents ,Culture Media ,Cefoperazone ,Chickens ,Bacteria ,Food Science ,medicine.drug - Abstract
Although cefoperazone is the most commonly used antibiotic in Campylobacter-selective media, the distribution of cefoperazone-resistant bacteria such as extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli is increasing. Here we evaluated the potential of cephamycins for use as supplements to improve modified charcoal-cefoperazone-deoxycholate agar (mCCDA) by replacing cefoperazone with the same concentrations (32 mg/L) of cefotetan (modified charcoal-cefotetan-deoxycholate agar, mCCtDA) and cefoxitin (modified charcoal-cefoxitin-deoxycholate agar, mCCxDA). In chicken carcass rinse samples, the number of mCCDA plates detecting for Campylobacter (18/70, 26%) was significantly lower than that of mCCtDA (42/70, 60%) or mCCxDA plates (40/70, 57%). The number of mCCDA plates (70/70, 100%) that were contaminated with non-Campylobacter species was significantly higher than that of mCCtDA (20/70, 29%) or mCCxDA plates (21/70, 30%). The most common competing species identified using mCCDA was ESBL-producing E. coli, while Pseudomonas species frequently appeared on mCCtDA and mCCxDA.
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- 2016
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7. Prevalence Analysis and Molecular Characterization ofSalmonellaat Different Processing Steps in Broiler Slaughter Plants in South Korea
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Sung-Hwan Wee, Kidon Sung, Eun-Jeong Heo, Jung-Whan Chon, Jong-Soo Lim, Hyun-Jung Park, Jin-San Moon, Kun-Ho Seo, and Young-Jo Kim
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Serotype ,Salmonella ,Veterinary medicine ,Sample point ,business.industry ,Broiler ,food and beverages ,Biology ,Poultry farming ,medicine.disease_cause ,Microbiology ,law.invention ,law ,medicine ,Food microbiology ,business ,Polymerase chain reaction ,Feces ,Food Science - Abstract
In this study, changes in the prevalence of Salmonella during the processing of broiler chicken carcasses were investigated. A total of 1040 fecal swabs and chicken carcasses samples were collected from 2 processing plants at the 4 stages of broiler processing, which included live birds in slaughter line, postevisceration/prewashing, postwashing/prechilling, and postchilling, respectively. The intraspecific biodiversity of the Salmonella isolates was determined using a DiversiLab automated repetitive sequence-based PCR (rep-PCR) system. In both plants, the prevalence of Salmonella increased considerably after evisceration (from 4.6% to 30.8%, P 0.05). The most frequent Salmonella serovar in plant A was Infantis (35.8%), followed by Enteritidis (26.2%) and Montevideo (15.0%), while Montevideo (43.6%) and Enteritidis (35.9%) were most prevalent in plant B. A difference in the rep-PCR banding pattern was found to be related to the processing plant origin and serovar rather than sampling point or sampling day, although there were some exceptional strains.
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- 2015
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8. Molecular Characterization, Antibiotic Resistance, and Virulence Factors of Methicillin-ResistantStaphylococcus aureusStrains Isolated from Imported and Domestic Meat in Korea
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Bo Ra Song, Jin San Moon, Hyun-Jung Park, Jong Su Lim, Kidon Sung, Sung Hwan Wee, Young-Jo Kim, Eun Jeong Heo, and Deog-Hwan Oh
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DNA, Bacterial ,Methicillin-Resistant Staphylococcus aureus ,Canada ,Meat ,Swine ,Virulence Factors ,Leukocidin ,Exotoxins ,Virulence ,Food Contamination ,Microbial Sensitivity Tests ,Biology ,medicine.disease_cause ,Applied Microbiology and Biotechnology ,Microbiology ,Antibiotic resistance ,Bacterial Proteins ,Leukocidins ,Drug Resistance, Multiple, Bacterial ,Republic of Korea ,Genotype ,medicine ,Animals ,Oxacillin ,SCCmec ,biochemical phenomena, metabolism, and nutrition ,bacterial infections and mycoses ,DNA Fingerprinting ,Virology ,Methicillin-resistant Staphylococcus aureus ,Anti-Bacterial Agents ,Europe ,Multiple drug resistance ,Staphylococcus aureus ,Food Microbiology ,Cattle ,Animal Science and Zoology ,Chickens ,Multilocus Sequence Typing ,Food Science - Abstract
During a nationwide surveillance in Korea, 13 methicillin-resistant Staphylococcus aureus (MRSA) strains were isolated from imported and domestic meat between 2009 and 2011. The predominant MRSA genotype was SCCmec type V, and only two agr types (I and II) were found. Unexpectedly, sequence type ST72 comprised more than 50% of the isolates; this is the first instance of type ST72 in food from Canada. Two Spanish pork isolates were ST398, which caused human disease in Europe, and they carried leukotoxin genes, lukS, lukF, and lukE-lukD. Furthermore, P71 and P6 harbored all of the known leukocidin genes, lukS-lukF-lukE-lukD-lukM. Our collected MRSA strains were multidrug resistant with various antimicrobial and heavy-metal resistance genes. Toxin genes that are commonly found in clinical MRSA also were detected in our meat strains. One MRSA strain exhibited an uncommon type of enterotoxin, sec-see-seg-sei-sel-sem-sen-seo-sep. Plasmids (1.5-15.0 kb) were found in 12 of the 13 MRSA isolates. Repetitive sequence-based polymerase chain reaction of the genomic DNA showed 3 clusters with 95% similarity. The presence of multidrug-resistant and toxigenic MRSA in meat products suggests that comprehensive surveillance should be continued for imported meats in Korea.
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- 2015
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9. Isolation and characterization of multidrug-resistant Klebsiella spp. isolated from shrimp imported from Thailand
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Saeed A. Khan, Mohamed S. Nawaz, Kidon Sung, I. Adamu, Q. Tran, Ashraf A. Khan, and Roger Steele
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DNA, Bacterial ,Klebsiella ,Nalidixic acid ,Klebsiella pneumoniae ,Sequence analysis ,Tetracycline ,Microbial Sensitivity Tests ,Polymerase Chain Reaction ,Microbiology ,law.invention ,Nalidixic Acid ,Plasmid ,Penaeidae ,law ,Drug Resistance, Multiple, Bacterial ,medicine ,Animals ,Point Mutation ,Amino Acid Sequence ,Polymerase chain reaction ,biology ,Tetracycline Resistance ,Sequence Analysis, DNA ,General Medicine ,biochemical phenomena, metabolism, and nutrition ,Thailand ,biology.organism_classification ,Virology ,Anti-Bacterial Agents ,Multiple drug resistance ,Seafood ,Fluoroquinolones ,Plasmids ,Food Science ,medicine.drug - Abstract
A study was undertaken to isolate and characterize tetracycline and nalidixic acid-resistant Klebsiella spp. in farm-raised, imported shrimp sold in the United States. Sixty-seven multiple antibiotic-resistant Klebsiella spp. strains were isolated from imported shrimp samples. Using morphological and biochemical methods, fifty-three strains were tentatively identified as Klebsiella pneumoniae and fourteen as K. oxytoca. Although all isolates were resistant to tetracycline, only 8 were resistant to nalidixic acid. These 8 isolates were further screened by PCR for quinolone resistance genes (qnrA, B, S, gyrA, B and parC). PCR protocols failed to amplify any qnr genes. The purified PCR amplicons of gyrA, gyrB and parC were sequenced and analyzed for point mutations that confer resistance to fluoroquinolone antibiotics. Analysis of the sequences of the gyrA amplicons from nalidixic acid-resistant Klebsiella spp. indicated two point mutations in gyrA at positions 83 (Ser→Phe) and 87 (Asp→Ala). Sequence analysis of the parC amplicons indicated an amino acid change at position 80 (Ser→Ile). No mutations were detected in gyrB. Template DNA from all isolates was screened for tetracycline resistance genes (tetA-E). Oligonucleotide primers specifically targeting a 305-bp region of tetB and a 477-bp region of tetD successfully amplified sequences from 91.0 and 44.0% of the isolates, respectively. None of the isolates contained tetA, tetC or tetE genes. Plasmids (2.0-16.0kb) were found in 23 of the 67 isolates. XbaI-PFGE identified 32 distinct macro restriction patterns (mrps) among the 61 multiple drug-resistant Klebsiella spp. that were typable. Our results indicate that imported shrimp is a reservoir for multidrug resistant Klebsiella spp. and potential health risks posed by such strains should not be underestimated.
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- 2012
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10. Lysozyme as a barrier to growth of Bacillus anthracis strain Sterne in liquid egg white, milk and beef
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Carl E. Cerniglia, Mark L. Tamplin, Mohamed S. Nawaz, Lynda C. Kelley, Kidon Sung, Saeed A. Khan, and Robert W. Phillips
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Hot Temperature ,Meat ,Bacillus cereus ,Bacillus subtilis ,Microbiology ,chemistry.chemical_compound ,Egg White ,Food Preservation ,Animals ,Microbial Viability ,Bacillaceae ,biology ,Bacillus pumilus ,fungi ,biology.organism_classification ,Bacillales ,Bacillus anthracis ,Milk ,chemistry ,Food Preservatives ,Cattle ,Muramidase ,Lysozyme ,Food Science ,Egg white - Abstract
In this study, we investigated the role of lysozyme on the viability of Bacillus cereus , Bacillus subtilis , Bacillus pumilus and Bacillus anthracis (Sterne) in egg white (EW), ground beef and milk. At 35 °C in EW, growth rates (GR) for B. cereus , B. subtilis , B. pumilus and B. anthracis were 0.005, −0.018, −0.028 and −0.029 OD 600 /h, respectively. Heat-treating EW at 55 and 60 °C reduced the inactivating effect of EW by 3.1 and 10.5-fold, respectively. Addition of lysozyme (2 mg/ml) to 60 °C-treated EW increased the inactivation rate 5.76-fold, indicating involvement of lysozyme in B. anthracis inactivation. B. anthracis inactivation was influenced by pH, as shown by a progressive increase in inactivation rate from 0.25 to −4.42 logs CFU/h over a pH range of 6.0–8.5. Adding 2 mg/ml lysozyme to milk and ground beef also suppressed the growth of B. anthracis 3.3 and 6.5-fold, respectively. These data indicate that lysozyme, as a natural component of EW or potential additive in other foods, could reduce biothreat risks presented by bioterror agents.
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- 2011
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11. Detection and characterization of virulence genes and integrons in Aeromonas veronii isolated from catfish
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Saeed A. Khan, Roger Steele, Ashraf A. Khan, Quynhtien Tran, Mohamed S. Nawaz, Khalil Kerdahi, and Kidon Sung
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DNA, Bacterial ,Virulence ,Food Contamination ,Polymerase Chain Reaction ,Microbiology ,Integrons ,law.invention ,law ,Animals ,Humans ,Gene ,Catfishes ,Polymerase chain reaction ,biology ,Structural gene ,Gene Amplification ,Amplicon ,biology.organism_classification ,Molecular biology ,Seafood ,Aeromonas ,Consumer Product Safety ,Food Microbiology ,Gram-Negative Bacterial Infections ,Food Science ,Aeromonas veronii ,Catfish - Abstract
The presence of virulence genes and integrons was determined in 81 strains of Aeromonas veronii isolated from farm-raised catfish. Polymerase chain reaction (PCR) protocols were used to determine the presence of genes for cytotoxic enterotoxin (act), aerolysin (aerA), two cytotonic enterotoxins (ast, alt), lipase (lip), glycerophospholipid:cholesterol acyltransferase (gcaT), serine protease (ser), DNases (exu), elastase (ahyB) and the structural gene flagellin (fla) in the template DNA. Oligonucleotide primers amplified a 231-bp region of the act gene from the template DNA of 97.0% of the isolates. Primers specific for the amplification of the aerA gene amplified a 431-bp region of the aerA gene from the template DNA of 96.0% of the isolates. None of the isolates contained ast or alt genes. Oligonucleotide primers specific for the amplification of lip, gcaT, ser and fla genes, amplified their respective amplicons from 85.0, 78.0, 82.0 and 80.0% of the isolates. None of the isolates contained exu or the elastase genes. Several of the isolates (48.0%) contained class I integrons that confer resistance to multiple antibiotics; various sizes between 0.6 and 3.1 kb were found. None of the isolates contained Class II integrons. Our results indicate that farm-raised catfish may be a source of pathogenic A. veronii and that the potential health risks posed by virulent strains of A. veronii should not be underestimated.
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- 2010
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12. Isolation and characterization of tetracycline-resistant Citrobacter spp. from catfish
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Ashraf A. Khan, Mohamed S. Nawaz, Kidon Sung, Saeed A. Khan, and Roger Steele
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Tetracycline ,Food Contamination ,Microbial Sensitivity Tests ,Polymerase Chain Reaction ,Microbiology ,law.invention ,Citrobacter ,Plasmid ,Species Specificity ,law ,Drug Resistance, Multiple, Bacterial ,Pulsed-field gel electrophoresis ,medicine ,Animals ,Humans ,Catfishes ,Polymerase chain reaction ,DNA Primers ,biology ,Gene Amplification ,Tetracycline Resistance ,biochemical phenomena, metabolism, and nutrition ,biology.organism_classification ,Enterobacteriaceae ,Molecular biology ,Electrophoresis, Gel, Pulsed-Field ,Citrobacter freundii ,Seafood ,Consumer Product Safety ,Plasmids ,Food Science ,Catfish ,medicine.drug - Abstract
Fifty-two tetracycline-resistant Citrobacter spp. strains were isolated from farm-raised catfish. Morphological and biochemical characteristics indicated that 38 of the 52 citrobacters were Citrobacter freundii, 7 were C. amalonaticus and 7 were C. braakii. All isolates were resistant to multiple antibiotics. Polymerase chain reaction (PCR) protocols were developed to detect the presence of 3 tetracycline-resistance genes (tetA, tetB and tetG) from Citrobacter isolates. Oligonucleotide primers specifically targeting a 967-bp region of tetB successfully amplified the PCR amplicons from 3238 (85.0%) of C. freundii strains, 57 (71.0%) of C. amalonaticus and 47 (57%) from C. braakii. Oligonucleotide primers specific for the detection of tetA gene amplified the 417-bp PCR amplicons from 738 (18.0%) of tetracycline-resistant C. freundii only. The assay failed to amplify tetA genes from C. brakii or C. amalonaticus. Plasmids (2.0-16.0kb) were isolated from 14 of the 38 strains of C. freundii. Strains of C. amalonaticus and C. brakii did not contain any plasmids. Dendrogram analysis of the SpeI pulsed field gel electrophoresis (PFGE) results identified 23 distinct macrorestriction patterns (mrps) among the 36 strains of C. freundii, 3 distinct mrps among the 7 strains of C. braakii and 4 unique mrps among the 7 strains of C. amalonaticus. Our results indicate that citrobacters from catfish could serve as reservoirs of tetracycline-resistance determinants.
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- 2008
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13. Biochemical and Molecular Characterization of Tetracycline-Resistant Aeromonas veronii Isolates from Catfish
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Saeed A. Khan, Roger Steele, Kidon Sung, Ashraf A. Khan, and Mohamed S. Nawaz
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Aeromonas caviae ,Biology ,Polymerase Chain Reaction ,Applied Microbiology and Biotechnology ,Microbiology ,RNA, Ribosomal, 16S ,Drug Resistance, Bacterial ,Animals ,Catfishes ,Ecology ,biology.organism_classification ,16S ribosomal RNA ,Molecular biology ,Bacterial Typing Techniques ,Electrophoresis, Gel, Pulsed-Field ,Aeromonas hydrophila ,Aeromonas ,Tetracyclines ,Aeromonas jandaei ,Food Microbiology ,Restriction fragment length polymorphism ,Polymorphism, Restriction Fragment Length ,Plasmids ,Food Science ,Biotechnology ,Catfish ,Aeromonas veronii - Abstract
Eighty-one tetracycline-resistant Aeromonas sp. strains were isolated from farm-raised catfish. Morphological and biochemical characteristics indicated that 23 of the 81 aeromonads were Aeromonas hydrophila , 7 isolates were Aeromonas trota , 6 isolates were Aeromonas caviae , 42 isolates were Aeromonas veronii , and 3 isolates were Aeromonas jandaei . However, the AluI and MboI restriction fragment length polymorphism (RFLP) patterns of the PCR-amplified 1.4-kb 16S rRNA gene from all 81 tetracycline-resistant aeromonads from catfish were identical to the RFLP banding patterns of A. veronii ATCC 35626, indicating that all 81 isolates were strains of A. veronii . A multiplex PCR assay successfully amplified the 5 tetracycline-resistant genes ( tet A to E) from the genomic DNA of all 81 isolates. The assay determined that tet E was the dominant gene occurring in 73/81 (90.0%) of the aeromonads. Plasmids (2.0 to 20 kb) were isolated from 33 of the 81 isolates. Dendrogram analysis of the SpeI pulsed-field gel electrophoresis identified 15 distinct macrorestriction patterns among the isolates. Our results indicate the need for use of 16S rRNA in the identification of Aeromonas spp. and the prevalence of catfish as a reservoir of tet genes.
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- 2006
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14. Heat-TreatedCampylobacterspp. and mRNA Stability as Determined by Reverse Transcriptase–Polymerase Chain Reaction
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Kidon Sung, Kelli L. Hiett, and Norman J. Stern
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Hot Temperature ,Cell Survival ,Food Contamination ,Biology ,medicine.disease_cause ,Sensitivity and Specificity ,Applied Microbiology and Biotechnology ,Microbiology ,law.invention ,chemistry.chemical_compound ,Bacterial Proteins ,Species Specificity ,law ,Gene duplication ,medicine ,RNA, Messenger ,Gene ,Polymerase chain reaction ,Messenger RNA ,Oxidase test ,Reverse Transcriptase Polymerase Chain Reaction ,Campylobacter ,Gene Amplification ,Molecular biology ,Reverse transcriptase ,RNA, Bacterial ,chemistry ,Genes, Bacterial ,Animal Science and Zoology ,DNA ,Flagellin ,Food Science - Abstract
The detection method of reverse transcriptase-polymerase chain reaction (RT-PCR), which specifically targets mRNA, was developed and tested for detection of cultivable Campylobacter spp. The expression of four DNA targets- flaA, tkt, porA, and a putative haem-copper oxidase domain-were assayed in heat-inactivated Campylobacter spp. to determine an optimum target for RT-PCR amplification. A diversity of Campylobacter spp. was tested; however, the presented RT-PCR technique was specific for C. jejuni, C. coli, and C. lari. The durability of mRNA species detected by our RT-PCR technique was dependent upon the individual Campylobacter spp. examined, the condition of heat treatment and post-treatment holding time, as well as the transcript targeted. The putative oxidase was determined to be the most stable mRNA species for this assay. The mRNA of the putative oxidase gene was detectable even after Campylobacter spp. had been treated at temperatures of 95-99 degrees C. Using DNA-based PCR, the four DNA targets could be amplified after heat inactivation followed by a 48 h holding time, indicating that the chromosomal DNA was not substantially degraded by the heat treatment. PCR products from the putative oxidase gene were detected at 10(2) to 10(3) C. jejuni CFU per mL, exhibiting the highest level of sensitivity among the genes tested. The results in the present study indicate that mRNA from Campylobacter spp. may persist in a form that is detectable by RT-PCR amplification for an extended period after heat treatment, demonstrating a poor correlation between mRNA detection and cell cultivability. With these results in mind, further investigations are necessary to determine the correlation between RT-PCR amplification and viability.
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- 2005
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15. Molecular characterization of fluoroquinolone-resistant Aeromonas spp. isolated from imported shrimp
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Roger Steele, Kidon Sung, Ashraf A. Khan, Zakiya Shakir, Mohamed S. Nawaz, Saeed Ahmed Khan, and Sangeeta Khare
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Aeromonas caviae ,medicine.drug_class ,Sequence analysis ,Molecular Sequence Data ,Mutation, Missense ,Virulence ,Biology ,Applied Microbiology and Biotechnology ,DNA gyrase ,Microbiology ,Penaeidae ,Drug Resistance, Bacterial ,medicine ,Missense mutation ,Animals ,Point Mutation ,Amino Acid Sequence ,Phylogeny ,Ecology ,Point mutation ,Sequence Analysis, DNA ,biochemical phenomena, metabolism, and nutrition ,biology.organism_classification ,Quinolone ,Virology ,Anti-Bacterial Agents ,Aeromonas ,DNA Gyrase ,Food Microbiology ,Food Science ,Biotechnology ,Fluoroquinolones - Abstract
Sixty-three nalidixic acid-resistant Aeromonas sp. isolates were obtained from imported shrimp. Phylogenetic analysis of gyrB sequences indicated that 18 were A. enteropelogenes , 26 were A. caviae , and 19 were A. sobria . Double missense mutations in the quinolone resistance-determining region (QRDR) of gyrA at codon 83 (Ser→Val/Ile) and codon 92 (Leu→Met) coupled with a point mutation of parC at codon 80 (Ser→Ile/Phe) conferred high levels of quinolone resistance in the isolates. A majority of A. enteropelogenes and A. caviae strains harbored toxin genes, whereas only a few A. sobria strains harbored these genes. The fluoroquinolone-resistant Aeromonas spp. exhibited higher cytotoxicity than fluoroquinolone-sensitive, virulent Aeromonas spp. to rat epithelial cells.
- Published
- 2012
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