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15 results on '"Kidon Sung"'

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1. Comparison of Direct Syringe Filtration and Membrane Filtration for the Selective Isolation ofCampylobacter jejunifrom Ready-to-Eat Sprouts

2. Detection of Campylobacter jejuni from Fresh Produce: Comparison of Culture- and PCR-based Techniques, and Metagenomic Approach for Analyses of the Microbiome before and after Enrichment

3. Genotypic characterization of ESBL-producing E. coli from imported meat in South Korea

4. Addition of Rifampicin to Bolton Broth to Inhibit Extended-Spectrum β-Lactamase-ProducingEscherichia colifor the Detection ofCampylobacter

5. Efficacy of Syringe Filtration for the Selective Isolation of Campylobacter from Chicken Carcass Rinse

6. Evaluation of cephamycins as supplements to selective agar for detecting Campylobacter spp. in chicken carcass rinses

7. Prevalence Analysis and Molecular Characterization ofSalmonellaat Different Processing Steps in Broiler Slaughter Plants in South Korea

8. Molecular Characterization, Antibiotic Resistance, and Virulence Factors of Methicillin-ResistantStaphylococcus aureusStrains Isolated from Imported and Domestic Meat in Korea

9. Isolation and characterization of multidrug-resistant Klebsiella spp. isolated from shrimp imported from Thailand

10. Lysozyme as a barrier to growth of Bacillus anthracis strain Sterne in liquid egg white, milk and beef

11. Detection and characterization of virulence genes and integrons in Aeromonas veronii isolated from catfish

12. Isolation and characterization of tetracycline-resistant Citrobacter spp. from catfish

13. Biochemical and Molecular Characterization of Tetracycline-Resistant Aeromonas veronii Isolates from Catfish

14. Heat-TreatedCampylobacterspp. and mRNA Stability as Determined by Reverse Transcriptase–Polymerase Chain Reaction

15. Molecular characterization of fluoroquinolone-resistant Aeromonas spp. isolated from imported shrimp

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