Author: "Potter N" / Topic: food science - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Potter N"' showing total 5 results

Start Over Author "Potter N" Topic food science

5 results on '"Potter N"'

1. Nutrient contents of raw and cooked cowpea leaves

Author: Imungi, J. K. and Potter, N. N.
Subjects: *COWPEA, *FOOD industry
Published: 1983
Full Text: View/download PDF

2. Effects of processing on zinc levels in spinach, beef, and potatoes

Author: Rosenbloom, N. J. and Potter, N. N.
Subjects: *SPINACH, *ZINC, *FOOD industry, *BEEF, *POTATOES
Published: 1981
Full Text: View/download PDF

3. Production and quality of canned moin-moin

Author: Potter, N. N. and Adeniji, A. O.
Subjects: *COWPEA, *FOOD industry
Published: 1980

4. Effects of soaking-blanching conditions on vitamin C losses and other properties of frozen French fried potatoes

Author: Boushell, R. and Potter, N. N.
Subjects: *NUTRITION, *VITAMIN C, *FOOD industry
Published: 1980
Full Text: View/download PDF

5. Stability of staphylococcal enterotoxin A to selected conditions encountered in foods

Author: Chordash, R. A. and Potter, N. N.
Subjects: *FOOD industry, *TOXICOLOGY
Published: 1976
Full Text: View/download PDF

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