Search

Your search keyword '"Teresa M. Bergholz"' showing total 24 results

Search Constraints

Start Over You searched for: Author "Teresa M. Bergholz" Remove constraint Author: "Teresa M. Bergholz" Topic food science Remove constraint Topic: food science
24 results on '"Teresa M. Bergholz"'

Search Results

Catalog

Books, media, physical & digital resources

3. Effect of Vacuum Steam Treatment of Hard Red Spring Wheat on Flour Quality and Reduction of Escherichia coli O121 and Salmonella Enteritidis PT 30

5. Survival and Growth of Wild-Type and rpoS-Deficient Salmonella Newport Strains in Soil Extracts Prepared with Heat-Treated Poultry Pellets

6. Fate of Salmonella and Enterohemorrhagic Escherichia coli on Wheat Grain

7. Microbial and Chemical Shelf-Life of Vacuum Steam-Pasteurized Whole Flaxseed and Milled Flaxseed

8. Efficacy of vacuum steam pasteurization for inactivation of Salmonella PT 30, Escherichia coli O157:H7 and Enterococcus faecium on low moisture foods

9. Salmonella enterica in Soils Amended with Heat-Treated Poultry Pellets Survived Longer than Bacteria in Unamended Soils and More Readily Transferred to and Persisted on Spinach

10. Application of a Nonlinear Model to Transcript Levels of Upregulated Stress Response Gene ibpA in Stationary-Phase Salmonella enterica Subjected to Sublethal Heat Stress

11. Survival and thermal resistance among four Salmonella serovars inoculated onto flaxseeds

12. Optimization of combinations of bactericidal and bacteriostatic treatments to control Listeria monocytogenes on cold-smoked salmon

13. Nisin Resistance of Listeria monocytogenes Is Increased by Exposure to Salt Stress and Is Mediated via LiaR

14. Transcriptomic and Phenotypic Analyses Identify Coregulated, Overlapping Regulons among PrfA, CtsR, HrcA, and the Alternative Sigma Factors σ B , σ C , σ H , and σ L in Listeria monocytogenes

15. Gene Expression Induced in Escherichia coli O157:H7 upon Exposure to Model Apple Juice

16. Determination of Evolutionary Relationships of Outbreak-Associated Listeria monocytogenes Strains of Serotypes 1/2a and 1/2b by Whole-Genome Sequencing

17. Transcriptomic Analysis of the Adaptation of Listeria monocytogenes to Growth on Vacuum-Packed Cold Smoked Salmon

18. Contributions of σ(B) and PrfA to Listeria monocytogenes salt stress under food relevant conditions

19. Efficacy of different antimicrobials on inhibition of Listeria monocytogenes growth in laboratory medium and on cold-smoked salmon

20. Effect of curing method and freeze-thawing on subsequent growth of Listeria monocytogenes on cold-smoked salmon

21. Listeria monocytogenes shows temperature-dependent and -independent responses to salt stress, including responses that induce cross-protection against other stresses

22. The Transcriptional Response of Listeria monocytogenes during Adaptation to Growth on Lactate and Diacetate Includes Synergistic Changes That Increase Fermentative Acetoin Production▿†

23. Salt stress phenotypes in Listeria monocytogenes vary by genetic lineage and temperature

24. The Combination of Lactate and Diacetate Synergistically Reduces Cold Growth in Brain Heart Infusion Broth across Listeria monocytogenes Lineages