Author: "V. A. Sukhareva" / Topic: food science - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"V. A. Sukhareva"' showing total 2 results

Start Over Author "V. A. Sukhareva" Topic food science

2 results on '"V. A. Sukhareva"'

1. Influence of finely ground wheat bran on the baking properties of high-grade wheat flour

Author: V. A. Skryabin and V. P. Sukhareva
Subjects: Bran, Chemistry, Wheat flour, Food science
Published: 2020

2. Drying of the juice ofSolanum laciniatum and the production of solasodine from the dry extract

Author: S. G. Barashkov, V. V. Panina, G. M. Dem'yanova, and V. A. Sukhareva
Subjects: Pharmacology, chemistry.chemical_compound, Chemistry, Drug Discovery, Pharmacology toxicology, Food science, Solasodine
Published: 1975

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