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7 results on '"Klein Lankhorst, René"'

1. Improving crop Yield potential: Underlying biological processes and future prospects

Author

Burgess, Alexandra, Masclaux-Daubresse, Céline, Strittmatter, Günter, Weber, Andreas, Taylor, Samuel Harry, Harbinson, Jeremy, Yin, Xinyou, Long, Stephen, Paul, Matthew, Westhoff, Peter, Loreto, Francesco, Ceriotti, Aldo, Saltenis, Vandasue, Pribil, Mathias, Nacry, Philippe, Scharff, Lars, Jensen, Poul Erik, Muller, Bertrand, Cohan, Jean‐pierre, Foulkes, John, Rogowsky, Peter, Debaeke, Philippe, Meyer, Christian, Nelissen, Hilde, Inzé, Dirk, Klein Lankhorst, René, Parry, Martin, Murchie, Erik, Baekelandt, Alexandra, University of Nottingham, UK (UON), Institut Jean-Pierre Bourgin (IJPB), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Cluster of Excellence on Plant Sciences (CEPLAS), Heinrich Heine Universität Düsseldorf = Heinrich Heine University [Düsseldorf]-Max Planck Institute for Plant Breeding Research (MPIPZ)-Universität zu Köln = University of Cologne, Lancaster Environment Centre, Lancaster University, Wageningen University and Research [Wageningen] (WUR), University College of London [London] (UCL), University of Illinois at Urbana-Champaign [Urbana], University of Illinois System, Rothamsted Research, Biotechnology and Biological Sciences Research Council (BBSRC), National Research Council of Italy | Consiglio Nazionale delle Ricerche (CNR), University of Copenhagen = Københavns Universitet (UCPH), Biochimie et Physiologie Moléculaire des Plantes (BPMP), Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Department of Food Science [Copenhagen] (UCPH FOOD), Faculty of Science [Copenhagen], University of Copenhagen = Københavns Universitet (UCPH)-University of Copenhagen = Københavns Universitet (UCPH), Écophysiologie des Plantes sous Stress environnementaux (LEPSE), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), ARVALIS - Institut du végétal [Paris], Reproduction et développement des plantes (RDP), École normale supérieure de Lyon (ENS de Lyon)-Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), AGroécologie, Innovations, teRritoires (AGIR), Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Department of Plant Systems Biology, VIB, and Department of Plant Biotechnology and Bioinformatics, Universiteit Gent = Ghent University (UGENT), European Commission 817690, and European Project: 817690,ERC

Subjects
food supply, photosynthesis, [SDV]Life Sciences [q-bio], [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, crop yield, nutrient remobilisation, crop improvement, organ growth
Abstract

International audience; The growing world population and global increases in the standard of living both result in an increasing demand for food, feed and other plant- derived products. In the coming years, plant- based research will be among the major drivers ensuring food security and the expansion of the bio- based economy. Crop productivity is determined by several factors, including the available physical and agricultural resources, crop management, and the resource use efficiency, quality and intrinsic yield potential of the chosen crop. This review focuses on intrinsic yield potential, since understanding its determinants and their biological basis will allow to maximize the plant's potential in food and energy production. Yield potential is determined by a variety of complex traits that integrate strictly regulated processes and their underlying gene regulatory networks. Due to this inherent complexity, numerous potential targets have been identified that could be exploited to increase crop yield. These encompass diverse metabolic and physical processes at the cellular, organ and canopy level. We present an overview of some of the distinct biological processes considered to be crucial for yield determination that could further be exploited to improve future crop productivity.

Published
2023
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2. CropBooster‐P : Towards a roadmap for plant research to future‐proof crops in Europe

Author

Baekelandt, Alexandra, Saltenis, Vandasue L. R., Pribil, Mathias, Nacry, Philippe, Harbinson, Jeremy, Rolland, Norbert, Wilhelm, Ralf, Davies, Jessica, Inzé, Dirk, Parry, Martin A. J., Klein Lankhorst, René, Universiteit Gent = Ghent University (UGENT), University of Copenhagen = Københavns Universitet (UCPH), Biochimie et Physiologie Moléculaire des Plantes (BPMP), Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Wageningen University and Research [Wageningen] (WUR), Dynamique du protéome et biogenèse du chloroplaste (ChloroGenesis), Physiologie cellulaire et végétale (LPCV), Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche Interdisciplinaire de Grenoble (IRIG), Direction de Recherche Fondamentale (CEA) (DRF (CEA)), Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Direction de Recherche Fondamentale (CEA) (DRF (CEA)), Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Grenoble Alpes (UGA)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche Interdisciplinaire de Grenoble (IRIG), Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Grenoble Alpes (UGA), Julius Kühn-Institut - Federal Research Centre for Cultivated Plants (JKI), Lancaster University, and European Project: 817690,H2020

Subjects
[SDV.SA]Life Sciences [q-bio]/Agricultural sciences, Renewable Energy, Sustainability and the Environment, nutritional quality, BioSolar Cells, Biophysics, H2020, Biology and Life Sciences, Forestry, crop yield, sustainability, crop improvement, food supply, Biofysica, climate change, EPS, Agronomy and Crop Science, Food Science
Abstract

International audience; The world needs more than double its current agricultural productivity by 2050 to produce enough food and feed, as well as to provide feedstock for the bioeconomy. These future increases will not only need to be sustainable but also need to compromise the nutritional quality, and ideally also need to decrease greenhouse gas emissions and increase carbon sequestration to help mitigate the consequences of global climate change. These challenges could be tackled by developing and integrating new future-proof crops into our food system. The H2020 CropBooster-P project sets out plant-centered breeding approaches guided by a broad socioeconomic and societal support. First, the potential approaches for breeding crops with sustainably increased yields adapted to the future climate of Europe are identified. These crop-breeding options are subsequently prioritized and their adoption considered by experts across the agri-food system and the wider public, taking into account environmental, economic and other technical criteria. In this way, a specific research agenda to future-proof our crops was developed, supported by an eventual implementation plan.

Published
2022
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3. CropBooster - Research plan for a future European crop yield programme

Author

Harbinson, Jeremy and Klein Lankhorst, René

Subjects
Biofysica, BioSolar Cells, Biophysics, Life Science, EPS, PE&RC, food supply, climate change, crop yield, sustainability, resource use efficiency, photosynthesis, biodiversity, CO2, bioeconomy, cfrop breeding
Abstract

The CropBooster Program proposes an exciting strategic Research and Innovation Roadmap that builds on current advances in plant science and crop research. This will combine research excellence distributed within the European Research Area with professional expertise from plant breeders, growers and the Bioeconomy value chains. The Program will deliver breakthrough translational research and deliver blueprints for future-proofed crops designed to address emerging environmental threats to crop production and improve food security and the sustainable supply of plant-based materials. The CropBooster Program science-based “blueprints” for improved crop plants will address key critical challenges including: More efficient use of resources or inputs in agriculture (in the case of CropBooster the primary resources are water, and nutrients (e.g. Nitrogen and Phosphorus) Increasing crop yields to provide sufficient food for the growing global population. This population is expected to have an increased per capita food demand, estimates suggest crop production may need to increase by up to 110% Transitioning to a more sustainable bioeconomy to meet increasing demands for biobased materials and products. New feedstock crops and cell factories will be better designed to meet the needs of processors and end users. The adaptation of crops to be resilient to climate change: this will affect different regions in Europe differently including changes in average climate and increasing weather extremes. Increasing the nutritional value and other quality parameters of future crops. The mitigation of greenhouse gases. Carbon dioxide, fixed by photosynthesis, can be sequestered within plants or below ground as soil organic carbon. The need to reserve space for natural ecosystems and therefore to increase yields and sustainability without any expansion of the area of croplands., This document has benefited from contributions from multiple experts – the authoring team and main contributors are listed in Section 12.1. This document would not have been possible without their generous support and contributions.

Published
2022

4. CropBooster‐P: Towards a roadmap for plant research to future‐proof crops in Europe.

Author

Baekelandt, Alexandra, Saltenis, Vandasue L. R., Pribil, Mathias, Nacry, Philippe, Harbinson, Jeremy, Rolland, Norbert, Wilhelm, Ralf, Davies, Jessica, Inzé, Dirk, Parry, Martin A. J., and Klein Lankhorst, René

Subjects
GREENHOUSE gases, PLANT breeding, AGRICULTURAL productivity, CROPS, CLIMATE change
Abstract

The world needs more than double its current agricultural productivity by 2050 to produce enough food and feed, as well as to provide feedstock for the bioeconomy. These future increases will not only need to be sustainable but without comprommising the nutritional quality, and ideally also need to decrease greenhouse gas emissions and increase carbon sequestration to help mitigate the consequences of global climate change. These challenges could be tackled by developing and integrating new future‐proof crops into our food system. The H2020 CropBooster‐P project sets out plant‐centered breeding approaches guided by a broad socio‐economic and societal support. First, the potential approaches for breeding crops with sustainably increased yields adapted to the future climate of Europe are identified. These crop‐breeding options are subsequently prioritized and their adoption considered by experts across the agri‐food system and the wider public, taking into account environmental, economic and other technical criteria. In this way, a specific research agenda to future‐proof our crops was developed, supported by an eventual implementation plan. [ABSTRACT FROM AUTHOR]

Published
2023
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5. Designing the Crops for the Future; The CropBooster Program.

Author

Harbinson, Jeremy, Parry, Martin A. J., Davies, Jess, Rolland, Norbert, Loreto, Francesco, Wilhelm, Ralf, Metzlaff, Karin, and Klein Lankhorst, René

Subjects
CROPS, SPECIES diversity, ENVIRONMENTAL protection, FOOD supply, GLOBAL warming, BIODIVERSITY, CLIMATE change mitigation, BIRD breeding
Abstract

Simple Summary: Our climate is changing and the world population is growing to an estimated 10 billion people by 2050. This may cause serious problems in global food supply, protection of the environment and safeguarding Earth's biodiversity. To face these challenges, agriculture will have to adapt and a key element in this will be the development of "future-proof" crops. These crops will not only have to be high-yielding, but also should be able to withstand future climate conditions and will have to make very efficient use of scarce resources such as water, phosphorus and minerals. Future crops should not only sustainably give access to sufficient, nutritious, and diverse food to a worldwide growing population, but also support the circular bio-based economy and contribute to a lower atmospheric CO2 concentration to counteract global warming. Future-proofing our crops is an urgent issue and a challenging goal that only can be realized by large-scale, international research cooperation. We call for international action and propose a pan-European research and innovation initiative, the CropBooster Program, to mobilize the European plant research community and all interested actors in agri-food research and innovation to face the challenge. The realization of the full objectives of international policies targeting global food security and climate change mitigation, including the United Nation's Sustainable Development Goals, the Paris Climate Agreement COP21 and the European Green Deal, requires that we (i) sustainably increase the yield, nutritional quality and biodiversity of major crop species, (ii) select climate-ready crops that are adapted to future weather dynamic and (iii) increase the resource use efficiency of crops for sustainably preserving natural resources. Ultimately, the grand challenge to be met by agriculture is to sustainably provide access to sufficient, nutritious and diverse food to a worldwide growing population, and to support the circular bio-based economy. Future-proofing our crops is an urgent issue and a challenging goal, involving a diversity of crop species in differing agricultural regimes and under multiple environmental drivers, providing versatile crop-breeding solutions within wider socio-economic-ecological systems. This goal can only be realized by a large-scale, international research cooperation. We call for international action and propose a pan-European research initiative, the CropBooster Program, to mobilize the European plant research community and interconnect it with the interdisciplinary expertise necessary to face the challenge. [ABSTRACT FROM AUTHOR]

Published
2021
Full Text
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6. Improving crop yield potential:Underlying biological processes and future prospects

Author

Alexandra J. Burgess, Céline Masclaux‐Daubresse, Günter Strittmatter, Andreas P. M. Weber, Samuel Harry Taylor, Jeremy Harbinson, Xinyou Yin, Stephen Long, Matthew J. Paul, Peter Westhoff, Francesco Loreto, Aldo Ceriotti, Vandasue L. R. Saltenis, Mathias Pribil, Philippe Nacry, Lars B. Scharff, Poul Erik Jensen, Bertrand Muller, Jean‐Pierre Cohan, John Foulkes, Peter Rogowsky, Philippe Debaeke, Christian Meyer, Hilde Nelissen, Dirk Inzé, René Klein Lankhorst, Martin A. J. Parry, Erik H. Murchie, Alexandra Baekelandt, Burgess, Alexandra J., Masclaux‐daubresse, Céline, Strittmatter, Günter, Weber, Andreas P. M., Taylor, Samuel Harry, Harbinson, Jeremy, Yin, Xinyou, Long, Stephen, Paul, Matthew J., Westhoff, Peter, Loreto, Francesco, Ceriotti, Aldo, Saltenis, Vandasue L. R., Pribil, Mathia, Nacry, Philippe, Scharff, Lars B., Jensen, Poul Erik, Muller, Bertrand, Cohan, Jean‐pierre, Foulkes, John, Rogowsky, Peter, Debaeke, Philippe, Meyer, Christian, Nelissen, Hilde, Inzé, Dirk, Klein Lankhorst, René, Parry, Martin A. J., Murchie, Erik H., and Baekelandt, Alexandra

Subjects
NITROGEN-USE EFFICIENCY, Crop Physiology, Biophysics, RICE ORYZA-SATIVA, organ growth, LEAF SENESCENCE, TRITICUM-AESTIVUM L, ROOT ARCHITECTURAL TRAITS, photosynthesis, Renewable Energy, Sustainability and the Environment, BioSolar Cells, Biology and Life Sciences, Forestry, TRANSCRIPTION FACTOR ATAF1, GRAIN PROTEIN, crop yield, PE&RC, crop improvement, STEADY-STATE PHOTOSYNTHESIS, food supply, Biofysica, ARABIDOPSIS-THALIANA, SOYBEAN GLYCINE-MAX, nutrient remobilisation, Agronomy and Crop Science, Food Science
Abstract

The growing world population and global increases in the standard of living both result in an increasing demand for food, feed and other plant-derived products. In the coming years, plant-based research will be among the major drivers ensuring food security and the expansion of the bio-based economy. Crop productivity is determined by several factors, including the available physical and agricultural resources, crop management, and the resource use efficiency, quality and intrinsic yield potential of the chosen crop. This review focuses on intrinsic yield potential, since understanding its determinants and their biological basis will allow to maximize the plant's potential in food and energy production. Yield potential is determined by a variety of complex traits that integrate strictly regulated processes and their underlying gene regulatory networks. Due to this inherent complexity, numerous potential targets have been identified that could be exploited to increase crop yield. These encompass diverse metabolic and physical processes at the cellular, organ and canopy level. We present an overview of some of the distinct biological processes considered to be crucial for yield determination that could further be exploited to improve future crop productivity.

Published
2023
Full Text
View/download PDF

7. Designing the Crops for the Future; The CropBooster Program

Author

Jess Davies, Francesco Loreto, Norbert Rolland, Martin A. J. Parry, René Klein Lankhorst, Ralf Wilhelm, Jeremy Harbinson, Karin Metzlaff, Wageningen University and Research [Wageningen] (WUR), Lancaster Environment Centre, Lancaster University, Dynamique du protéome et biogenèse du chloroplaste (ChloroGenesis), Physiologie cellulaire et végétale (LPCV), Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche Interdisciplinaire de Grenoble (IRIG), Direction de Recherche Fondamentale (CEA) (DRF (CEA)), Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Direction de Recherche Fondamentale (CEA) (DRF (CEA)), Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Grenoble Alpes (UGA)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche Interdisciplinaire de Grenoble (IRIG), Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Grenoble Alpes (UGA), National Research Council of Italy | Consiglio Nazionale delle Ricerche (CNR), University of Naples Federico II = Università degli studi di Napoli Federico II, Julius Kühn-Institut (JKI), European Plant Science Organisation, European Project: 817690,H2020, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut de Recherche Interdisciplinaire de Grenoble (IRIG), Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Université Grenoble Alpes (UGA)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut de Recherche Interdisciplinaire de Grenoble (IRIG), Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Université Grenoble Alpes (UGA)-Centre National de la Recherche Scientifique (CNRS), Consiglio Nazionale delle Ricerche (CNR), Università degli studi di Napoli Federico II, Harbinson, Jeremy, Parry, Martin A. J., Davies, Je, Rolland, Norbert, Loreto, Francesco, Wilhelm, Ralf, Metzlaff, Karin, and Klein Lankhorst, René

Subjects
0106 biological sciences, 0301 basic medicine, Breeding, 01 natural sciences, 7. Clean energy, 11. Sustainability, Climate change, resource use efficiency, Photosynthesis, Biology (General), biodiversity, 2. Zero hunger, education.field_of_study, Food security, BioSolar Cells, Biodiversity, Bioeconomy, sustainability, Natural resource, CO, International Action, Biofysica, climate change, Sustainability, CO2, General Agricultural and Biological Sciences, Opinion, QH301-705.5, Population, Biophysics, Food supply, Biology, General Biochemistry, Genetics and Molecular Biology, 12. Responsible consumption, 03 medical and health sciences, Crop yield, education, Environmental planning, bioeconomy, Sustainable development, photosynthesis, General Immunology and Microbiology, business.industry, [SDV.SA.AEP]Life Sciences [q-bio]/Agricultural sciences/Agriculture, economy and politics, 15. Life on land, crop yield, food supply, 030104 developmental biology, Climate change mitigation, 13. Climate action, Agriculture, breeding, Resource use efficiency, business, 010606 plant biology & botany
Abstract

Simple Summary Our climate is changing and the world population is growing to an estimated 10 billion people by 2050. This may cause serious problems in global food supply, protection of the environment and safeguarding Earth’s biodiversity. To face these challenges, agriculture will have to adapt and a key element in this will be the development of “future-proof” crops. These crops will not only have to be high-yielding, but also should be able to withstand future climate conditions and will have to make very efficient use of scarce resources such as water, phosphorus and minerals. Future crops should not only sustainably give access to sufficient, nutritious, and diverse food to a worldwide growing population, but also support the circular bio-based economy and contribute to a lower atmospheric CO2 concentration to counteract global warming. Future-proofing our crops is an urgent issue and a challenging goal that only can be realized by large-scale, international research cooperation. We call for international action and propose a pan-European research and innovation initiative, the CropBooster Program, to mobilize the European plant research community and all interested actors in agri-food research and innovation to face the challenge. Abstract The realization of the full objectives of international policies targeting global food security and climate change mitigation, including the United Nation’s Sustainable Development Goals, the Paris Climate Agreement COP21 and the European Green Deal, requires that we (i) sustainably increase the yield, nutritional quality and biodiversity of major crop species, (ii) select climate-ready crops that are adapted to future weather dynamic and (iii) increase the resource use efficiency of crops for sustainably preserving natural resources. Ultimately, the grand challenge to be met by agriculture is to sustainably provide access to sufficient, nutritious and diverse food to a worldwide growing population, and to support the circular bio-based economy. Future-proofing our crops is an urgent issue and a challenging goal, involving a diversity of crop species in differing agricultural regimes and under multiple environmental drivers, providing versatile crop-breeding solutions within wider socio-economic-ecological systems. This goal can only be realized by a large-scale, international research cooperation. We call for international action and propose a pan-European research initiative, the CropBooster Program, to mobilize the European plant research community and interconnect it with the interdisciplinary expertise necessary to face the challenge.

Published
2021
Full Text
View/download PDF

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