Author: "Schweigart F" / Topic: food supply - Searchworks@Jio Institute Digital Library Search Results

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1. A PRELIMINARY NOTE ON THE NUTRIENT COMPOSITION AND PROTEIN VALUE OF GREEN MAIZE.

Author: DREYER JJ, DUBRUYN DB, BRANDT J, LOMBARD JH, and SCHWEIGART F
Subjects: Humans, Bread, Edible Grain, Food, Food Supply, Zea mays
Published: 1964

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