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In North America, white‐nose syndrome (WNS) has caused precipitous declines in hibernating bat populations, raising the question of whether the rapid loss of arthropodivorous bats may affect the abundance of their prey. During the summers of 2015–2018 (1 year after the arrival of WNS in Wisconsin, USA), we performed intensive arthropod black‐light trapping, ultrasonic acoustic monitoring, and emergence counts at 10 little brown (Myotis lucifugus) and big brown (Eptesicus fuscus) bat maternity roosts with paired control sites. For little brown bats, which are severely affected by WNS, roost counts declined by 95% over the four‐year period, compared to a 38% decline in big brown bat roost counts. Total arthropod abundance decreased by 49%, although decreases among common little brown bat prey were less severe. Our natural predator exclusion experiment supports existing evidence that bats can have measurable trophic impacts on arthropod communities, primarily via top‐down effects on common prey. [ABSTRACT FROM AUTHOR]

Although most predators are generalists, the majority of studies on the association between prey availability and prey consumption have focused on specialist predators. To investigate the role of highly generalist predators in a complex food web, we measured the relationships between prey consumption and prey availability in two common arthropodivorous bats. Specifically, we used high‐throughput amplicon sequencing coupled with a known mock community to characterize seasonal changes in little brown and big brown bat diets. We then linked spatiotemporal variation in prey consumption with quantitative prey availability estimated from intensive prey community sampling. We found that although quantitative prey availability fluctuated substantially over space and time, the most commonly consumed prey items were consistently detected in bat diets independently of their respective abundance. Positive relationships between prey abundance and probability of consumption were found only among prey groups that were less frequently detected in bat diets. While the probability of prey consumption was largely unrelated to abundance, the community structure of prey detected in bat diets was influenced by the local or regional abundance of prey. Observed patterns suggest that while little brown and big brown bats maintain preferences for particular prey independently of quantitative prey availability, total dietary composition may reflect some degree of opportunistic foraging. Overall, our findings suggest that generalist predators can display strong prey preferences that persist despite quantitative changes in prey availability. [ABSTRACT FROM AUTHOR]