Search

Thirty-two steers were used to examine forage type (legumes [Medicago sativa and Glycine max] vs. grasses [Lolium arundinaceum and Sorghum bicolor]) with or without individual corn grain supplementation (0 vs. 0.75% of live weight [LW]/d) on beef fatty acid composition and palatability. In each year, steers (n = 16/yr) were randomly assigned to forage type (n = 8/forage type per yr) and to supplementation treatments within forage type (n = 4/supplementation treatment/forage type per yr). Forage types (grasses vs. legumes) were replicated in 2 paddocks of perennial and annual forage type pastures. A mixed model was developed with forage type, corn grain supplementation, and the 2-way interaction as fixed effects and 2 different error terms, one for testing forage and another for testing grain supplement and grain supplement x forage interaction. Corn grain supplementation increased (P = 0.01) ADG by 0.29 kg/d and final LW by 13 kg. Hot carcass weight, dressing percentage (DP), and KPH were greater (P < 0.05) for steers supplemented with corn grain. Carcasses from steers grazing legumes had greater (P = 0.04) DP compared with carcasses from steers grazing grasses. Alpha-linolenic acid concentration was higher (P < 0.05) in LM of steers grazing legumes than in LM of steers grazing grasses, both without supplementation. Supplementation decreased (P < 0.05) linolenic acid levels for both forage types; however, the magnitude of this reduction was greater for legumes than for grasses. The ratio of n-6 to n-3 PUFA was greater (P = 0.03) in the LM of corn grain--supplemented steers than in the LM of nonsupplemented steers. Supplementation of corn grain decreased (P < 0.05) the percentage of odd-chain fatty acids and increased (P < 0.05) the percentage of MUFA in the LM. Warner--Bratzler shear force values were not altered (P > 0.05) by forage type, supplementation, or the 2-way interaction. Beef finished on legumes had greater concentrations of n-3 PUFA, whereas beef supplemented with corn grain had a greater ratio of n-6 to n-3 fatty acids. On a gravimetric basis (mg/100 g LM), n-3 PUFA and CLA contents were not altered with supplementation, indicating that corn grain can be supplemented at this level in a forage-finishing beef system without negative consequences on perceived beneficial fatty acids. [ABSTRACT FROM AUTHOR]

Angus-cross steers (n = 60) were used to assess the effect of forage species [alfalfa (AL; Medicago sativa L.), bermudagrass (BG; Cynodon dactylori), chicory (CH; Cichorium intybus L.), cowpea (CO; Vigna unguiculata L.), and pearl millet (PM; Pennisetum glaucum (L. R Br.)] in replicated 2-ha paddocks for finishing on cattle performance, carcass quality, and meat quality in a 2-yr study. Steers were blocked by BW and assigned randomly to finishing-forage treatments before the start of the experiment. Steers grazing AL and CH had greater (P < 0.05) ADG than those grazing for BG, CO, and PM, whereas AL produced more (P < 0.05) gain/ha than CH, CO, and PM. Days steers spent grazing were longest (P < 0.05) for PM and shortest (P < 0.05) for CO. Steers grazing BG and CO produced heavier (P < 0.05) HCW than steers grazing BG and PM. Dressing percentage was greatest (P < 0.05) in steers grazing CO, and grazing AL resulted in greater (P < 0.05) dressing percentages than grazing BG, CH, and PM. Grazing AL and CH produced carcasses with more (P < 0.05) fat at the 12th rib than steers grazing warmseason grasses (BG and PM). Marbling scores tended to be greater (P = 0.06) for CO, but carcasses from steers grazing CO received greater (P < 0.05) quality grades than AL and CH. Trans-11 vaccenic (CI8:1 trans-11 ; TVA) acid concentration in the LM was greater (P < 0.05) for BG than CH, CO, and AL. Conjugated linoleic acid, cis-9 trans-11 isomer, concentration was greatest (P < 0.05) for BG and PM than AL, CH, and CO. Grazing CH and PM increased (P < 0.05) the ratio of omega-6 to omega-3 fatty acids in the LM compared with AL, BG, and CO. Grazing legumes (AL and CO) resulted in lower (P < 0.05) Warner-Bratzler shear force values than other forage species. Consumers rated steaks from steers finished on AL and CO pastures greatest (P < 0.05) and steaks from steers finished on BG and CH least (P < 0.05) for overall palatability. Consumer preference was greatest (P < 0.05) for steaks from steers finished onAL and least (P < 0.05) for steaks from steers finished on BG and CH. Finishing steers on AL and CH during summer increased steer performance (> 1 kg/d). Finishing on legumes (AL and CO) increased dressing percentage, reduced Warner-Bratzler shear force values, and increased consumers preference, whereas finishing on grasses (BG and PM) enhanced anticarcinogenic fatty acid concentrations. [ABSTRACT FROM AUTHOR]

In the southeastern region of the U.S., the cattle industry has a critical need for sustainable hay production. Yet this production is threatened by frequent short-term regional drought. This drought threat can be mitigated by properly managed irrigation. In this study on Tifton 85 bermudagrass, irrigation management, nitrogen fertility levels, and harvest interval were evaluated for their impact on hay quality and yield. The experimental treatments were arrayed in a split-plot design with harvest interval as the main treatment; irrigation by nitrogen (N) levels were the subplots. Treatments had four replicates and were repeated for two years. The optimal irrigation rate was set to maintain soil water potentials below -30 kPa. When needed, the full irrigation treatment received a 12.5 mm irrigation application. The reduced irrigation treatments received water at rates of 0%, 33%, and 66% of the full irrigation rate. In addition, each irrigation treatment had nitrogen rates of 168, 336, and 504 kg N ha-1. The irrigation and nitrogen treatments were harvested at four-week or eight-week intervals. Total harvests per year ranged from three to six. Over both years and for all harvests, there was no irrigation-nitrogen interaction for hay yield. Over all harvests, nitrogen significantly increased bermudagrass hay yield, nutrient concentrations, and forage quality. Forage quality was higher for the four-week harvest interval. Throughout the study, forage quality was maintained within desired industry standards. When irrigation was required, it significantly increased hay yield. During these periods, the four-week and eight-week 100% irrigation treatments yielded 612 and 1600 kg ha-1 greater, respectively, than the non-irrigated treatments. The four-week harvest interval was more sensitive to irrigation. Additionally, we observed a linear relationship between non-irrigated bermudagrass hay yields and average soil water potential. As soil water was depleted, non-irrigated hay yields decreased 31 kg ha-1 per kPa. Timely supplemental irrigation to maintain soil water potentials above -30 kPa can increase bermudagrass yields. Thus, irrigation management should be critically assessed for its potential role in sustaining hay production in the southeastern Coastal Plain. [ABSTRACT FROM AUTHOR]

Forage-animal production agriculture is implementing infrastructure changes and management strategies to adjust to increased energy-related costs of fuel, feed grains, fertilizers, and seeds. The primary objectives of this position paper are to assess future research and extension scientific needs in forage utilization, financial support for the discipline, and changing status and number of scientists. A survey questionnaire returned from 25 land-grant universities in the eastern half of the United States rated the top 4 research needs as 1) pasture systems and efficiency of production; 2) interfacing with energy concerns; 3) forage cultivar evaluations and persistence; and 4) environment impacts. Plant-animal future research needs at 11 USDA-ARS regional locations are targeted at sustainable management and improved livestock performance, ecophysiology and ecology of grasslands, environment impacts, and improved technologies for nutritive value assessments. Extension scientists from 17 southern and northeastern states listed the top 3 needs as forage persistence, soil fertility and nutrient management, and pasture systems and efficiency of production. Grant funds currently provide more than 40% of land-grant university research and extension efforts in forage utilization, and scientists estimate that this support base will increase to 55 to 60% of the funding total by 2013. Reduced allocation of state and federal funding has contributed to a reduction in the number of full-time equivalent (FTE) scientists engaged in forage utilization research and extension activities. The current 25 state FTE conducting research number about 2.8 per state. This includes 10 states with >3, 11 states with <2, and 3 states with <1 FTE. Increased interest in cellulosic energy, climate change, and environmental impact may offer new opportunities for these FTE to participate in integrated cross-discipline research Extension programming, and technology transfer methods will change to accommodate reduced funding but with increasing numbers of novice, recreation-oriented landowners. [ABSTRACT FROM AUTHOR]

Eighteen Angus steers (438 ± 4 kg of BW) were supplemented with varying levels of corn oil (0 g/kg of BW, none; 0.75 g/kg of BW, MED; or 1.5 g/ kg of BW, HI) on rotationally stocked, endophyte-free tall fescue to determine the effect of supplemental oil level on in vivo digestibility, intake, performance, and carcass traits. Pelleted cottonseed hulls were used as a carrier for the oil supplements, and all supplements were offered to steers using Calan gate feeders for individual intake determination. On d 49, each steer was dosed with a controlled-release capsule containing chromium sesquioxide, and fecal samples were obtained 12 d later over a 7-d period to estimate fecal output that, with forage, supplement, and fecal indigestible NDF concentration, was used to estimate DMI and in vivo total diet digestibility. Steers were slaughtered at the end of the 116-d grazing period, and carcass data were collected at 24 h postmortem. Total fatty acid intake linearly increased with corn oil supplementation, and forage DMI, total DMI, and total DE intake were linearly decreased (P < 0.01). The decrease in total DMI was reflected in forage substitution rates greater (P ≤ 0.01) than 1, with a trend (P = 0.09) for a greater substitution rate in HI than in MED. In vivo DM, OM, and NDF digestibility were linearly decreased (P <0.01) by corn oil supplementation. Average daily gain and final BW tended (P = 0.09) to increase linearly in response to oil level. Oil conversion (0.36 kg of BW gain/kg of corn oil) was greater (P ≤ 0.05) than zero and did not differ (P = 0.15) between MED and HI. Dressing percent (P = 0.09), carcass weight (P = 0.01), and carcass backfat thickness (P = 0.01) increased linearly with oil supplementation. No treatment effect was observed for carcass LM area, KIPH percentage, marbling score, or yield grade (P> 0.10). Oil supplementation to grazing steers linearly reduced forage DMI intake; however, animal performance was maintained and tended to be greater for oil-supplemented cattle. Oil supplementation increased carcass fat thickness and weight without altering other carcass quality parameters. [ABSTRACT FROM AUTHOR]