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Theaflavins (TFs), as the major polyphenolic components of fermented tea, possess beneficial effects on human health. In this study, the effervescent tablets based on theaflavins were developed. The optimal formulation of TF effervescent tablets was obtained by response surface methodology with the Box-Behnken design. Then, the physiochemical properties were evaluated, including hardness, friability, effervescent time and pH of the solution. At last, the antioxidant ability of TF effervescent tablets was studied through DPPH and ABTS radical scavenging assay. According to the results, the optimal formulation of the tablets contained TF powder 9.09%, disintegrating agent 43.80% (the weight ratio of citric acid and sodium bicarbonate was 1:1), aspartame 1.86%, PEG-600 3%, and mannitol in balance. With the wet granulation method, the TF effervescent tablets displayed suitable hardness, fast disintegration time, good color, pleasant taste and high antioxidant activity. This study demonstrated that the TF effervescent tablets could be a valuable product for the supplement market and contribute to promoting practical application of TFs. [ABSTRACT FROM AUTHOR]