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Supplemental material, sj-docx-2-ene-10.1177_25148486221111786 for Making global oceans governance in/visible with Smart Earth: The case of Global Fishing Watch by Lauren Drakopulos, Jennifer J. Silver, Eric Nost, Noella Gray and Roberta Hawkins in Environment and Planning E: Nature and Space

Supplemental material, Complexities Interview Protocol for Improving spatial decision making using interactive maps: An empirical study on interface complexity and decision complexity in the North American hazardous waste trade by Kristen Vincent, Robert E Roth, Sarah A Moore, Qunying Huang, Nick Lally, Carl M Sack, Eric Nost and Heather Rosenfeld in Environment and Planning B: Urban Analytics and City Science

Supplemental material, Complexities Source Code for Improving spatial decision making using interactive maps: An empirical study on interface complexity and decision complexity in the North American hazardous waste trade by Kristen Vincent, Robert E Roth, Sarah A Moore, Qunying Huang, Nick Lally, Carl M Sack, Eric Nost and Heather Rosenfeld in Environment and Planning B: Urban Analytics and City Science

Supplemental material, Complexities Supplemental Tables for Improving spatial decision making using interactive maps: An empirical study on interface complexity and decision complexity in the North American hazardous waste trade by Kristen Vincent, Robert E Roth, Sarah A Moore, Qunying Huang, Nick Lally, Carl M Sack, Eric Nost and Heather Rosenfeld in Environment and Planning B: Urban Analytics and City Science

Full-text, in-print version here: http://www.sciencedirect.com/science/article/pii/S074301671400014XCitation: Nost, E. 2014. Scaling-up local foods: commodity practice in community supported agriculture (CSA). Journal of Rural Studies 34, 152-160.Non-profit, consumer, and government advocates are working to expand access to locally-produced foods as a way of addressing major social and ecological issues. Some activists, however, suggest that farms “scaling-up” production and distribution may lose sight of the movement's aims by circumventing a direct exchange between growing and consumer and by delivering “local” shares long distances. I argue that in order to answer whether scaling-up is misguided, we first have to understand how farms come to scale differently. I describe the varied practices that three community supported agriculture (CSA) farms in the Midwest perform in order to give their products market value as embedded in a specific socio-ecological context. I focus on three key moments of CSA that advocates are concerned about in scaling-up: 1) the employment of different kinds of labor; 2) operating within the seasons; 3) the management of sharer expectations about produce quantity and quality. As what I call commodity practice, farm decisions about these factors produce differently scaled local food commodities. These different practices are not necessarily incongruent with the aims of the movement. My main point in this approach is to advance an awareness of hybridity in local food institutions. As CSAs and other institutions like food hubs grow and evolve, a look at commodity practices can shed light on and confound some of the apparent contradictions in scaling-up.

Full-text, in-print version here: http://www.tandfonline.com/doi/abs/10.1080/14616688.2012.699090Citation: Nost, E. 2013. The Power of Place: Tourism Development in Costa Rica. Tourism Geographies. 15(1): 88-106.In this paper, I question how representations of tourist destinations color and are colored by development. Presenting the results of ethnographic fieldwork conducted on the southern Caribbean coast of Costa Rica, I find that the authenticity of portrayals of place is important not for its veracity, but for the social work it performs. Authenticity is not merely socially constructed but expressive of social relations which value people and places. Tourist perceptions of the caribe sur as genuinely underdeveloped—gauged by an analysis of photos and guidebooks as well as surveys—produce an approach to resource use within the community that is limiting. Because the value of the place is its underdevelopment, development itself constrains the possibility of sustaining further growth. Ultimately, reading development via place can be a guide for critically appreciating contemporary patterns of tourism and sustainable development in the caribe sur and elsewhere.

Supplemental material, Complexities Study Protocol for Improving spatial decision making using interactive maps: An empirical study on interface complexity and decision complexity in the North American hazardous waste trade by Kristen Vincent, Robert E Roth, Sarah A Moore, Qunying Huang, Nick Lally, Carl M Sack, Eric Nost and Heather Rosenfeld in Environment and Planning B: Urban Analytics and City Science

Supplemental material, Complexities Study Protocol for Improving spatial decision making using interactive maps: An empirical study on interface complexity and decision complexity in the North American hazardous waste trade by Kristen Vincent, Robert E Roth, Sarah A Moore, Qunying Huang, Nick Lally, Carl M Sack, Eric Nost and Heather Rosenfeld in Environment and Planning B: Urban Analytics and City Science