1. 黄鳝片冷藏期间肌肉品质和菌群结构变化.
- Author
-
杨丽凤, 李旭海, 汪兰, 周志, 吴文锦, 李平, 熊光权, and 石柳
- Subjects
ESSENTIAL amino acids ,COLD storage ,AMINO compounds ,MICROBIAL growth ,AMINO acids - Abstract
Copyright of Modern Food Science & Technology is the property of Editorial Office of Modern Food Science & Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2024
- Full Text
- View/download PDF