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1. Fatty acid profile of peel and pulp of Spanish jujube (Ziziphus jujuba Mill.) fruit.

2. Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates.

3. Phytochemical characterization of different prickly pear (Opuntia ficus-indica (L.) Mill.) cultivars and botanical parts: UHPLC-ESI-MS n metabolomics profiles and their chemometric analysis.

4. Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation.

5. Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method.

6. Physico-chemical and physiological changes during fruit development and on-tree ripening of two Spanish jujube cultivars (Ziziphus jujuba Mill.).

7. Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits.

8. Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits.

9. Antioxidant activity, volatile composition and sensory profile of four new very-early apricots (Prunus armeniaca L.).

10. Bioactive compounds and sensory quality of black and white mulberries grown in Spain.

11. Total phenols and antioxidant capacity in 10 Moroccan pomegranate varieties.

12. Quality, bioactive compounds, and antioxidant activity of new flat-type peach and nectarine cultivars: a comparative study.

13. Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextraction.

14. Genetic diversity of pomegranate germplasm collection from Spain determined by fruit, seed, leaf and flower characteristics

15. Potential correlation between growth habit and yield of Spanish pomegranate cultivars

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