1. Occurrence of Mycotoxins in 2020 US Corn Silage and Dairy Total Mixed Rations.
- Author
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Gott, Paige N., Schwandt, Erin, Ramirez, Shelby M., Hofstetter, Ursula, and Murugesan, Raj
- Subjects
MYCOTOXINS ,SILAGE ,CORN ,HEALTH of cattle ,FUNGAL metabolites ,FUMONISINS - Abstract
Mycotoxins are fungal metabolites which have been identified in many feed ingredients and ruminants have an increased risk of exposure due to the complex nature of their diets. Despite varying degrees of natural detoxification in the rumen, cattle health, productivity, and reproduction can be compromised by mycotoxins. This study investigated mycotoxin occurrence and contamination levels in 2020 U.S. corn silage and dairy total mixed ration (TMR) samples. Samples were screened via LC-MS/MS for six major mycotoxin groups including: aflatoxins, type A trichothecenes (A-Trich), type B trichothecenes (B-Trich), fumonisins (FUM), zearalenone (ZEN), and ochratoxin A. Information was collected with each submission including state of origin and whether or not clinical health or performance concerns were present. Contamination levels were analyzed using the GLIMMIX procedure (SAS 9.4, Cary, NC) to investigate the interaction of clinical concern (yes/no) and harvest year. No interaction was statistically significant for each of the toxin groups, so main effects of harvest year are presented in Table 1. Type B trichothecenes have been identified most frequently in 2020 corn silage. Although not often detected, A-Trich occurrence has increased ten percentage points from 2019 crop year. Among 236 TMR samples analyzed, B-Trich have been detected in a high percentage of samples. Mean contamination levels (parts per billion, ppb) are presented on a dry matter basis and within each data set were similar in 2020 compared to 2019 for respective toxin groups. Preliminary survey results indicate B-Trich occur frequently in both U.S. corn silage and TMR samples. Despite less frequent detection, other mycotoxin groups do occur including ZEN, FUM, and A-Trich, so the potential risk from toxin interactions due to co-contamination should be considered. [ABSTRACT FROM AUTHOR]
- Published
- 2021
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