1. The fungal threat to global food security.
- Author
-
Avery SV, Singleton I, Magan N, and Goldman GH
- Subjects
- Crops, Agricultural chemistry, Food Safety, Fungi growth & development, Humans, Mycotoxins metabolism, Crops, Agricultural microbiology, Food Contamination analysis, Food Supply, Fungi metabolism, Mycotoxins analysis, Plant Diseases microbiology
- Abstract
Fungi threaten the security of food supply to human populations on several fronts. They destroy up to 30 % of crop products through disease and spoilage processes, while mycotoxin-producing fungi and opportunistic pathogens endanger food safety. Control of these fungi is vital for improving food security, but current measures are inadequate and further challenges due to human-population growth and climate change are escalating. Investment and innovation in research on strategies to control fungal growth, harnessed through international, inter-disciplinary collaboration across socio-economic boundaries, provides one key to rising to this challenge., (Copyright © 2019 British Mycological Society. Published by Elsevier Ltd. All rights reserved.)
- Published
- 2019
- Full Text
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