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1. Pollen products collected from honey bee hives experiencing minor stress have altered fungal communities and reduced antimicrobial properties.

2. Dietary supplementation with phytochemicals improves diversity and abundance of honey bee gut microbiota.

3. Pathogen‐ and host‐directed pharmacologic strategies for control of Vairimorpha (Nosema) spp. infection in honey bees.

4. Insights into the gut microbiome of local steppe-vegetation inhabitant bees: microbial community analysis of Bombus niveatus niveatus, Bombus niveatus vorticosus, Bombus terrestris, and Apis mellifera.

5. Extracts of Talaromyces purpureogenus Strains from Apis mellifera Bee Bread Inhibit the Growth of Paenibacillus spp. In Vitro.

6. Social Interaction is Unnecessary for Hindgut Microbiome Transmission in Honey Bees: The Effect of Diet and Social Exposure on Tissue-Specific Microbiome Assembly.

7. Extracts of Talaromyces purpureogenus Strains from Apis mellifera Bee Bread Inhibit the Growth of Paenibacillus spp. In Vitro

8. Genome and Evolutionary Analysis of Nosema ceranae : A Microsporidian Parasite of Honey Bees.

9. Investigation of deformed wing virus, black queen cell virus, and acute bee paralysis virus infections in honey bees using reverse transcriptase-polymerase chain reaction (RT-PCR) method

10. First insights into the honey bee (Apis mellifera) brain lipidome and its neonicotinoid-induced alterations associated with reduced self-grooming behavior

11. Antibiotic treatment (Tetracycline) effect on bio-efficiency of the larvae honey bee (Apis mellifera jemenatica)

12. The cell invasion preference of Varroa destructor between the original and new honey bee hosts

13. Floral Microbes Suppress Growth of Monilinia laxa with Minimal Effects on Honey Bee Feeding

14. Estimation of honey bee colony infection with Nosema ceranae and Varroa destructor using fluorescence spectroscopy in combination with differential scanning calorimetry of honey samples

15. TOXIC ELEMENTS AS A RISK FACTOR FOR THE SURVIVAL OF THE HONEY BEES (Apis mellifera L.)

16. The pigment‐dispersing factor neuronal network systematically grows in developing honey bees

17. Nutritional effects of supplementary diets on brood development, biological activities and honey production of Apis mellifera L

18. Circulación de virus ARN entre diversas especies de polinizadores y no-polinizadores en la Argentina

19. A mechanism‐based approach unveils metabolic routes potentially mediating chlorantraniliprole synergism in honey bees, Apis mellifera <scp>L.</scp> , by azole fungicides

20. The effect of a lack of uncapped brood on social interactions between honey bee workers and the queen

21. Mblk‐1 regulates sugar responsiveness in honey bee ( Apis mellifera ) foragers

22. Two quantitative trait loci are associated with recapping of Varroa destructor ‐infested brood cells in Apis mellifera mellifera

23. Identifying the climatic drivers of honey bee disease in England and Wales

24. Practical Applications of Genomics in Managing Honey bee Health

25. Common Noninfectious Conditions of the Honey bees (Apis mellifera) Colony

26. Combined effects of oxalic acid sublimation and brood breaks on Varroa mite (Varroa destructor) and deformed wing virus levels in newly established honey bee (Apis mellifera) colonies

27. Beeporter: Tools for high‐throughput analyses of pollinator‐virus infections

28. Reproduction of Varroa destructor does not elicit varroa sensitive hygiene (VSH) or recapping behaviour in honey bee colonies (Apis mellifera)

29. Patch utilization and flower visitations by wild bees in a honey bee‐dominated, grassland landscape

30. Economics of Pollination

31. Expected Reasons of Population Decline in Honey Bee (Apis mellifera) Colonies

32. Viral adaptations to vector‐borne transmission can result in complex host–vector–pathogen interactions

33. How diverse is the chemistry and plant origin of Brazilian propolis?

34. Detection of Microsporidia in Pollinator Communities of a Mediterranean Biodiversity Hotspot for Wild Bees

35. Current knowledge about behaviors of honey bee queens with highlighting of the importance future studies

36. Supplemental feeds and foraged corn grain dust: a comparison of the number of days survived in vitro by young adult honey bees (Apis mellifera)

37. Genetic and genomic selection in insects as food and feed

38. Honey Bee Habitat Sharing Enhances Gene Flow of the Parasite Nosema ceranae

39. Diet-derived transmission of MicroRNAs from host plant into honey bee Midgut

40. Meta-analysis on the effect of bacterial interventions on honey bee productivity and the treatment of infection

41. Microbial communities associated with honey bees in Brazil and in the United States

42. Detection Bioactive Metabolites of Fructobacillus fructosus Strain HI-1 Isolated from Honey Bee’s Digestive Tract Against Paenibacillus larvae

43. NUTRITIONAL EFFECTS OF SOME POLLEN TYPES ON HYPOPHARYNGEAL AND ACID GLANDS IN HONEYBEE WORKERS (APIS MELLIFERA L.)

44. Genetic diversity and phylogenetic relationship among the western and the Asian honey bees based on two mitochondrial gene segments (COI and ND5)

45. Molecular Detection of Honey Bee Pathogenic Microbes: Recent Advances and Future Perspective

46. Sublethal doses of glyphosate impair olfactory memory retention, but not learning in the honey bee (Apis mellifera scutellata)

47. Neonicotinoid Pesticides Cause Mass Fatalities of Native Bumble Bees: A Case Study From Wilsonville, Oregon, United States

48. Physicochemical and antibacterial activities of Apis honey types derived from Coorg, Karnataka, India

49. Vitellogenin in the honey bee midgut

50. Factors Affecting Immune Responses in Honey Bees: An Insight

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