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1. Interaction between Aspergillus niger van Tiegh. and Glomus mosseae. (Nicol.Gerd.) Gerd.Trappe

2. Interactions between phenolic compounds present in dry olive residues and the arbuscular mycorrhizal symbiosis

3. Ethylene Alleviates the Suppressive Effect of Phosphate on Arbuscular Mycorrhiza Formation

4. Pomegranate transplant stress can be ameliorated by rhizophagus intraradices under nursery management

5. An improved method for Agrobacterium rhizogenes-mediated transformation of tomato suitable for the study of arbuscular mycorrhizal symbiosis

6. An improved method for

7. Effect of mixing soil saprophytic fungi with organic residues on the response ofSolanum lycopersicumto arbuscular mycorrhizal fungi

8. Arbuscular mycorrhizal fungi alleviate oxidative stress induced by ADOR and enhance antioxidant responses of tomato plants

9. Influence of an organic amendment comprising saprophytic and mycorrhizal fungi on soil quality and growth ofEucalyptus globulusin the presence of sewage sludge contaminated with aluminium

10. Differential efficiency of two strains of the arbuscular mycorrhizal fungus Rhizophagus irregularis on olive (Olea europaea) plants under two water regimes

11. Gibberellin–Abscisic Acid Balances during Arbuscular Mycorrhiza Formation in Tomato

12. Interactions Between Micromonospora and Arbuscular Mycorrhizal Fungi

13. Suppression of allene oxide synthase 3 in potato increases degree of arbuscular mycorrhizal fungal colonization

14. Bioprotection against Gaeumannomyces graminis in barley a comparison between arbuscular mycorrhizal fungi

15. Suppressive effect of olive residue and saprophytic fungi on the growth of Verticillium dahliae and its effect on the dry weight of tomato (Solanum lycopersicum L.)

16. The bioprotective effect of AM root colonization against the soil-borne fungal pathogen Gaeumannomyces graminis var. tritici in barley depends on the barley variety

17. Ethylene‐dependent/ethylene‐independent ABA regulation of tomato plants colonized by arbuscular mycorrhiza fungi

18. Mycorrhization of the notabilis and sitiens tomato mutants in relation to abscisic acid and ethylene contents

19. Colonisation of field pea roots by arbuscular mycorrhizal fungi reduces Orobanche and Phelipanche species seed germination

20. Contribution of the saprobic fungi Trametes versicolor and Trichoderma harzianum and the arbuscular mycorrhizal fungi Glomus deserticola and G. claroideum to arsenic tolerance of Eucalyptus globulus

21. The effects of the arbuscular mycorrhizal fungusGlomus deserticola on growth of tomato plants grown in the presence of olive mill residues modified by treatment with saprophytic fungi

22. The Jasmonic Acid Signalling Pathway Restricts the Development of the Arbuscular Mycorrhizal Association in Tomato

23. Saprobe fungi decreased the sensitivity to the toxic effect of dry olive mill residue on arbuscular mycorrhizal plants

24. Abscisic acid determines arbuscule development and functionality in the tomato arbuscular mycorrhiza

25. Organic matter evolution and partial detoxification in two-phase olive mill waste colonized by white-rot fungi

26. Phenolic removal of olive-mill dry residues by laccase activity of white-rot fungi and its impact on tomato plant growth

27. Hydrolytic enzyme activities in maize (Zea mays) and sorghum (Sorghum bicolor) roots inoculated with Gluconacetobacter diazotrophicus and Glomus intraradices

28. Contribution of Arbuscular Mycorrhizal and Saprobe Fungi to the Tolerance of Eucalyptus globulus to Pb

29. Flavonoids exclusively present in mycorrhizal roots of white clover exhibit a different effect on arbuscular mycorrhizal fungi than flavonoids exclusively present in non-mycorrhizal roots of white clover

30. Flavonoids from shoots and roots of Trifolium repens (white clover) grown in presence or absence of the arbuscular mycorrhizal fungus Glomus intraradices

31. Saprobic fungi decrease plant toxicity caused by olive mill residues

32. Interactions between Trichoderma pseudokoningii strains and the arbuscular mycorrhizal fungi Glomus mosseae and Gigaspora rosea

33. Root colonization by arbuscular mycorrhizal fungi is affected by the salicylic acid content of the plant

34. Interaction between the soil yeast Rhodotorula mucilaginosa and the arbuscular mycorrhizal fungi Glomus mosseae and Gigaspora rosea

35. Arbuscular mycorrhizal colonization and growth of soybean (Glycine max) and lettuce (Lactuc sativa) and phytotoxic effects of olive mill residues

36. Regulation of the plant defence response in arbuscular mycorrhizal symbiosis

37. Are plant cell wall hydrolysing enzymes of saprobe fungi implicated in the biological control of the Verticillium dahliae pathogenesis?

38. Evaluation of Arbuscular Mycorrhizal Fungi Capacity to Alleviate Abiotic Stress of Olive (Olea europaea L.) Plants at Different Transplant Conditions

39. First indications for the involvement of strigolactones on nodule formation in alfalfa (Medicago sativa)

40. Induction of Ltp (lipid transfer protein) and Pal (phenylalanine ammonia‐lyase) gene expression in rice roots colonized by the arbuscular mycorrhizal fungus Glomus mosseae

41. Hydrolytic enzymes and ability of arbuscular mycorrhizal fungi to colonize roots

42. Induction of catalase and ascorbate peroxidase activities in tobacco roots inoculated with the arbuscular mycorrhizal Glomus mosseae

43. Resistance of pea roots to endomycorrhizal fungus or Rhizobium correlates with enhanced levels of endogenous salicylic acid

44. Negative influence of non-host plants on the colonization of Pisum sativum by the arbuscular mycorrhizal fungus Glomus mosseae

45. Effect of xyloglucan and xyloglucanase activity on the development of the arbuscular mycorrhizal Glomus mosseae

46. Aqueous biphasic system to extract arbuscular mycorrhizal spores from soils

47. [Untitled]

48. Mycorrhizal fungi influence competition in a wheat-ryegrass association treated with the herbicide diclofop

49. Interaction between Alternaria alternata or Fusarium equiseti and Glomus mosseae and its effects on plant growth

50. Purification of an arbuscular mycorrhizal endoglucanase from onion roots colonized by Glomus mosseae

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