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Fusarium wilt of spinach is caused by the soilborne fungus Fusarium oxysporum f. sp. spinaciae and occurs in most regions of spinach production. The disease is favored by acid soils and warm temperatures, and the fungus can survive extended periods as chlamydospores or by asymptomatic colonization of the roots of nonhost plant species. The 10- to 15-year rotation required to minimize losses to Fusarium wilt is the primary constraint on spinach seed production in the maritime Pacific Northwest, the only region of the United States suitable for this cool-season, daylength-sensitive crop. Raising soil pH with agricultural limestone (97% CaCO3) results in a transitory, partially suppressive effect on spinach Fusarium wilt. A field trial was completed from 2009 to 2012 to assess the potential for annual applications of agricultural limestone at 0, 2.24, and 4.48 tons/ha for 3 years prior to a spinach seed crop to improve Fusarium wilt suppression compared with the level of suppression attained from a single limestone amendment at 4.48 tons/ha. Three proprietary female spinach lines were planted that ranged from highly susceptible to partially resistant to Fusarium wilt. Three successive annual applications of limestone at 4.48 tons/ha reduced midseason wilt incidence by an average of 20%, increased spinach biomass by 33%, and increased marketable spinach seed yield by 45% compared with plots amended once with the same rate of limestone in the spring of planting. The suppressive effect increased with increasing rate of limestone amendment, with the greatest difference observed when limestone was applied at between 0 and 2.24 tons/ha annually for 3 years. The effects on seed yield were greatest for the partially resistant female line, followed by the moderately susceptible and highly susceptible female lines. Overall, the results demonstrate that annual applications of agricultural limestone on acid soils of the maritime Pacific Northwest of the United States can enhance suppression of spinach Fusarium wilt, potentially reducing the required rotation interval by as much as 50%, thereby doubling the capacity for spinach seed production in the United States. [ABSTRACT FROM AUTHOR]

The maritime Pacific Northwest is the only region of the United States suitable for production of spinach seed, a cool-season, daylengthsensitive crop. However, the acidic soils of this region are highly conducive to spinach Fusarium wilt, caused by Fusarium oxysporum f. sp. spinaciae. Rotations of at least 10 to 15 years between spinach seed crops are necessary to reduce the high risk of losses to this disease. The objectives of this study were to develop a greenhouse soil bioassay to assess the relative risk of Fusarium wilt in fields intended for spinach seed production, and to identify soil chemical and physical properties associated with conduciveness to this disease. Preliminary bioassays established a protocol for growing spinach plants in a greenhouse environment and inducing Fusarium wilt symptoms so that the bioassay can be completed in <2 months. Test soils with a range of Fusarium wilt inoculum potentials, and three spinach inbred parent lines (highly susceptible, moderately susceptible, and moderately resistant to Fusarium wilt) were used to evaluate sensitivity of the bioassay to different levels of risk of Fusarium wilt. Then, from 2010 to 2013, spinach seed growers and stakeholders submitted soil samples from 147 fields for evaluation with the bioassay. The fields were each under consideration for planting a spinach seed crop, yet the bioassay revealed a wide range in Fusarium wilt inoculum potential among soil samples. Differences in susceptibility to Fusarium wilt of the three inbred lines were key to detecting differences in wilt risk among soils. Visits to spinach seed crops planted in fields evaluated in the bioassay, as well as test plots of the three inbred lines planted in growers' seed crops, confirmed the predictive value of the bioassay for Fusarium wilt risk. Correlation analyses for 23 soil properties revealed significant relationships of 15 soil properties with the Fusarium wilt potential of a soil, but the correlations were influenced significantly by susceptibility of the inbred line to Fusarium wilt (13, 10, and 8 soil properties correlated significantly with Fusarium wilt risk for the susceptible, moderate, and partially resistant inbreds, respectively). Multiple regression analyses identified different statistical models for prediction of Fusarium wilt risk depending on the spinach inbred line, but the best fitting model explained <34% of the variability in Fusarium wilt risk among 121 fields evaluated in the soil bioassay. Thus, no model was robust enough to replace the bioassay for the purpose of predicting Fusarium wilt risk. [ABSTRACT FROM AUTHOR]

Two pathogenicity groups of Fusarium oxysporum f. sp. spinaciae, the causal agent of Fusarium wilt of spinach (Spinacia oleracea), were described recently based on virulence of isolates on proprietary spinach inbreds. In this study, a wide range in severity of wilt was observed for 68 spinach cultivars inoculated with an isolate of each pathogenicity group, with 22 (32.4%) cultivars displaying differential responses to the isolates. In a second set of trials, seven spinach cultivars were inoculated with five isolates of each pathogenicity group. The cultivars had similar wilt responses to isolates within each group. In both sets of trials, the most severe wilt developed on cultivars inoculated with pathogenicity group 2 isolates when daylength was shorter and light intensity lower. To test whether light intensity exacerbates severity of Fusarium wilt, three spinach cultivars were inoculated with two isolates of each pathogenicity group and grown with or without shading. Shaded plants developed more severe wilt than nonshaded plants. This difference in wilt severity was greatest for plants inoculated with pathogenicity group 2 isolates. We propose naming isolates of pathogenicity groups 1 and 2 as races 1 and 2 of F. oxysporum f. sp. spinaciae, respectively, and recommend the cultivars Kiowa (susceptible to both races) and Magnetic (susceptible to race 2 and highly resistant to race 1) as differentials. Results of this study should help breeders screen spinach germplasm for resistance to both races of F. oxysporum f. sp. spinaciae. [ABSTRACT FROM AUTHOR]

The efficacy of 14 seed and drench treatments for control of soilborne damping-off pathogens in organic production of spinach was evaluated in a greenhouse study. The efficacy of each treatment was compared with nontreated seed and seed treated with a conventional fungicide for control of Fusariurn oxysporuin f. sp. spinaciae, Pythiurn ultimurn, and Rhizoctonia solani. Two experimental seed treatments, GTG I and GTG II (each comprised of a proprietary organic disinfectant and the latter also containing Trichoderma harzianum T22), provided equivalent control to the conventional fungicide, mefenoxam, against P. ultimum in one trial and significant reduction of damping-off in the second trial. Natural II and Natural X (Streptomycele products), and Subtilex (Bacillus subtilis) seed treatments each suppressed damping-off significantly in one of the two trials. For R. solani, GTG I and Natural It seed treatments reduced damping-off as effectively as a drench with the fungicide Terraclor (pentachloronitrobenzene). A soil drench with Prestop (Gliocladium catenulatuin) suppressed postemergence wilt caused by F oxysporum in both trials; a compost tea drench and seed treatment with Yield Shield (Bacillus pumilis) each suppressed postemergence wilt in only one of two trials. GTG I and GTG II significantly increased seed germination compared to nontreated seed. No treatment was effective against all three pathogens, and some treatments exacerbated damping-off. [ABSTRACT FROM AUTHOR]