1. Metabolic Engineering ofCorynebacterium glutamicumfor Cadaverine Fermentation
- Author
-
Masahiro Hatsu, Hideki Sawai, Katsushige Yamada, and Takashi Mimitsuka
- Subjects
Lysine ,medicine.disease_cause ,Applied Microbiology and Biotechnology ,Biochemistry ,Analytical Chemistry ,Corynebacterium glutamicum ,Metabolic engineering ,Open Reading Frames ,chemistry.chemical_compound ,Cadaverine ,medicine ,Molecular Biology ,Escherichia coli ,Molecular Structure ,biology ,Lysine decarboxylase ,Organic Chemistry ,General Medicine ,biology.organism_classification ,chemistry ,Fermentation ,bacteria ,Genetic Engineering ,Bacteria ,Biotechnology - Abstract
Cadaverine, the expected raw material of polyamides, is produced by decarboxylation of L-lysine. If we could produce cadaverine from the cheapest sugar, and as a renewable resource, it would be an effective solution against global warming, but there has been no attempt to produce cadaverine from glucose by fermentation. We focused on Corynebacterium glutamicum, whose L-lysine fermentation ability is superior, and constructed a metabolically engineered C. glutamicum in which the L-homoserine dehydrogenase gene (hom) was replaced by the L-lysine decarboxylase gene (cadA) of Escherichia coli. In this recombinant strain, cadaverine was produced at a concentration of 2.6 g/l, equivalent to up to 9.1% (molecular yield) of the glucose transformed into cadaverine in neutralizing cultivation. This is the first report of cadaverine fermentation by C. glutamicum.
- Published
- 2007