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121 results on '"Mousavi Khaneghah A"'

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3. Global mortality associated with 33 bacterial pathogens in 2019

5. Evaluation of water quality of Chahnimeh as natural reservoirs from Sistan region in southwestern Iran: a Monte Carlo simulation and Sobol sensitivity assessment

7. Potentially toxic elements (PTEs) in coastal sediments of Bandar Abbas city, North of Persian Gulf: An ecological risk assessment

9. Toxicity, metabolism, and mitigation strategies of acrylamide: a comprehensive review

10. Effect of the molecular structure and mechanical properties of plant-based hydrogels in food systems to deliver probiotics: an updated review

11. National probabilistic risk assessment of newly registered pesticides in agricultural products to propose maximum residue limit (MRL)

12. Cold plasma: a promising technology for improving the rheological characteristics of food

14. The Concentration of Radionuclides (Lead-210, Polonium-210, and Cesium-137) in the Muscle of Sardine Fish: a Global Systematic Review, Meta-analysis, and Exposure Assessment

15. Research trends and emerging physical processing technologies in mitigation of pesticide residues on various food products

16. Vegetable oil-based nanoemulsions for the preservation of muscle foods: A systematic review and meta-analysis

17. Recent developments for controlling microbial contamination of nuts

18. Promotion of cutaneous diabetic wound healing by subcutaneous administration of Wharton's jelly mesenchymal stem cells derived from umbilical cord

19. The control of fungi and mycotoxins by food active packaging: a review

21. Biocompatibility of Veratric Acid–Encapsulated Chitosan/Methylcellulose Hydrogel: Biological Characterization, Osteogenic Efficiency with In Silico Molecular Modeling

22. The effect of supercritical carbon dioxide on the physiochemistry, endogenous enzymes, and nutritional composition of fruit and vegetables and its prospects for industrial application: a overview

23. The concentration and prevalence of potentially toxic elements (PTEs) in cheese: a global systematic review and meta-analysis

24. Potentially toxic elements (PTEs) in coffee: a comprehensive review of toxicity, prevalence, and analytical techniques

25. Opopanax gum and essential oil-based antimicrobial film reinforced with bismuth oxide nanoparticles: Production, characterization, and application in the storage of quail fillets

26. Global age-sex-specific fertility, mortality, healthy life expectancy (HALE), and population estimates in 204 countries and territories, 1950–2019: a comprehensive demographic analysis for the Global Burden of Disease Study 2019

27. Influence of ozone treatment on functional and rheological characteristics of food products: an updated review

28. Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies

29. Impact of germination on structural, physicochemical, techno-functional, and digestion properties of desi chickpea (Cicer arietinum L.) flour

30. The global burden of cancer attributable to risk factors, 2010–19 : A systematic analysis for the Global Burden of Disease Study 2019

31. Mapping development and health effects of cooking with solid fuels in low-income and middle-income countries, 2000-18: a geospatial modelling study

32. The preliminary survey on the concentration of potentially toxic elements (PTEs) in salt samples collected from Tehran, Iran: a probabilistic health risk assessment

33. Changes in Aflatoxin Content During the Processing of Vinegar Obtained From Grape

34. The concentration of potentially toxic elements (PTEs) in sausages: a systematic review and meta-analysis study

35. Prevalence and concentration of fumonisins in cereal-based foods: a global systematic review and meta-analysis study

36. The concentration and probabilistic risk assessment of potentially toxic elements in fillets of silver pomfret (Pampus argenteus): A global systematic review and meta-analysis

37. Combination of ionizing radiation and bio-based active packaging for muscle foods: A global systematic review and meta-analysis

38. Influence of mild oxidation induced through DBD-plasma treatment on the structure and gelling properties of glycinin

39. Silk fibroin and Nettle extract promote wound healing in a rat model: A histological and morphometrical study

40. Therapeutic potentials of the caffeine in polycystic ovary syndrome in a rat model: Via modulation of proinflammatory cytokines and antioxidant activity

41. The concentration of potentially toxic elements (PTEs) in the coffee products: a systematic review and meta-analysis

42. Defluoridationof drinking water by metal impregnated multi-layer green graphene fabricated from trees pruning waste

43. Current progress in the utilization of smartphone-based imaging for quality assessment of food products: a review

44. CHALLENGES OF USING LIVE PROCESS MIGRATION IN DISTRIBUTED EXASCALE SYSTEMS

45. CHALLENGES OF INFLUENCE DYNAMIC AND INTERACTIVE EVENTS ON RESOURCE DISCOVERY FUNCTIONALITY OUTSIDE OF DISTRIBUTED EXASCALE SYSTEMS

46. The efficiency of technologies used for epidemiological characterization of Listeria monocytogenes isolates: an update

47. Optimization of antibacterial and mechanical properties of an active LDPE/starch/nanoclay nanocomposite film incorporated with date palm seed extract using D-optimal mixture design approach

48. A Systematic Review and Meta-analysis to Investigate the Correlation Vegetable Irrigation with Wastewater and Concentration of Potentially Toxic Elements (PTES): a Case Study of Spinach (Spinacia oleracea) and Radish (Raphanus raphanistrum subsp. sativus)

49. Acrylamide content of collected food products from Tehran’s market: a risk assessment study

50. The Concentration and Probabilistic Health Risk of Potentially Toxic Elements (PTEs) in Edible Mushrooms (Wild and Cultivated) Samples Collected from Different Cities of Iran

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