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Wheat is one of the most important cereal crops in the world. Cold stress is a major constraint in production of wheat grown in cold climate regions. In this study, we conducted a comprehensive assessment of cold stress tolerance in wheat genotypes through field screening, cell membrane stability through electrolyte leakage assay and biochemical profiling. A core set comprising 4560 genotypes was evaluated for two years (2021–2022), revealing substantial genetic variation for cold stress tolerance. Most genotypes exhibited moderate tolerance, while a smaller proportion showed susceptibility to cold stress. Based on the cold screening data in the field, a mini‐core set of 350 genotypes was selected for membrane stability analysis using electrical conductivity assays. Significant differences were observed in membrane stability among the genotypes, indicating the presence of genetic variation for this trait. Furthermore, a mini‐core set was narrowed down to 50 diverse candidate genotypes that were subsequently profiled for various biochemicals, including reactive oxygen species (ROS) like lipid peroxidation (MDA) and hydrogen peroxide (H202), osmoprotectant (proline) and enzymatic antioxidants including ascorbate peroxidase (APX), superoxide dismutase (SOD), guaiacol peroxidase (GPX), and catalase (CAT). Correlation analysis of the biochemicals revealed negative associations between antioxidants and reactive oxygen species (ROS), highlighting their role in mitigating oxidative damage under cold stress. This study enhances our understanding of the physiological and biochemical mechanisms underlying cold stress tolerance in wheat. The identified genotypes with superior cold stress tolerance can serve as valuable genetic resources for wheat breeding. [ABSTRACT FROM AUTHOR]

The diverse microclimatic belts of the Western Himalayan region of India are considered hot spots for genetic diversity of common bean (Phaseolus vulgaris L.). Western Himalayan beans are known for various agronomically superior/important traits including unique aroma, taste and cooking quality. In the present study, 25 unlinked genomic simple sequence repeat (SSR) markers distributed across the common bean genome were used to assess the genetic/allelic diversity among and within populations belonging to the Jammu and Kashmir regions of the Western Himalayas. These two regions are considered most important hot-spots for common bean diversity in western-Himalayas. The analysis of genotypic data of SSR markers revealed a total of 263 alleles with an average of 10.52 alleles per locus. The genetic diversity analysis revealed higher variability in bean landraces belonging to Jammu region (H e = 0.73) as compared to genotypes from Kashmir region (H e = 0.647) and some exotic genotypes (0.71). The genotypes were also phenotyped for four important nutritional traits and the analysis of trait data revealed that sugar content was highest in common bean genotypes from Jammu region, while protein, starch and phenol content were highest in exotic common bean genotypes. Therefore, the superiority of common bean germplasm from Jammu region may be due to a higher level of allelic diversity, more private alleles and higher sugar content. The diverse genotypes based on genotypic data and trait performance will prove useful in future breeding programs aimed at enhancing nutritional contents of common bean varieties. We collected common bean germplasm from two hot-spot regions in the Western Himalayas and evaluated it acrossfour nutritional traits: sugar, starch, protein and phenol contents. We present a comparison of germplasm from these two hot-spots based on trait data and allelic diversity detected by 25 SSR markers. [ABSTRACT FROM AUTHOR]