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The present investigation was conducted to assess the nutritional diverseness and identify novel genetic resources to be utilized in chickpea breeding for macro and micro nutrients. The plants were grown in randomized block design. Nutritional and phytochemical properties of nine chickpea genotypes were estimated. The EST sequences from NCBI database were downloaded in FASTA format, clustered into contigs using CAP3, mined for novel SSRs using TROLL analysis and primer pairs were designed using Primer 3 software. Jaccard's similarity coefficients were used to compare the nutritional and molecular indexes followed by dendrograms construction employing UPGMA approach. The genotypes PUSA-1103, K-850, PUSA-1108, PUSA-1053 and the EST-SSR markers including the 5 newly designed namely ICCeM0012, ICCeM0049, ICCeM0067, ICCeM0070, ICCeM0078, SVP55, SVP95, SVP96, SVP146, and SVP217 were found as potential donor/marker resources for the macro–micro nutrients. The genotypes differed (p < 0.05) for nutritional properties. Amongst newly designed primers, 6 were found polymorphic with median PIC (0.46). The alleles per primer ranged 1 to 8. Cluster analysis based on nutritional and molecular diversities partially matched to each other in principle. The identified novel genetic resources may be used to widen the germplasm base, prepare maintainable catalogue and identify systematic blueprints for future chickpea breeding strategies targeting macro–micro nutrients. [ABSTRACT FROM AUTHOR]

Background: United Nations SDG-2 and SDG-3 pledges to end hunger, achieve food security, improve nutrition and reduce premature deaths of children persisting amongst 821 million people globally. Chickpeas, the second largest food legume in the world, are important due to dietary, therapeutic and health values since Roman times and are ideal source of protein, carbohydrate, minerals and ß-carotene. Therefore, it is central to alleviate malnutrition and ensuring good health. Methods: We conducted experiments during Rabi crop season 2018-19 and 2019-20 and studied proximate nutritional compositions such as protein, its bioavailability enhancement procedures, optimum sprouting stage and potential genotypes. The present series experiment as 6th one was undertaken to find out the impacts of varying seed seedlings germination stages at 0, 3 and 6 days on observed estimates of protein contents in 12 potential genotypes of chickpea including Pusa-256 as standard (control) check. Result: We noticed erosion of reserved seed nutrients activating seedling growth and enhancing nutritional values, observed protein in the range of 18.96 to 28.69%, discovered 6 days sprouts giving highest digestible protein and identified genotypes BG-1092, ICC-11378, JG-74 as potential resources to be utilized in breeding programmes for harnessing their genetic potentials for enriching protein and other nutritional components. [ABSTRACT FROM AUTHOR]

Background: STMS markers and morphological traits were used to investigate the genetic relationship and allelic diversity in chickpea. In this study, we focused on the selection and more efficient utilization of core germplasm in breeding programs for chickpea crop improvement using STMS and quantitative/morphological traits. Methods: Seeds of elite accessions of chickpea were obtained from ICRISAT, Patancheru, Andhra Pradesh, India. 50 STMS markers and 11 quantitative traits were used for exploring the genetic variability and relationship in 35 chickpea accessions. Result: A total of 97 alleles were produced out of the 32 polymorphic STMS loci with an average of 3.03 alleles per locus ranging between 2-6 alleles per primer. The PIC value ranged from 0.029 to 0.768 with an average of 0.502. PIC value showed a highly positive correlation (r = 0.718) with number of alleles at the STMS loci. In both molecular and morphological markers/traits-based clustering, out of 35 chickpea accessions only one accession ICC-13892 was isolated at the end of clustering. The results indicated that highly polymorphic microsatellite markers NCPGR 68, NCPGR 50, NCPGR 81, NCPGR 48 and NCPGR 77 along with the accessions ICC-13892 having distant associations with ICC-13816, ICC-15697, ICC-15610, ICC-15868, ICC-15888, ICC-15996 with novel findings should be useful resources for strategies of allele mining, association genetics, mapping and cloning of gene(s) and in applied breeding to broaden the genetic base of chickpea. [ABSTRACT FROM AUTHOR]

The present investigation deals with the genetic divergence, correlation, and path coefficient study for the six characters among sixty-two accessions of Ammi visnaga L. grown during two consecutive years, 2018-2019 and 2019-2020, in India. Morphological variability was detected for stem and umbel color from center reddish to pink during vegetative growth. In this study, high genetic co-variance (GCV) and high heritability with maximum genetic advance (GA), and high mean percentage were noticed for biological yield and harvest index and seed yield. These auspicious traits would possibly be governed by additive gene effects, which could help select the best genotypes using an appropriate breeding strategy for crop improvement. The highest positive and significant genotypic and phenotypic correlation coefficient was recorded for the number of umbels correlated between biological yields and seed yield. On the other hand, the path coefficient study revealed that the harvest index has the maximum direct contribution followed by biological yield, number of primary branches, and umbels on the seed yield. Results clearly showed variation in important economic traits could facilitate selection for further genetic improvement in A. visnaga genotypes. In this study, several unique accessions were identified that might be exciting genotypes for the genetic modification of the different morphometric characters in the hybridization program. The accession no. AV-45 was having the highest carotol (66.1 %), followed by AV-7 carotol (66.0 %). Therefore, these accessions can be further exploited for commercial production. [ABSTRACT FROM AUTHOR]

Chickpea is one of the most important pulse crops in the world. However, chickpea productivity is not high enough to fulfill the requirements of an ever-increasing demand. One of the major constraints in the chickpea improvement is the narrow genetic base in the cultivated chickpea (Cicer arietinum L) and its sexual incompatibility with other Cicer species. Knowledge of molecular characterization, genetic diversity, and relatedness in the germplasm is a prerequisite for varietal registration, protection and overall crop improvement. The present study reports molecular characterization of 75 genotypes using 46 STMS markers. All the STMS loci were found to be highly polymorphic. A total of 132 alleles were found with an average of 2.87 per locus. The highest numbers of alleles were observed with marker TA-21. A cluster analysis arranged these 75 genotypes in 7 clusters. The genotypes ICRISAT 3073 and Pusa 212 showed remarkable genetic similarity (0.796) and the largest genetic distance was observed between C. reticulatum wild-1 and CSG 9505 (0.547). The present analysis provides an insight into the interrelationship among the genotypes and highlights the requirement for effective supplementation of morphological data with additional molecular markers to efficiently unearth the genetic inter-relationship among the genotypes. [ABSTRACT FROM AUTHOR]