1. Seed Germination of Two Hybrids Obtained via Cross-Pollination between Miscanthus sinensis × Miscanthus sacchariflorus.
- Author
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Patanè, Cristina, Saita, Alessandro, Cosentino, Salvatore L., Iurato, Antonella, and Testa, Giorgio
- Subjects
GERMINATION ,MISCANTHUS ,VEGETATIVE propagation ,POLLINATION ,SEED dormancy ,GIBBERELLIC acid ,ENERGY crops - Abstract
To date, economically and energy-costly vegetative propagation using rhizomes and tissue culture are the only options for the cultivation of Miscanthus spp. Some genotypes of miscanthus produce fertile seeds, offering a valid alternative to vegetative propagation. A preliminary study has been conducted on the seeds of two hybrids of miscanthus obtained via interspecific cross-pollination between M. sacchariflorus and M. sinensis: 'GRC14' (maternal: M. sacchariflorus) and 'GRC10B' (maternal: M. sinensis). Seeds were assessed for germination traits in a laboratory (at 25 °C in the dark) just after panicle harvest, and during 1-year storage at room temperature or at 8 °C. In a second experiment, the effects of gibberellic acid (GA
3 ) solution at different concentrations (0, 50, 100, 300, 500 ppm) on the germination of freshly matured seeds were assessed. Poor germination just after harvest (<30%) indicates the occurrence of a physiological dormancy. Indeed, two months later, germination rose up to 76.7% in 'GRC14' and 50.8%, in 'GRC10B', and peaked at 95.6% in 'GRC14' and at 78% in 'GRC10B', 6 months after harvest. After a total of 12 months, germination was significantly reduced in both hybrids (≈60%). Seeds stored at room temperature lost dormancy earlier than those stored at 8 °C. Overall, germination was significantly improved by GA3 , but the extent of the GA effect was genotype-dependent. In conclusion, a low establishment rate may result from direct seeding when fresh seed is used in the field. In this case, the use of GA3 is a possible strategy to ameliorate the impact of dormancy on seed germination. In the case of delayed sowings in late winter–early spring, seeds stored at room temperature after harvest may better perform than those stored at 8 °C. [ABSTRACT FROM AUTHOR]- Published
- 2023
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