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• Cowpea is a highly valued fruit and leafy vegetable crop contributing to food, nutrition, and health security. • Low cowpea production and productivity in sub-Saharan Africa and globally are due to a lack of improved cultivars with multiple disease, and insect pest resistance and drought tolerant; moreover, there is a lack of seed system research in cowpea. • The extensive phenotypic and genotypic variation found in cowpea genetic resources is useful for the development of cultivars with enhanced grain yield, leafy yield and nutritional values as well as drought tolerant. Despite the contribution of cowpeas to food security and the crop's numerous nutritional and health attributes, consumers in South Africa have labelled cowpeas, among other leguminous crops as a "poor people's food" ; this contributed to the gradual decline in the cultivation and use of the crop. This, in turn, resulted in the observed high reliance on limited number of plant based protein crops and excessive consumption of livestock products. In this paper, three aspects are interrogated, i.e., genetic resource management, production constraints as well as the trade performance and consumption of cowpeas in South Africa. A clear understanding of these aspects renders an informed decision upon which recommendations for the necessary practical interventions that are needed to be put in place to spur the development of target products and cowpea's value chain. The assessment of genetic resource management and seed production constraints of cowpeas was based on a review of relevant literature, while descriptive analysis of secondary data spanning a period of 10 years (2010-2019) obtained from Trade Map and FAOSTAT databases was used to interrogate the trade performance and consumption of cowpeas. Findings reveal that seed production constraints are largely anchored on the limited attention government and policy making institutions have accorded to the seed system of orphaned crops, thereby compromising their potential by failing to supply affordable good quality seeds to smallholder and commercial farmers. However, South Africa has one of the largest and most diverse collections of cowpea germplasm housed at the Agricultural Research Council. With regard to trade performance and consumption, results show that South Africa is a net exporter of cowpeas, with a 10 years' period annual average worth R2.9 million. Given that South Africa does not re-export cowpeas, yet on average 4848 tonnes are produced annually, it is a clear indication that the country produces lightly more than what is consumed domestically – on average 4634 tonnes per annum. Therefore, recommendation is made to bolster cowpea production and productivity through mainstreaming the legume seed system towards boosting local and export markets as well as strongly enhancing local consumption by creating awareness of the nutritional and health benefits of cowpeas. Furthermore, there is a need to increase awareness about the nutritional and health benefits of cowpeas and other leguminous crops, among other socio-economic benefits. This is important in spurring cowpeas consumption domestically, while countering the over reliance on animal products as protein sources and the associated risks such as such as high greenhouse gas emissions and obesity for people. [ABSTRACT FROM AUTHOR]

Cowpea is an important food and nutritional security grain legume crop in the semi-arid regions of sub-Saharan Africa. Its production is limited by biotic factors including pre-harvest insect pests such as aphids. Aphids cause yield reductions, promotes the growth of sooty moulds, honeydew and as a result reduce photosynthetic processes and rates. Various methods have been deployed to try to control the damage of aphids in cowpea plants. The methods include the use of chemical insecticides, cultural, mechanical, biological controls and integrated pest management. However, these methods have not been very effective as smallholder farmers growing cowpea in marginal areas cannot afford them. Hence, host plant resistance/genetic control is the best and effective method for controlling aphids in cowpea plantations. Breeding for aphid resistance is one of the effective methods that can sustain the production and productivity of the cowpea for longer periods. Furthermore, assessing the presence of genetic diversity can also help in sourcing genes of novelty for addressing this important issue to increase the production and productivity of the crop. Recently, scientists have used various strategies to try to solve the challenge of aphid damage on cowpea. The objective of this review was to document the research progresses on aphid resistance breeding of cowpea to facilitate the breeding and conservation of cowpea germplasm. The review serves as a baseline information to guide future cowpea breeding for resistance to aphids. [ABSTRACT FROM AUTHOR]

Genetic diversity analysis of crop genetic resources is a prerequisite for parental selection with suitable and complementary profiles for breeding. The objectives of this study were to determine genetic diversity present among okra accessions using simple sequence repeat (SSR) and complementary phenotypic markers and to select genetically divergent and superior parental accessions for pre-breeding. Twenty-six preliminarily selected okra accessions were assessed using nine highly polymorphic SSR markers and phenotyped under drought-stressed (DS) and non-stressed (NS) environmental conditions using a 13 × 2 alpha lattice design with two replications. Data were collected on the following eleven phenotypic traits: plant height (PH), days to 50% maturity (DTM), fresh pod length (FPL), dry pod weight (DPW), dry pod length (DPL), number of pods per plant (NPPP), pod yield per plant (PYPP), total above-ground biomass (AGB), harvest index (HI), root weight (RW), and root to shoot ratio (RSR). The SSR markers revealed an expected mean heterozygosity value of 0.54, indicating moderate genetic diversity among the tested okra accessions. Cluster analysis based on phenotypic and SSR markers differentiated the accessions into three distinct genetic groups. Wide phenotypic variation was observed for PH, FPL, NPPP, and PYPP under NS and DS conditions. PYPP was positively and significantly correlated with FPL (r = 0.81), ABG (r = 0.69), and HI (r = 0.67) under DS conditions, and FPL (r = 0.83) and AGB (r = 0.60) under NS conditions. Genetically complementary accessions such as LS04, LS05, LS06, LS07, LS08, LS10, LS11, LS15, LS18, LS23, LS24, and LS26 were identified for their high yield potential and related yield-improving traits under DS conditions. The identified accessions are recommended as parents for hybridization and selection programs to improve the yield potential of okra under drought-stressed environments. [ABSTRACT FROM AUTHOR]

Bambara groundnut is a highly nutritious underutilized legume crop, which can be cultivated in unfavorable environments, has the potential to address food security and can significantly contribute to climate-smart agriculture. The objectives of this study were to determine the phenotypic diversity and characterize a southern African bambara groundnut germplasm collection for grain yield and yield components, to identify superior bambara accessions and to determine the correlation between measured traits. The 100 bambara accessions were planted in two different locations over two seasons. There was significant variability among the accessions, locations, seasons and their interactions for all traits. Low broad-sense heritability values (<0.5) were observed for almost all traits. Significant positive correlations between all measured traits were observed. High-yielding accessions; WS 42 (AS), MV 67-1, K 5, AS 9, SCORE 1 and SB 12-3 were identified. Bambara accessions 224 (RF-7684), 179 (AB 16-5C), 121 (Red Ex Zimbabwe), 62 (SB 8-3), 9 (SB 4-1), 181 (SB 8-1B), 89 (AS 20), 217 (RF-6221), 94 (K 5), 177 (S1 Sel2) and 74 (AS 5) were associated with a high grain yield, plant spread and plant height. These accessions could be used as potential parents in a breeding program for the development of high-yielding varieties. [ABSTRACT FROM AUTHOR]

• Drought tolerance was assessed among 26 okra genotypes using phenotypic traits • Phenotypic variation was observed among assessed okra genotypes under drought stress condition • Positive correlations were recorded between fresh pod yield with fresh pod length, dry pod weight and number of pods per plant • The study identified genotypes such as LS01, LS06, LS09, LS17, LS18, LS19, LS21, LS22, LS24 and LS26 for production and breeding Genetic variation is fundamental for breeding drought-adapted cultivars with economic traits. The objective of this study was to determine the response of selected okra genotypes to drought stress using yield and yield-related traits to identify and select candidate genotypes for drought tolerance breeding. Twenty-six okra genotypes were evaluated in glasshouse (GH) and field (FLD) environments under drought-stressed (DS) and non-stressed (NS) conditions using a 13 × 2 α lattice design with two replications. Data were collected on the following phenotypic traits: number of branches per plant (NB), plant height (PH), days to maturity (DTM), stem diameter (SD), fresh pod length (FPL), dry pod weight per plant (DPW), dry pod length per plant (DPL), number of seeds per plant (NSP), number of pods per plant (NPP), pod yield per plant (YPP) and anthocyanin (ATY) pigmentation of the stem. Significant (P < 0.05) genotype x testing environment x water condition interaction effects were recorded for most traits allowing for selection of okra genotypes suited for drier conditions. YPP positively and significantly correlated with FPL (r = 0.66; P ≤ 0.001), DPW (r = 0.80; P ≤ 0.001) and NPP (r = 0.58; P ≤ 0.001) under DS condition in the FLD environment. The study identified genotypes with high yield and other desirable phenotypic attributes which are useful genetic resources for future crosses and selection of promising progenies based on combining ability analysis and heritability under water-limited environments. [ABSTRACT FROM AUTHOR]

• Okra is high-valued vegetable crop serving the food, pharmaceutical, paper and oil industry. • Okra production and productivity in sub-Saharan Africa and globally are hindered by a lack of improved cultivars with drought tolerance. • The extensive phenotypic and genotypic variation in okra genetic resources are useful for cultivar development with enhanced seed and oil yields, and drought tolerance. Okra (Abelmoschus esculentus L. Moench) is high-valued vegetable and oil crop serving the food, pharmaceutical, paper and oil industry. The production of okra in sub-Saharan Africa (SSA) and globally are hindered by a lack of improved cultivars with drought tolerance. Considerable phenotypic and genotypic variation present in okra genetic resources from SSA is useful for cultivar design with enhanced pod and oil yields, and drought tolerance. However, the genetic diversity present in SSA's okra germplasm collection is yet to be explored for breeding targeting economic and horticultural traits. The objective of this review was to document the research progresses on phenotypic and genotypic divergence analysis and drought tolerance breeding of okra to facilitate breeding and conservation. The review presented the diversity of okra for key agronomic, horticultural and physiological traits for ideotype breeding, gene introgression and drought tolerance improvement. This is followed by key summaries on genetic diversity using conventional and genomic tools, and use of genetic variation in selection programs involving drought-adaptive and economic traits. The review serves as a baseline information to guide future okra breeding and cultivar design under water limited environments in SSA or related agro-ecologies. [ABSTRACT FROM AUTHOR]

The genus Corchorus includes nutrient-rich indigenous leafy vegetables often grown or harvested in the wild in Africa. It has potential to contribute to food security, but there is need to improve it as a crop through plant breeding. However, not much is known about the genetic variability among Corchorus species. The aim of this study was thus to characterise the available germplasm of Corchorus accessions and investigate heritability of their agro-morphological traits. Eleven Corchorus accessions (4 South African and 7 from the World Vegetable Center) were evaluated in a field study at Roodeplaat, South Africa, for their morpho-agronomic traits using a randomised complete block design with three replications across two seasons (2015/2016 and 2016/2017). Data were subjected to ANOVA, principal component analysis and cluster analysis. Broad sense heritability, genetic advance, genetic parameters and correlations were determined among the accessions and traits. The Corchorus accessions showed significant (P <.05) differences in all the quantitative traits evaluated. The data showed significant variability among the studied Corchorus accessions in their agro-morphological traits for exploitation in future breeding programmes that in turn can contribute to the improvement of this crop. [ABSTRACT FROM AUTHOR]