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1. Early- and life-long intake of dietary advanced glycation end-products (dAGEs) leads to transient tissue accumulation, increased gut sensitivity to inflammation, and slight changes in gut microbial diversity, without causing overt disease.

2. Glycated bovine serum albumin for use in feeding trials with animal models - In vitro methodology and characterization of a glycated substrate for modifying feed pellets.

3. Methods to assess advanced glycation end-products.

4. In depth investigation of collagen non-enzymatic glycation by Raman spectroscopy.

5. Towards normalization selection of Raman data in the context of protein glycation: application of validity indices to PCA processed spectra.

6. Carbamylation and glycation compete for collagen molecular aging in vivo.

7. Post-translational modification-derived products are associated with frailty status in elderly subjects.

8. Impairment of glyoxalase-1, an advanced glycation end-product detoxifying enzyme, induced by inflammation in age-related osteoarthritis.

9. Early Formation of Serum Advanced Glycation End-Products in Children with Type 1 Diabetes Mellitus: Relationship with Glycemic Control.

10. Serum and Tissue Accumulation of Advanced Glycation End-Products Correlates with Vascular Changes.

11. Association of peripheral neuropathy with circulating advanced glycation end products, soluble receptor for advanced glycation end products and other risk factors in patients with type 2 diabetes.

12. Increased serum concentrations of pentosidine are related to presence and severity of coronary artery disease.

13. Post-translational modification derived products (PTMDPs): toxins in chronic diseases?

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