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Your search keyword '"Maurya, Rakesh"' showing total 19 results

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19 results on '"Maurya, Rakesh"'

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1. Caviunin glycoside (CAFG) from Dalbergia sissoo attenuates osteoarthritis by modulating chondrogenic and matrix regulating proteins.

2. Ulmosides A: Flavonoid 6-C-glycosides from Ulmus wallichiana attenuates lipopolysacchride induced oxidative stress, apoptosis and neuronal death.

3. New lignan glycosides from Cissus quadrangularis stems.

4. Detrimental effects of atherogenic and high fat diet on bone and aortic calcification rescued by an isoflavonoid Caviunin β-d-glucopyranoside.

5. Evolvosides C–E, flavonol-4'-O-triglycosides from evolvulus alsinoides and their anti-stress activity [corrected].

6. A novel flavonoid isolated from the steam-bark of Ulmus wallichiana planchon stimulates osteoblast function and inhibits osteoclast and adipocyte differentiation.

7. Phenolic glycosides from Dodecadenia grandiflora and their glucose-6-phosphatase inhibitory activity.

8. Antioxidant flavonoid glycosides from Evolvulus alsinoides.

9. A novel flavonoid, 6-C-beta-d-glucopyranosyl-(2S,3S)-(+)-3',4',5,7-tetrahydroxyflavanone, isolated from Ulmus wallichiana Planchon mitigates ovariectomy-induced osteoporosis in rats.

10. Extract and fraction from Ulmus wallichiana Planchon promote peak bone achievement and have a nonestrogenic osteoprotective effect.

11. Ulmosides A and B: flavonoid 6-C-glycosides from Ulmus wallichiana, stimulating osteoblast differentiation assessed by alkaline phosphatase.

12. Coumaroyl triterpene lactone, phenolic and naphthalene glycoside from stem bark of Diospyros angustifolia.

13. Furanoflavonoid glycosides from Pongamia pinnata fruits.

14. Comprehensive standardization and rapid quality evaluation of isoflavones and isoflavone glycosides from Dalbergia sissoo by ultra‐high‐performance liquid and thin layer chromatography analysis with tandem mass spectrometry.

15. Chemical constituents of Bacopa Procumbens.

16. Amritosides A, B, C and D: clerodane furano diterpene glucosides from Tinospora cordifolia

17. Synthesis and antihyperglycemic activity of phenolic C-glycosides

18. Constituents from fruits of Cupressus sempervirens

19. Antihyperglycemic activity of phenylpropanoyl esters of catechol glycoside and its dimers from Dodecadenia grandiflora

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