Author: "田金凤" / Topic: gradient elution (chromatography) - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "田金凤" Topic gradient elution (chromatography)

Author: 田金凤
Subjects: LIQUID chromatography-mass spectrometry, PESTICIDE residues in food, PESTICIDE pollution, GRADIENT elution (Chromatography), FORMIC acid
Abstract: Copyright of China Brewing is the property of China Brewing Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2022
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Author: 尚远宏, 田金凤, 张结, and 孙卓然
Subjects: FORMIC acid, GREEN tea, SOLID phase extraction, ACRYLAMIDE, GRADIENT elution (Chromatography)
Abstract: Copyright of China Brewing is the property of China Brewing Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2022
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Author: 田金凤 and 尚远宏
Subjects: LIQUID chromatography-mass spectrometry, TROPICAL fruit, FRUIT skins, GRADIENT elution (Chromatography), POMEGRANATE
Abstract: Copyright of China Brewing is the property of China Brewing Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2021
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Author: 孙卓然, 田金凤, and 尚远宏
Subjects: GRADIENT elution (Chromatography), ACID solutions, REQUIREMENTS engineering, FORMIC acid, CATIONS, CLASSIFICATION of fish, SPRAY painting
Abstract: Copyright of China Brewing is the property of China Brewing Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2020
Full Text: View/download PDF

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