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233 results on '"*RYEGRASSES"'

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1. The Impact of Accumulating Herbage Masses in Autumn on Perennial Ryegrass Sward Characteristics.

2. Partial replacement of a total mixed ration with annual ryegrass herbage: effects on dairy cow dry matter intake and milk production.

3. Shoot nitrogen concentrations required for optimal herbage growth of multiple perennial ryegrass (Lolium perenne L.) cultivars relative to modern summer‐active cocksfoot (Dactylis glomerata L.) and tall fescue (Festuca arundinacea Schreb.) cultivars

4. Synergistic effects of grass competition and insect herbivory on the weed Rumex obtusifolius in an inundative biocontrol approach.

5. Productivity and stability of grasses in the Middle Balkan Mountains region.

6. Translocation of Loline Alkaloids in Epichloë -Infected Cereal and Pasture Grasses: What the Insects Tell Us.

7. 紫花苜蓿浸提液对多年生 黑麦草种子萌发过程的化感作用的研究.

8. Changing the grazing session from morning to afternoon or including tannins in the diet was effective in decreasing the urinary nitrogen of dairy cows fed a total mixed ration and herbage.

9. Peculiarities of chemical composition of main types of silage prepared from grasses, legumes, and small grain crop mixtures.

10. Elazığ Koşullarında İskenderiye Üçgülü ile İtalyan Çimi Karışım Oranlarının Verim ve Kalite Üzerine Etkileri.

11. Interactions between silicon and alkaloid defences in endophyte‐infected grasses and the consequences for a folivore.

12. The effect of autumn closing date on over winter tissue turnover in perennial ryegrass (Lolium perenne L.) swards.

13. Incorporation of the grazing utilization subindex and new updates to the Pasture Profit Index.

14. The effects of organic grass and grass-birdsfoot trefoil pastures on Jersey heifer development: Herbage characteristics affecting intake.

15. Biostimulating effect of l‐tryptophan on the yield and chemical and microbiological quality of perennial ryegrass (Lolium perenne) herbage and silage for ruminant.

16. Characterization and practical use of self-compatibility in outcrossing grass species.

17. Intense winter grazing impairs subsequent Italian ryegrass re‐establishment in soybean‐pasture rotations.

18. Molecular and Alkaloid Characterization of Claviceps purpurea Sensu Lato From Grass Seed Production Areas of the U.S. Pacific Northwest.

19. Timing and intensity of goose grazing: Implications for grass height and first harvest.

20. Manipulation of the pre-partum diet of dairy cows to promote early adaptation to perennial ryegrass herbage.

21. Revisiting variation in leaf magnesium concentrations in forage grasses for improved animal health.

22. Population Genetic Structure of Claviceps purpurea in Cool-Season Grass Seed Crops of Oregon.

23. Formation of lawns from grass varieties of Danish and Dutch selection in the Moscow region.

24. Field indicators of leaf nutritive value for perennial ryegrass and tall fescue pastures under different growing and management conditions.

25. The Effect of Spent Mushroom Substrate and Cow Slurry on Sugar Content and Digestibility of Alfalfa Grass Mixtures.

26. Examining perennial ryegrass (Lolium perenne L.) persistence through comparative genetic analyses of two cultivars after nine years in the field.

27. ForageGrassBase: molecular resource for the forage grass meadow fescue (Festuca pratensis Huds.).

28. Nutritive characteristics of perennial ryegrass cultivars: have they changed over time?

29. White clover incorporation at high nitrogen application levels: results from a 3-year study.

30. Growth, Herbage Yield and Chemical Composition of Talinum Paniculatum (Jacq.).

31. Sward Responses of Bahiagrass Cultivars under No Nitrogen Fertilization.

32. Does the "high sugar" trait of perennial ryegrass cultivars express under temperate climate conditions?

33. Differential gene expression and gene ontologies associated with increasing water-stress in leaf and root transcriptomes of perennial ryegrass (Lolium perenne).

34. Effect of herbage allowances on biomass flows in Italian ryegrass.

35. Backgrounding steers on temperate grasses mixed with vetch and/or using energy supplementation.

36. Influence of Melia dubia Cav. Spatial Geometries on Growth, Herbage Yield and Essential Oil Constituents of Cymbopogon martinii (Roxb.) Wats.

37. Pseudomonas coronafaciens sp. nov., a new phytobacterial species diverse from Pseudomonas syringae.

38. The effect of increasing pasture species on herbage production, chemical composition and utilization under intensive sheep grazing.

39. Milk production does not benefit from mowing previously lax-grazed diverse pastures.

40. An investigation of genotype-phenotype association in a festulolium forage grass population containing genome-spanning Festuca pratensis chromosome segments in a Lolium perenne background.

41. Temporal changes in genetic diversity and forage yield of perennial ryegrass in monoculture and in combination with red clover in swards.

42. Supplementation Level Effects on Early-Weaned Beef Calves Receiving Annual Ryegrass.

43. Author Correction: Forage grass growth under future climate change scenarios affects fermentation and ruminant efficiency.

44. Implications of grass-clover interactions in dairy pastures for forage value indexing systems. 6. Cross-site analysis and general discussion.

45. Assessing the phytoremediation potential of crop and grass plants for atrazine-spiked soils.

46. Cool-season Grasses for Overseeding Sport Turfs: Germination and Performance under Limiting Environmental Conditions.

47. Herbage production, botanical composition and survival of perennial ryegrass- and tall fescue-based swards in simple and diverse species mixtures in a dryland environment.

48. Animal Performance and Pasture Characteristics on Cool-Season Annual Grass Mixtures in North Florida.

49. Stability of Chloropyromorphite in Ryegrass Rhizosphere as Affected by Root-Secreted Low Molecular Weight Organic Acids.

50. On the Accuracy of Genomic Selection.

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