Search

Simple Summary: We observed a forage allowance by forage type effect on improvements in the daily milk yield of dairy cows grazing swards sown with perennial ryegrass, white clover and plantain relative to those sown to perennial ryegrass only. Improvements in milk yield were evident at lower forage allowances of 14 to 20 kg of dry matter/cow per day (inclusive), diminishing at the highest allowance of 25 kg of dry matter/cow per day. At the lower forage allowances, energy intake would have been a limiting factor for milk production, potentially highlighting the nutritive advantages of plantain and white clover. Increasing species diversity is a possible strategy for overcoming seasonal nutritive challenges present in perennial ryegrass monocultures. We tested for a forage allowance effect on the milk yield of early lactation dairy cow herds grazing swards sown with perennial ryegrass (Lolium perenne L.), white clover (Trifolium repens L.) and plantain (Plantago lanceolata L.) relative to perennial ryegrass alone. The examined allowances consisted of offering 12, 14, 16, 18, 20 or 25 kg of dry matter (DM)/cow per day of grazeable herbage, with diverse swards sown as mixtures and spatially adjacent monocultures. After adapting cows to their assigned forage type for 8 days, treatment effects on milk yield and composition, blood metabolites (beta-hydroxybutyrate, non-esterified fatty acids and urea concentrations), body weight change, forage intake and selection differentials for forage species and certain nutrients were monitored over 7 days. We confirmed a forage allowance effect on milk yield improvements in dairy cows grazing diverse swards relative to perennial ryegrass monocultures. Improvements in milk yield were evident at forage allowances of 14 to 20 kg of DM/cow per day, diminishing at the highest allowance of 25 kg of DM/cow per day. Improvements in milk yield for the mixture and spatially adjacent monocultures peaked at forage allowances of 18 and 16 kg of DM/cow per day, equalling increases of 1.3 and 1.2 kg of milk/cow per day, respectively. [ABSTRACT FROM AUTHOR]

Defoliating pasture to shorter stubble heights (height above the soil surface) may increase temperature at the plant crown (plant–soil interface). This is especially relevant to summer C3 pasture production in parts of south-eastern Australia, where above-optimal ambient temperatures (≥30°C) are often recorded. A rainfed field experiment in north-west Tasmania, Australia, quantified the effect of stubble-height management on the upper distribution of crown temperatures (90th and 75th percentiles) experienced by three pasture species: perennial ryegrass (Lolium perenne L.), tall fescue (Festuca arundinacea Schreb.; syn. Schedonorus arundinaceus (Schreb.) Dumort.; syn. L. arundinaceum (Schreb.) Darbysh.), and chicory (Cichorium intybus L.). Three stubble-height treatment levels were evaluated: 35, 55 and 115 mm. Defoliation to shorter stubble heights (35 or 55 mm cf. 115 mm) increased the crown temperature of all species in the subsequent regrowth cycle (period between successive defoliation events). In the second summer, defoliating to shorter stubble heights increased the 90th percentile of crown temperature by an average of 4.2°C for perennial ryegrass, 3.6°C for tall fescue and 1.8°C for chicory. Chicory and second-year tall fescue swards experienced less-extreme crown temperatures than perennial ryegrass. This may partly explain why these two species often outyield perennial ryegrass in hotter summer environments than north-west Tasmania, and hence the increasing interest in their use. Above-optimal ambient temperatures (≥30°C) challenge summer pasture production in south-eastern Australia. A field experiment showed that defoliating to shorter stubble heights (35 or 55 mm cf. 115 mm) contributed to elevating the crown temperature of three pasture species, which may have negative implications for plant growth and survival during hot summers. Chicory and second-year tall fescue experienced less-extreme crown temperatures than perennial ryegrass, which may partly contribute to the superior growth of chicory and tall fescue in hot summer environments. [ABSTRACT FROM AUTHOR]

The profitability of dairying in south-eastern Australia can be improved by increasing pasture production during summer–autumn, when growth rates for the existing perennial ryegrass (Lolium perenne L.) feedbase are low. A study undertaken in cool-temperate north-west Tasmania examined the effect of stubble height and irrigation management on swards of perennial ryegrass, continental (summer-active) tall fescue (Festuca arundinacea Schreb.) and chicory (Cichorium intybus L.). Irrigation treatments included full irrigation (~20 mm applied at every 20 mm precipitation deficit), deficit irrigation (~20 mm applied at alternate full-irrigation events) and rainfed (no irrigation). All species achieved greater summer–autumn yields when repeatedly defoliated to stubble heights of 35 or 55 mm than when defoliated to 115 mm, irrespective of irrigation treatment. Swards were managed under a common defoliation schedule of nine defoliation events in 12 months. Under full irrigation, second-year tall fescue achieved a greater summer–autumn yield than perennial ryegrass (by 10%, or 0.7 t DM ha–1), highlighting the potential role of tall fescue in north-west Tasmania. This was further demonstrated by the high marginal irrigation water-use index values (1.6–2.7 t DM ML–1) of tall fescue. By contrast, summer–autumn growth achieved by chicory was less than or equal to perennial ryegrass. The profitability of dairying in south-eastern Australia can be improved by increasing summer–autumn pasture production. In a study in cool-temperate north-west Tasmania, perennial ryegrass, tall fescue and chicory achieved higher summer–autumn yields when repeatedly defoliated to stubble heights of 35 or 55 mm cf. 115 mm. When regularly irrigated to correct precipitation deficits, tall fescue showed potential to increase summer-autumn yields beyond that of perennial ryegrass. [ABSTRACT FROM AUTHOR]