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The fruit has become the third-largest agricultural planting industry after cereals and vegetables in China. Fertilization regimes (e.g., application rate and method) in fruit orchards typically differ from cereal croplands, which would incur a pronounced difference in fertilizer-induced nitrous oxide (N 2 O) emissions between them. However, fertilizer-induced direct N 2 O emissions from orchard fields remain poorly understood. We conducted a field experiment in a peach orchard and a global meta-analysis of N 2 O emissions from fruit orchards. The emission factor (EF) of fertilizer N for N 2 O averaged 0.81%, with a background N 2 O emission of 3.4 kg N ha–1 yr-1 in our field study. A global meta-analysis suggested that the linear regression model was the best to fit N 2 O emissions by fertilizer N input for most fruit types compared to the nonlinear models. When averaging all global data, the linear model projected the EF of N 2 O from orchards to be 0.84%, with the background emission of 1.96 kg N ha–1. The estimate of direct N 2 O derived from the orchard-specific nonlinear model was substantially lower than those from the nonlinear model with global cropland measurements. The fertilizer-induced direct N 2 O emission from Chinese orchards during the 2000s was estimated to be 32–49 Gg N yr–1, equivalent to about 14% of total direct N 2 O emissions from Chinese uplands. Therefore, orchard cultivation constitutes a hotspot of N 2 O emissions in the agricultural sector, and priority should be given to emissions reduction to achieve the transition to climate-smart agriculture. [Display omitted] • N 2 O emissions from global orchards were summarized and meta-analyzed. • N 2 O emission was 32–49 Gg N yr–1 from Chinese orchards during the 2000s. • Orchard cultivation is one of the hotspots of agricultural N 2 O emissions. • Orchard N 2 O emissions were similar to emissions from vegetables and tea cultivation. [ABSTRACT FROM AUTHOR]

To gain insight into the microbial mechanisms associated with the replacement of chemical fertilizers with organic or bio-organic fertilizers to mitigate soil nitrous oxide (N 2 O) emissions, we measured N 2 O emissions from greenhouse vegetable soils through field observations and pot experiments. Results showed that organic substitution suppressed N 2 O emissions by reducing soil mineral N content and stimulating the abundance of the nos ZII gene. The trade-off effect of bio-organic substitution on N 2 O emissions may be due to the stimulated activity of the AOA- amo A gene, resulting in unfavorable conditions for N 2 O production and thus reduced N 2 O loss. We also linked the inhibitory effect of organic and bio-organic substitution on N 2 O emissions to the increased abundance of key species in bacterial co-occurrence networks represented by Patescibacteria as they were significantly and negatively correlated with N 2 O emissions. However, the mitigation effect of bio-organic substitution on N 2 O emissions was conteracted by an increase in Bacillus abundance due to the direct negative effect of Bacillus on the nos ZII gene abundance. These findings suggest that conventional or bio-organic substitution is a promising strategy for alleviating the environmental costs of crop production. [Display omitted] • Organic substitution reduced both area-scaled N 2 O emission and vegetable yield. • Bio-organic substitution lowered yield-scaled N 2 O emission and boosted crop yield. • Keystone bacterial species played a crucial role in regulating N 2 O emission. • Bacillus inoculation raised N 2 O emission by reducing the abundance of the nosZII gene. [ABSTRACT FROM AUTHOR]