1. Comparative Analyses of the Lipooligosaccharides from Nontypeable Haemophilus influenzae and Haemophilus haemolyticus Show Differences in Sialic Acid and Phosphorylcholine Modifications.
- Author
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Post DM, Ketterer MR, Coffin JE, Reinders LM, Munson RS Jr, Bair T, Murphy TF, Foster ED, Gibson BW, and Apicella MA
- Subjects
- Bacterial Proteins genetics, Bacterial Proteins metabolism, Haemophilus chemistry, Haemophilus classification, Haemophilus isolation & purification, Haemophilus influenzae chemistry, Haemophilus influenzae classification, Haemophilus influenzae isolation & purification, Humans, Lipopolysaccharides metabolism, Mass Spectrometry, N-Acetylneuraminic Acid metabolism, Phosphorylcholine metabolism, Haemophilus metabolism, Haemophilus Infections microbiology, Haemophilus influenzae metabolism, Lipopolysaccharides chemistry, N-Acetylneuraminic Acid analysis, Phosphorylcholine analysis
- Abstract
Haemophilus haemolyticus and nontypeable Haemophilus influenzae (NTHi) are closely related upper airway commensal bacteria that are difficult to distinguish phenotypically. NTHi causes upper and lower airway tract infections in individuals with compromised airways, while H. haemolyticus rarely causes such infections. The lipooligosaccharide (LOS) is an outer membrane component of both species and plays a role in NTHi pathogenesis. In this study, comparative analyses of the LOS structures and corresponding biosynthesis genes were performed. Mass spectrometric and immunochemical analyses showed that NTHi LOS contained terminal sialic acid more frequently and to a higher extent than H. haemolyticus LOS did. Genomic analyses of 10 strains demonstrated that H. haemolyticus lacked the sialyltransferase genes lic3A and lic3B (9/10) and siaA (10/10), but all strains contained the sialic acid uptake genes siaP and siaT (10/10). However, isothermal titration calorimetry analyses of SiaP from two H. haemolyticus strains showed a 3.4- to 7.3-fold lower affinity for sialic acid compared to that of NTHi SiaP. Additionally, mass spectrometric and immunochemical analyses showed that the LOS from H. haemolyticus contained phosphorylcholine (ChoP) less frequently than the LOS from NTHi strains. These differences observed in the levels of sialic acid and ChoP incorporation in the LOS structures from H. haemolyticus and NTHi may explain some of the differences in their propensities to cause disease., (Copyright © 2016, American Society for Microbiology. All Rights Reserved.)
- Published
- 2016
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