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Intertidal seaweed beds form three-dimensional structures providing habitat for a variety of species. As such, ecosystem-based management of seaweed harvesting must take into consideration the impact of the harvest not only on the biomass but also on the morphology of the seaweed. We compare the morphology and vertical distribution of biomass and shoots in Ascophyllum nodosum from three sites with a 20 + year history of commercial harvesting with three corresponding control sites in southern New Brunswick, Canada. We found no significant impact of harvest history on the vertical distribution of shoots or biomass within individual clumps. At two of the three harvested sites, large clumps had a wider circumference than those at the control sites, suggesting that long-term harvesting increases the growth of shoots throughout the clumps; presumably caused by an increase in light penetration through the harvested canopy. We also compare biomass of littorinids, the most abundant invertebrates found in A. nodosum beds at low tide and found no significant difference between control and harvested sites. We conclude that the harvest of A. nodosum according to the current regulations in New Brunswick, does not have long-term impact on the morphology of the algae or on the abundance of its main inhabitant. [ABSTRACT FROM AUTHOR]

With the increasing demand for seaweed resources worldwide, management must ensure that the harvest of wild seaweed stocks is sustainable. We evaluate the impact of over 25 years of commercial harvesting of Ascophyllum nodosum in eastern Canada by comparing the biomass and height of the seaweed in the late 1990s to the late 2010s over a broad spatial scale spanning the provinces of Nova Scotia and New Brunswick. There has been no significant decrease in the biomass of A. nodosum in either province, and biomass has increased in some regions of New Brunswick during that period. The average height of A. nodosum has decreased by 7.8 cm in Nova Scotia while it increased by 13.8 cm in New Brunswick. Biomass of A. nodosum in unharvested sectors was 7% higher than that in harvested sectors while height of A. nodosum in unharvested sectors in New Brunswick is similar to the values observed in harvested sectors. Over the same period, water temperature has increased in both provinces and, in recent years, has at times exceeded the optimal growing temperature for A. nodosum within bays in Nova Scotia. We conclude that the current management and harvest of A. nodosum in eastern Canada are sustainable and maintain the biomass and height of A. nodosum beds but that control sites are necessary to offer adequate comparisons as environmental conditions are changing. [ABSTRACT FROM AUTHOR]