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Objective: To examine the utility of using external estimates of within-person variation to adjust usual nutrient intake distributions.Design: Analyses of the prevalence of inadequate intake of an example nutrient by the Estimated Average Requirement (EAR) cut-point method using three different methods of statistical adjustment of the usual intake distribution of a single 24-hour recall in Russian children in 1996, using the Iowa State University method for adjustment of the distribution. First, adjusting the usual intake distribution with day 2 recalls from the same 1996 sample (the correct method); second, adjusting the distribution using external variance estimates derived from US children in 1996; and third, adjusting the distribution using external estimates derived from Russian children of the same age in 2000. We also present prevalence estimates based on nave statistical analysis of the unadjusted distribution of intakes.Setting/subjects: Children drawn from the Russia Longitudinal Monitoring Survey in 1996 and 2000 and from the 1996 Continuing Survey of Food Intakes by Individuals.Results: When the EAR cut-point method is applied to a single recall, the resulting prevalence estimate in this study is inflated by 1001300%. When the intake distribution is adjusted using an external variance estimate, the prevalence estimate is much less biased, suggesting that any adjustment may give less biased estimates than no adjustment.Conclusions: In moderately large samples, adjusting distributions with external estimates of variances results in more reliable prevalence estimates than using 1-day data. [ABSTRACT FROM AUTHOR]

Abstract: The epidemiologic findings on the relationship between alcohol consumption and colon cancer are inconsistent. The National Health and Nutrition Examination Survey (NHANES) I Epidemiologic Follow-Up Study (NHEFS) included a prospective cohort population representative of the general U.S. population, which had not been fully utilized for examining the risk between colon cancer and alcohol drinking. The NHEFS consisted of 10,220 participants prospectively followed over a decade. Alcohol consumption, amount and type of beverage, and drinking patterns at baseline were considered in examination of the effect of alcohol consumption on the risk of colon cancer. The consumption of one or more alcoholic beverages a day at baseline was associated with approximately a 70% greater risk of colon cancer [relative risk (RR) = 1.69; 95% confidence interval (CI) = 1.03, 2.79], with a strong positive dose-response relationship (P = 0.04). This association appeared to be exclusively related to daily drinking of one or more drinks of liquor (RR = 2.48; 95% CI = 1.66, 4.53). Additionally, more than a 70% increased risk of colon cancer was observed for more than 34 yr of alcohol drinking history compared with nondrinkers (RR = 1.73; 95% CI = 1.08, 2.78). Overall, alcohol consumption was significantly associated with increased risk of colon cancer. The most important factor for colon cancer seems to be liquor consumption. [ABSTRACT FROM AUTHOR]