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Antioxidant parameters, such as total glutathione, glutathione S-transferase, glutathione peroxidase, glutathione reductase, glyoxalases, catalase, and some heavy metals such as, lead, cadmium and chromium were examined in hepatopancreas of both sexes of Procambarus clarkii collected seasonally from Lake Trasimeno, from winter 2002-2003 to autumn 2003. Heavy metals content in hepatopancreas in males and females of P. clarkii was low and did not vary through the sampling periods and between sexes. On the contrary, crayfish exhibited sex-dependent differences in levels of some enzyme activities and of total glutathione, and no apparent relationship was found between contaminant burdens and antioxidant indexes in hepatopancreas. Because measured metal concentrations were low, other factors, presumably, were involved in antioxidant variations in P. clarkii and these latter seemed to be affected more by biological and environmental factors, other than those related to pollutants body burdens.

In recent years a significant increase in food supplements consumption has been observed, maybe in the belief that they couldn’t be dangerous for consumers health, even if they don’t achieved medical effects. However, environmental pollution can cause heavy metals contamination that could exceed maximum levels established by European legislation. Aim of this work was to evaluate arsenic, cadmium, chromium, lead and mercury content in 12 food supplements seized in a Piedmont shop by the Italian authority against food adulteration. All metals were analysed after mineralization and dilution steps by ICP-MS, with the exception of mercury, detected by the direct analyser TDA-AAS. Only one sample exceed the European maximum limits for lead (3,00 mg/kg) but warning levels of chromium (over 3,00 mg/Kg) has been detected in three of them.

Crops intended for human nutrition and food production containing different essential trace elements, such as copper and zinc, could be contaminated by toxic metals like cadmium and lead. The interrelationship between micronutrients and contaminant trace elements in different cereals was investigated in North-western Italy, where both agricultural and industrial activities are present. Elemental concentrations in sampled cereals were assessed by inductively coupled plasma mass spectrometry (ICP-MS). Rice, oats and barley reached the highest median levels for Al, Cd and Pb content, while corn samples were less contaminated by toxic metals. Regarding essential elements highest median values of Cu and Zn were both found in barley, while Ni median content was higher in oats. Rice had the lowest median levels of essential elements. The correlation study between toxic and essential elements seemed to demonstrate fixed trends in analysed samples, corroborating the importance of a different diet to limit potential adverse effects caused by toxic elements. [ABSTRACT FROM AUTHOR]