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Biodiversity-ecosystem function experiments test how species diversity influences fundamental ecosystem processes. Historically, arthropod driven functions, such as herbivory and pest-control, have been thought to be influenced by direct and indirect associations among species. Although a number of studies have evaluated how plant diversity affects arthropod communities and arthropod-mediated ecosystem processes, it remains unclear whether diversity effects on arthropods are sufficiently consistent over time such that observed responses can be adequately predicted by classical hypotheses based on associational effects. By combining existing results from a long-term grassland biodiversity experiment (Jena Experiment) with new analyses, we evaluate the consistency of consumer responses within and across taxonomic, trophic, and trait-based (i.e. vertical stratification) groupings, and we consider which changes in arthropod community composition are associated with changes in consumer-mediated ecosystem functions. Overall, higher plant species richness supported more diverse and complex arthropod communities and this pattern was consistent across multiple years. Vegetation-associated arthropods responded more strongly to changes in plant species richness than ground-dwelling arthropods. Additionally, increases in plant species richness were associated with shifts in the species-abundance distributions for many, but not all taxa. For example, highly specialized consumers showed a decrease in dominance and an increase in the number of rare species with increasing plant species richness. Most ecosystem processes investigated responded to increases in plant species richness in the same way as the trophic group mediating the process, e.g. both herbivory and herbivore diversity increase with increasing plant species richness. In the Jena Experiment and other studies, inconsistencies between predictions based on classic hypotheses of associational effects and observed relationships between plant species richness and arthropod diversity likely reflect the influence of multi-trophic community dynamics and species functional trait distributions. Future research should focus on testing a broader array of mechanisms to unravel the biological processes underlying the biodiversity-ecosystem functioning relationships. [ABSTRACT FROM AUTHOR]

Plant diversity and land-use intensity have been shown to affect invertebrate herbivory. Several hypotheses predict positive (e.g. associational susceptibility) or negative (e.g. associational resistance) relationships of herbivory with plant species richness. Also, the strength and direction of reported relationships vary greatly between studies leading to the conclusion that relationships either depend on the specific system studied or that other unconsidered factors are more important. Here, we hypothesized that plant phylogenetic diversity is a stronger predictor of invertebrate herbivory than plant species richness because it integrates additional information about the phenotypical and functional composition of communities. We assessed the community-wide invertebrate herbivory, plant species richness and phylogenetic diversity across a range of land-use intensities including a total of 145 managed grasslands in three regions in Germany. Increasing land-use intensity decreased plant species richness and phylogenetic diversity. Plant species richness did not predict invertebrate herbivory. By contrast herbivory moderately increased with increasing plant phylogenetic diversity even after accounting for the effects of region and land use. The strength of direct effects of land-use intensity and indirect effects via altered phylogenetic diversity on herbivory, however, varied among regions. Our results suggest that increasing phylogenetic diversity of plant communities increases invertebrate herbivory probably by providing higher resource diversity. Differences between regions underline the need to account for regional peculiarities when attempting to generalize land-use effects on invertebrate herbivory. [ABSTRACT FROM AUTHOR]

Biodiversity is important for ecosystem functioning and biotic interactions. In experimental grasslands, increasing plant species richness is known to increase the diversity of associated herbivores and their predators. If these interactions can also involve endosymbionts that reside within a plant or animal host is currently unknown. In plant-feeding aphids, secondary bacterial symbionts can have strong fitness effects on the host, e.g. resistance to natural enemies or fungal pathogens. We examined the secondary symbiont community in three species of aphid, each feeding on a unique host plant across experimental plots that varied in plant species richness. Aphids were collected in May and June, and the symbiont community identified using species-specific PCR assays. Aphis fabae aphids were found to host six different symbiont species with individual aphids co-hosting up to four symbionts. Uroleucon jaceae and Macrosiphum rosae hosted two and three symbiont species, respectively. We found that, at the aphid population level, increasing plant species richness increased the diversity of the aphid symbiont community, whereas at the individual aphid level, the opposite was found. These effects are potentially driven by varying selective pressures across different plant communities of varying diversities, mediated by defensive protection responses and a changing cost-benefit trade-off to the aphid for hosting multiple secondary symbionts. Our work extends documented effects of plant diversity beyond visible biotic interactions to changes in endosymbiont communities, with potentially far-reaching consequences to related ecosystem processes. [ABSTRACT FROM AUTHOR]

Changes in producer diversity cause multiple changes in consumer communities through various mechanisms. However, past analyses investigating the relationship between plant diversity and arthropod consumers focused only on few aspects of arthropod diversity, e.g. species richness and abundance. Yet, shifts in understudied facets of arthropod diversity like relative abundances or species dominance may have strong effects on arthropod-mediated ecosystem functions. Here we analyze the relationship between plant species richness and arthropod diversity using four complementary diversity indices, namely: abundance, species richness, evenness (equitability of the abundance distribution) and dominance (relative abundance of the dominant species). Along an experimental gradient of plant species richness (1, 2, 4, 8, 16 and 60 plant species), we sampled herbivorous and carnivorous arthropods using pitfall traps and suction sampling during a whole vegetation period. We tested whether plant species richness affects consumer diversity directly (i), or indirectly through increased productivity (ii). Further, we tested the impact of plant community composition on arthropod diversity by testing for the effects of plant functional groups (iii). Abundance and species richness of both herbivores and carnivores increased with increasing plant species richness, but the underlying mechanisms differed between the two trophic groups. While higher species richness in herbivores was caused by an increase in resource diversity, carnivore richness was driven by plant productivity. Evenness of herbivore communities did not change along the gradient in plant species richness, whereas evenness of carnivores declined. The abundance of dominant herbivore species showed no response to changes in plant species richness, but the dominant carnivores were more abundant in species-rich plant communities. The functional composition of plant communities had small impacts on herbivore communities, whereas carnivore communities were affected by forbs of small stature, grasses and legumes. Contrasting patterns in the abundance of dominant species imply different levels of resource specialization for dominant herbivores (narrow food spectrum) and carnivores (broad food spectrum). That in turn could heavily affect ecosystem functions mediated by herbivorous and carnivorous arthropods, such as herbivory or biological pest control. [ABSTRACT FROM AUTHOR]

Plant-herbivore interactions are influenced by host plant quality which in turn is affected by plant growth conditions. Competition is the major biotic and nutrient availability a major abiotic component of a plant’s growth environment. Yet, surprisingly few studies have investigated impacts of competition and nutrient availability on herbivore performance and reciprocal herbivore effects on plants. We studied growth of the specialist aphid, Macrosiphoniella tanacetaria, and its host plant tansy, Tanacetum vulgare, under experimental addition of inorganic and organic fertilizer crossed with competition by goldenrod, Solidago canadensis. Because of evidence that competition by goldenrod is mediated by allelopathic compounds, we also added a treatment with activated carbon. Results showed that fertilization increased, and competition with goldenrod decreased, plant biomass, but this was likely mediated by resource competition. There was no evidence from the activated carbon treatment that allelopathy played a role which instead had a fertilizing effect. Aphid performance increased with higher plant biomass and depended on plant growth conditions, with fertilization and AC increasing, and plant competition decreasing aphid numbers. Feedbacks of aphids on plant performance interacted with plant growth conditions in complex ways depending on the relative magnitude of the effects on plant biomass and aphid numbers. In the basic fertilization treatment, tansy plants profited from increased nutrient availability by accumulating more biomass than they lost due to an increased number of aphids under fertilization. When adding additional fertilizer, aphid numbers increased so high that tansy plants suffered and showed reduced biomass compared with controls without aphids. Thus, the ecological cost of an infestation with aphids depends on the balance of effects of growth conditions on plant and herbivore performance. These results emphasize the importance to investigate both perspectives in plant herbivore interactions and characterize the effects of growth conditions on plant and herbivore performance and their respective feedbacks. [ABSTRACT FROM AUTHOR]

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Leaf-cutting ants ( LCA) are polyphagous and dominant herbivores throughout the Neotropics that carefully select plant individuals or plant parts to feed their symbiotic fungus. Although many species-specific leaf traits have been identified as criteria for the choice of food plants, the factors driving intraspecific herbivory patterns in LCA are less well studied. Herein, we evaluate whether or not drought-stressed native plants are a preferred food source using free-living colonies of two leaf-cutting ants, Atta sexdens L. ( Hymenoptera: Formicidae: Attini), in combination with five plant species, Ocotea glomerata Nees ( Lauraceae), Lecythis lurida S. A. Mori ( Lecythidaceae), Miconia prasina DC ( Melastomataceae), Tovomita brevistaminea Engl. ( Clusiaceae), and Tapirira guianensis Aubl. ( Anacardiaceae), and Atta cephalotes L., in combination with two plant species, O. glomerata and Licania tomentosa Benth. ( Chrysobalanaceae). In dual-choice bioassays, ants removed about three times more leaf area from drought-stressed plants compared to control plants. Both leaf-cutting ant species consistently preferred drought-stressed plants for all species tested, except T. guianensis. The mean acceptability index - expressing the preference for one of two options on a scale of 0 to 1 - of drought-stressed plants ranged from 0.65 to 0.86 across plant species, and the preference did not differ significantly among the tested plant species. Our results suggest that selection of drought-stressed individuals is a general feature of food plant choice by leaf-cutting ants irrespective of ant or plant species. As human-modified forest assemblages across the Neotropics are increasingly prone to drought stress, the documented preference of Atta for drought-stressed plants may have tangible ecological implications. [ABSTRACT FROM AUTHOR]

Herbivory is viewed as a major driver of plant evolution and the most important energy pathway from plants to higher trophic levels. Therefore, understanding patterns of herbivory on plants remains a key focus in evolution and ecology. The evolutionary impacts of leaf herbivory include altering plant fitness, local adaptation, the evolution of defenses, and the diversification of plants as well as natural enemies. Leaf herbivory also impacts ecological processes such as plant productivity, community composition, and ecosystem nutrient cycling. Understanding the impact of herbivory on these ecological and evolutionary processes requires species-specific, as opposed to community-level, measures of herbivory. In addition, species-specific data enables the use of modern comparative methods to account for phylogenetic non-independence. Although hundreds of studies have measured natural rates of leaf consumption, we are unaware of any accessible compilation of these data. We created such a data set to provide the raw data needed to test general hypotheses relating to plant-herbivore interactions and to test the influence of biotic and abiotic factors on herbivory rates across large spatial scales. A large repository will make this endeavor more efficient and robust. In total, we compiled 2641 population-level measures for either annual or daily rates of leaf herbivory across 1145 species of vascular plants collected from 189 studies. All damage measures represent natural occurrences of herbivory that span numerous angiosperm, gymnosperm, and fern species. To enable researchers to explore the causes of variation in herbivory and how these might interact, we added information about the study sites including: geolocation, climate classification, habitat descriptions (e.g., seashore, grassland, forest, agricultural fields), and plant trait information concerning growth form and duration (e.g., annual vs. perennial). We also included extensive details of the methodology used to measure leaf damage, including seasons and months of sampling, age of leaves, and the method used to estimate percentage area missing. We anticipate that these data will make it possible to test important hypotheses in the plant-herbivore literature, including the plant apparency hypothesis, the latitudinal-herbivory defense hypothesis, the resource availability hypothesis, and the macroevolutionary escalation of defense hypothesis. [ABSTRACT FROM AUTHOR]