1. Comparison of different extraction methods and HPLC quantification of prenylated and unprenylated phenylpropanoids in raw Italian propolis.
- Author
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Taddeo, Vito Alessandro, Epifano, Francesco, Fiorito, Serena, and Genovese, Salvatore
- Subjects
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HIGH performance liquid chromatography , *PHENYLPROPANOIDS , *PROPOLIS , *FERULIC acid , *CYCLODEXTRINS , *EXTRACTION (Chemistry) - Abstract
In this paper the presence of selected prenylated and unprenylated phenylpropanoids, namely ferulic acid 1 , boropinic acid 2 , 4′-geranyloxyferulic acid 3 , umbelliferone 4 , 7-isopentenyloxycoumarin 5 , and auraptene 6 , have been determined in Italian raw propolis after having been extracted with different methodologies. An aqueous solution of β-cyclodextrin was the best extraction method for ferulic acid 1 , treatment with indifferently EtOH or aqueous β-cyclodextrin were the most effective one for umbelliferone 4 , boropinic acid 2 gave the best yields either with H 2 O/β-cyclodextrin or olive oil treatment or in biphasic systems, maceration with biphasic mixtures of aqueous β-cyclodextrin and olive oil was seen to be the most effective procedure for 7-isopentenyloxycoumarin 5 , the only method providing significant quantities of 4′-geranyloxyferulic acid 3 was the maceration of raw propolis with olive oil, and finally auraptene 4 was best extracted with absolute EtOH. “Classic” maceration in general performed better than ultrasound-assisted one. [ABSTRACT FROM AUTHOR]
- Published
- 2016
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