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Simple Summary: Identifying effective and economically feasible changes to apply at the farming level to improve animal welfare are of great importance. Horses reared for meat production are conventionally fed high amounts of concentrates rich in starch and simple sugars; however, horses are herbivores and adapted to eat a fibre-based diet. The aim of the present study was to assess the effects of two different feeding management systems on the behavioural activities and subsequent welfare of horses reared for meat purposes. Our findings provide new insights into the positive consequences of feeding horses reared for meat production on a fibre-based diet in terms of both welfare and farming economics. This change in feed management allows horses to express a more natural time budget, spending more time expressing feeding behaviour, which improves horse welfare and reduces energy expenditure in the form of excitable behaviours. Horses reared for meat production are generally fed a diet rich in starch with the aim of maximizing production performances. This study evaluated the effects of two feeding management systems on horse welfare by analysing the relative time spent engaged in different behavioural activities. Nineteen Bardigiano horses aged 14.3 ± 0.7 months were randomly assigned to one of two group pens: one group was fed high amounts of starch-rich concentrates (HCG; n = 10), the other was fed a fibre-based diet (HFG; n = 9). Behavioural activities performed by each horse were video-recorded over a 96-h period. A scan sampling process (n = 144 scans/horse/day; total n of scans sampled = 10,368) was used, and the scans were analysed according to a specific ethogram. The mean frequency (%/24 h) spent exhibiting each behavioural activity was calculated to obtain the time budget. After checking for normality (Shapiro–Wilk test), Student's t tests (normally distributed data) and Mann–Whitney tests (not normally distributed data) were used to compare the time budgets of the two groups of horses (HCG vs. HFG). Principal Component Analysis (PCA) was applied to identify the components explaining the variability in behavioural activities between the two groups. K-means cluster analysis subsequently confirmed the PCA results. The behavioural activities associated with feeding horses a fibre-based diet correlated with better horse welfare compared with feeding horses a starch-based diet. Feeding horses a fibre-based diet resulted advantageous from both the welfare and economic perspective; it allowed horses to spend more time expressing feeding behaviours and reduced energy expenditure in the form of excitable, or "fizzy", behaviours. [ABSTRACT FROM AUTHOR]

Simple Summary: Horses need energy from feeds consumed to maintain health and performance. Digestible energy is a common form to express the energy value of feeds for horses. Measurement of digestible energy in feeds requires animal assays that are difficult to conduct. Thus, several researchers have developed empirical equations to predict digestible energy in horse feeds from their chemical composition. In the present study, we evaluated two of those equations that predict digestible energy from the chemical composition declared on the label of commercial mixed feeds and diets in Europe. After testing both equations against 32 mixed feeds and diets of known digestible energy content, we found that one performed slightly better than the other although both provided acceptable predictions. Our results suggest that the effects of crude fiber on the digestibility of the other proximate components should be reexamined in both equations. Several authors have developed equations for estimating digestible energy in horse feeds as an alternative to the inconveniences of in vivo digestibility assays. We aimed to evaluate two of such equations. A dataset was constructed from the literature with 32 mixed feeds and diets of known proximate composition, whose digestibility was measured in in vivo assays. Then, the digestible energy of the mixed feeds and diets was predicted with both equations from their proximate components. Precision, accuracy, reproducibility, bias, and decomposition of total error of predictions were determined. Both equations performed almost equally well (R2 = 0.89 vs. 0.87, root mean square error of prediction = 183 vs. 217 kcal/kg dry matter, concordance correlation coefficient = 0.91 vs. 0.86, and linear error = 24.6 vs. 33.6% of total error). Linear bias (p < 0.01 in both equations) resulted in overvaluation of low digestible energy feeds and, to a lesser extent, undervaluation of high digestible energy feeds and was significantly (p < 0.05) related to crude fiber. The obtained results indicate that the accuracy of both equations could be improved by reassessing the effects of crude fiber on the digestibility of the other proximate components. [ABSTRACT FROM AUTHOR]

Horses reared for meat production are fed high amounts of cereal grains in comparison with horses raised for other purposes. Such feeding practice may lead to risk of poor welfare consequences. The aim of this study was to investigate the effects of two feeding practices on selected metabolic parameters and production aspects. Nineteen Bardigiano horses, 14.3 ± 0.7 months of age, were randomly assigned to two groups—one fed with high amounts of cereal grains (HCG; n = 9; 43% hay plus 57% cereal grain‐based pelleted feed) vs. one fed with high amounts of fibre (HFG; n = 10; 70% hay plus 30% pelleted fibrous feed)—for 129 days. At slaught on abattoir, biological and tissue samples were collected to evaluate the microbiological contamination of mesenteric lymph nodes and liver; selected meat quality traits (chemical composition and fatty acid profile of the Longissimus thoracis et lumborum muscle); and the oxidative status of the horse. A linear mixed model was used: dietary treatment and sex were fixed effects and their interaction analysed on production and metabolic parameters as dependent variables. Results showed an increased intestinal permeability in the horses fed HCG compared to HFG, according to the significant increased total mesophilic aerobic bacteria counts in mesenteric lymph nodes (p = 0.04) and liver samples (p = 0.05). Horses in HCG showed increased muscle pH (p = 0.02), lighter muscle colour (L) (p = 0.01), increased intramuscular fat concentrations (p = 0.03), increased muscle glutathione peroxidase and superoxide dismutase activities (p = 0.01 and p = 0.03, respectively). Moreover, horses in HCG had lower muscle water holding capacity at interaction with sex (p = 0.03, lower in female), lower muscle protein content (p = 0.01), lower concentration of muscle PUFAs (p = 0.05) and lower plasma catalase activities (p = 0.05). Our results showed that feeding a high cereal grains diet can have global effects on horse physiology, and thus represents a threat for their welfare. [ABSTRACT FROM AUTHOR]

The present study evaluated the effect of different levels of energy restriction on metabolic parameters in obese ponies. Relative weight changes, markers of lipid metabolism and oxidant/antioxidant balance were monitored. A total of eighteen obese (body condition score ≥ 7/9) Shetland ponies were studied over a 23·5-week trial, which was divided into three periods. The first period involved a 4-week adaptation period in which each animal was fed 100 % of their maintenance energy requirements needed to maintain a stable obese body weight (MERob). This was followed by a 16·5-week weight-loss period in which ponies were assigned to receive either 100 % (control group, CONTROL), 80 % (slow weight-loss (SLOW) group) or 60 % (rapid weight-loss (RAPID) group) of their MERob. During the 3-week end-phase period, all ponies were again fed 100 % of their MERob. Relative weight loss was higher in the RAPID group (P< 0·001) compared with the SLOW group. No linear relationship was found as a doubling of the percentage of energy restriction was accompanied by a tripling of the percentage of weight loss. Relative weight gain afterwards in the end-phase period was higher in the RAPID group (P< 0·001) compared with the SLOW and CONTROL groups. During the weight-loss period, TAG and NEFA concentrations were highest in the RAPID group, as were α-tocopherol and ferric-reducing ability of plasma concentrations. After 8 weeks of weight loss, the concentrations of advanced oxidation protein products were higher in the RAPID group compared with the SLOW and CONTROL groups (P< 0·001). In conclusion, the level of energy restriction influences the extent of changes in oxidant/antioxidant balance. Practically, more severe energy restriction regimens may be associated with a greater regain of weight after the restriction period. [ABSTRACT FROM PUBLISHER]

Simple Summary: Equine-assisted interventions (EAIs) are gaining increasing attention as complementary practices in autism spectrum disorders (ASD) as they can provide physical and psychological enrichment to children. However, ASD children could manifest inappropriate behaviours, potentially affecting the welfare of horses. This multicentre study aimed to investigate behavioural and physiological indices of stress in horses involved in EAI standardised sessions with children with ASD compared to sessions involving typically developing (TD) children. It followed a controlled within-subject design with repeated measurements involving 19 horses and 38 children. We compared behavioural and physiological responses of horses between sessions and among session phases. Results indicate a lower sympathetic tone in horses involved in ASD sessions, while in the mounting and dismounting phases, the horses displayed behavioural signs of stress, independently from children's behaviour. Results from this study indicate that professionals should increase their awareness of horse's welfare and refine methodologies used in EAIs. Equine-assisted interventions (EAIs) are well-known complementary practices combining physical activity with emotional/cognitive stimulation. They are especially suited for children with autism spectrum disorders (ASD) who need a high degree of physical and psychological enrichment. Even though EAIs have become a common practice, stress responses in horses interacting with individuals that can manifest inappropriate behaviours, such as ASD children, have not been thoroughly investigated. Our multicentre study aimed to investigate behavioural and physiological indices of stress in horses involved in EAI standardised sessions with children with ASD compared to typically developing (TD) children. A controlled within-subject design with repeated measurements involving 19 horses and 38 children was adopted. Stress-related behaviours, heart rate, heart rate variability, and eye temperature were recorded during the riding sessions. Moreover, blood samples were collected from horses before and after each session to monitor changes in blood adrenocorticotropic hormone (ACTH), cortisol, and catecholamines. Results indicate that, in general, stress responses in horses involved in EAIs did not differ as a function of the horse being ridden by children with ASD or TD. A lower sympathetic tone in horses involved in ASD sessions was found, while in the mounting and dismounting phases, horses displayed behavioural signs of stress, independently from children's behaviour. We conclude that professionals working in EAI should increase their awareness of animal welfare and refine riding practices, taking into account horse's needs. [ABSTRACT FROM AUTHOR]

Simple Summary: Many feeding devices such as hay nets are used to increase the time horses spend feeding on hay. However, when hay nets are used, the horse is often forced to keep unnatural feeding positions. Geometric morphometrics was applied to describe the shape variations of back and neck postures as well as the variations of the mandibular angle according to specific positions adopted during hay feeding: on the ground—control position (CP); neck held 15 ± 3° below withers height with low hay net position (LP); neck held 15 ± 3° above withers height with high hay net position (HP). Our results showed that the back and neck postures as well as the mandibular angle were different in HP compared to CP. Moreover, LP showed that the back posture more closely resembled the shape exhibited by horses feeding from CP; however, no similarity was recorded for neck posture and mandibular angle. Our findings suggest that more attention should be paid when horses keep an unnatural feeding position in comparison to when hay nets are used, since the back and neck postures as well as the mandibular angle can be altered especially when horses are forced to eat with a neck held at 15 ± 3° above the withers. The effects of specific feeding positions upon the horse's shape variations of the back and neck postures as well as the variations of the mandibular angle have never been objectively studied. For this reason, geometric morphometrics was applied. Six horses, aged 14 ± 8 years (mean ± standard deviation, SD), were video-recorded while using three different feeding positions: on the ground—control position (CP); neck held 15 ± 3° below withers height with low hay net position (LP); neck held 15 ± 3° above withers height with high hay net position (HP). Data were analyzed using principal component analysis (PCA), multivariate analysis of variance (MANOVA), and partial least squares (PLS). A mixed model procedure was applied to evaluate differences in the magnitude of the mandibular angle. Whilst differences between individual horses were confirmed by canonical variate analysis (CVA), PCA analysis showed that a characteristic feeding position could also be identified on a group level. During the HP hay net position, the back and neck postures as well the mandibular angle were different compared to those exhibited by horses feeding from CP. In LP hay net position, the back posture more closely resembled those exhibited while feeding from CP; however, no similarity between LP and CP was found for neck posture and mandibular angle. Since only a few degrees of variation of the feeding position can influence back and neck postures, this aspect should be further investigated. The right compromise between horse welfare, horse safety, and management practices need to be further explored and long-term effects should be investigated. [ABSTRACT FROM AUTHOR]

• Ponies tend to prefer vanilla and milk protein + sugar among the tested flavor. • Preference for a new odour did not necessarily correlate with greater intake. • Ponies select right-hand bucket in preference tests independent from the odor. • Excitability behavioural trait seem to affect the outcome of preference test. Compared with other domestic animals, little is known about dietary preferences and feed palatability in equids. Furthermore, it is known that equids exhibit marked lateralization, that is, a preference for one side over the other, and that each individual differs in temperament. However, a gap in our knowledge exists regarding the influence of lateralization and temperament might have in palatability tests. The aim of the study was to assess ponies' preferences for odour and taste of different flavours added to hay using palatability tests, taking into consideration both temperamental characteristics and their lateralization response. Twelve ponies were randomly enrolled. Three behavioural tests were carried out (arena test, novel object test, person test) to assess their individual temperament and lateralization. Their behavioural responses and movements were recorded. Two-choice tests were carried out to assess palatability using first-cut chopped hay with vs. without the addition of the following flavours: carrot (C), vanilla (V), milk protein (MP), and milk protein with sugar (MS). Each flavour was tested simultaneously against the negative control in which water was added to the hay to achieve the same moisture level (water, W). The evaluated variables were: first feed approached (flavoured vs. W); first bucket approached (left or right); and quantity of voluntary intake. Three groups were defined based on lateralization (left: N = 4; right: N = 6; none: N = 2) and four components were extracted by PCA from behavioural and activity variables. Six ponies were identified as excitable (E) (positive component 4) and six as non-excitable (NE) (negative component 4). All the ponies tolerated the addition of flavours to the hay, with the exception of MP. As regards first choice preferences, ponies showed a tendency to choose V (P = 0.06) and MS (P = 0.06) over unflavoured hay (W), and significantly choose MP as first choice (P < 0.05). No significant differences were seen concerning the intake of C, V or MS flavoured hay compared with W; whereas intake of MP was significantly lower. In general, flavoured hay was preferred as the first choice feed to consume before unflavoured hay (P < 0.01), above all for NE group (P < 0.01). With regards lateralization, the right-hand bucket was most frequently selected as first choice. In conclusion, new odours seem to enhance palatability in ponies, although preference for a new odour did not necessarily correlate with greater intake. This work shows that lateralization and temperaments in equines need to be taken into consideration when setting up palatability studies. [ABSTRACT FROM AUTHOR]