1. Exposure estimate for FD&C colour additives for the US population
- Author
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Susan E Carberry, Kyla M Butts, Diana L Doell, Hyoung S Lee, and Daniel E Folmer
- Subjects
Male ,Food Safety ,Databases, Factual ,Health, Toxicology and Mutagenesis ,Toxicology ,01 natural sciences ,chemistry.chemical_compound ,Food Labeling ,Food science ,Child ,Tartrazine ,education.field_of_study ,Dietary exposure ,digestive, oral, and skin physiology ,Food Coloring Agents ,04 agricultural and veterinary sciences ,General Medicine ,Nutrition Surveys ,040401 food science ,Child, Preschool ,Ice cream ,Female ,Child Nutritional Physiological Phenomena ,Adolescent ,National Health and Nutrition Examination Survey ,Adolescent Nutritional Physiological Phenomena ,Population ,Food consumption ,Biology ,Models, Biological ,Article ,0404 agricultural biotechnology ,food ,Humans ,education ,Breakfast ,Internet ,business.industry ,010401 analytical chemistry ,Public Health, Environmental and Occupational Health ,General Chemistry ,Breakfast cereal ,Food safety ,United States ,food.food ,Diet ,0104 chemical sciences ,chemistry ,Edible Grain ,business ,Azo Compounds ,Food Science - Abstract
Dietary exposures to the seven food, drug, and cosmetic (FD&C) colour additives that are approved for general use in food in the United States were estimated for the US population (aged 2 years and older), children (aged 2–5 years) and teenage boys (aged 13–18 years) based on analytical levels of the FD&C colour additives in foods. Approximately 600 foods were chosen for analysis, based on a survey of product labels, for the levels of FD&C colour additives. Dietary exposure was estimated using both 2-day food consumption data from the combined 2007–10 National Health and Nutrition Examination Survey (NHANES) and 10–14-day food consumption data from the 2007–10 NPD Group, Inc. National Eating Trends – Nutrient Intake Database (NPD NET-NID). Dietary exposure was estimated at the mean and 90th percentile using three different exposure scenarios: low exposure, average exposure and high exposure, to account for the range in the amount of each FD&C colour additive for a given food. For all populations and all exposure scenarios, the highest cumulative eaters-only exposures in food were determined for FD&C Red No. 40, FD&C Yellow No. 5 and FD&C Yellow No. 6. In addition, the eaters-only exposure was estimated for individual food categories in order to determine which food categories contributed the most to the exposure for each FD&C colour additive. Breakfast Cereal, Juice Drinks, Soft Drinks, and Frozen Dairy Desserts/Sherbet (also referred to as Ice Cream, Frozen Yogurt, Sherbet (including Bars, Sticks, Sandwiches)) were the major contributing food categories to exposure for multiple FD&C colour additives for all three populations.
- Published
- 2016
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