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1. Development of a Culinary Medicine Curriculum to Support Nutrition Knowledge for Gastroenterology Fellows and Faculty.

2. Medical reversals in low‐ and middle‐income countries

3. Prenatal Iron Deficiency and Replete Iron Status Are Associated with Adverse Birth Outcomes, but Associations Differ in Ghana and Malawi

4. Global, regional, and national age-sex specific mortality for 264 causes of death, 1980–2016: a systematic analysis for the Global Burden of Disease Study 2016

5. Global, regional, and national age-sex specific mortality for 264 causes of death, 1980-2016: a systematic analysis for the Global Burden of Disease Study 2016.

6. Avoiding 40% of the premature deaths in each country, 2010–30: review of national mortality trends to help quantify the UN Sustainable Development Goal for health

7. Impact of Nutritional Factors on Incident Kidney Stone Formation: A Report From the WHI OS

8. Nutritional Disorder Evaluated by the Geriatric Nutritional Risk Index Predicts Death After Hospitalization for Infection in Patients Undergoing Maintenance Hemodialysis

9. Nutritional Factors and Susceptibility to Arsenic-Caused Skin Lesions in West Bengal, India

10. A malnutrition-inflammation score is correlated with morbidity and mortality in maintenance hemodialysis patients.

11. Dietary Intake, Dietary Patterns, and Changes With AgeAn Epidemiological Perspective

12. Dietary intake, dietary patterns, and changes with age: an epidemiological perspective.

13. Near Infra-Red Interactance for Longitudinal Assessment of Nutrition in Dialysis Patients

14. Near infra-red interactance for nutritional assessment of dialysis patients.

15. Total Iron-Binding Capacity–Estimated Transferrin Correlates With the Nutritional Subjective Global Assessment in Hemodialysis Patients

16. Malnutrition management of hospitalized patients with diabetes/hyperglycemia and COVID-19 infection

17. Association between serum retinol and overall and cause-specific mortality in a 30-year prospective cohort study

18. The severity of malnutrition in children with epidermolysis bullosa correlates with disease severity

19. High neutrophil to lymphocytes ratio is associated with nutritional risk in hospitalised, unselected cancer patients: a cross-sectional study

20. Errors in the implementation, analysis, and reporting of randomization within obesity and nutrition research: a guide to their avoidance

21. Evolution of the prevalence of obesity in the adult population in France, 2013–2016: the Constances study

22. Eating and Nutrition Disorders: Intra and Post-Lockdown Pandemic Emergencies

23. Prevalence of Malnutrition Assessed by the GLIM Criteria and Association with Activities of Daily Living in Older Residents in an Integrated Facility for Medical and Long-Term Care

24. Prophylactic gastrostomy in locally advanced head and neck cancer: results of a national survey among radiation oncologists

25. Improvement in appetite among stunted children receiving nutritional intervention in Bangladesh: results from a community-based study

26. Evidence for a causal association between milk intake and cardiometabolic disease outcomes using a two-sample Mendelian Randomization analysis in up to 1,904,220 individuals

27. Comparison of Argentinean microbiota with other geographical populations reveals different taxonomic and functional signatures associated with obesity

28. Liver fat scores do not reflect interventional changes in liver fat content induced by high-protein diets

29. Nutritional aspects in Parkinson’s disease

30. Global, regional and national epidemiology and prevalence of child stunting, wasting and underweight in low- and middle-income countries, 2006–2018

31. Nutritional considerations for the management of the older person with hepato-pancreatico-biliary malignancy

32. Safety and effectiveness of linagliptin in Korean patients with type 2 diabetes: A postmarketing surveillance study

33. Sleep disorders related to nutrition and digestive diseases: a neglected clinical condition

34. Mapping inequalities in exclusive breastfeeding in low- and middle-income countries, 2000-2018

35. Temporal Trends in Grade 3/4 Adverse Events and Associated Costs of Nivolumab Plus Cabozantinib Versus Sunitinib for Previously Untreated Advanced Renal Cell Carcinoma

36. Population health trends analysis and burden of disease profile observed in Sierra Leone from 1990 to 2017

37. The Effects of an Intensive Rehabilitation Program on the Nutritional and Functional Status of Post-COVID-19 Pneumonia Patients

38. Should We Restrict Vitamin A Intake, a Minor Contributor to Plasma Retinol Turnover, When Using Retinol Isotope Dilution Equations to Estimate an Individual's Vitamin A Status, or Should Vitamin A Balance Be Maintained?

39. Risk Factors and Effects of the Morbus: COVID-19 through the Biopsychosocial Model and Ecological Systems Approach to Social Work Practice

40. National and Subnational Trends in Mortality and Causes of Death in Chinese Children and Adolescents Aged 5–19 Years From 1953 to 2016

41. Post-hoc analysis of a randomized controlled trial on the impact of pre-transplant use of probiotics on outcomes after liver transplantation

42. Iron deficiency, fatigue and muscle strength and function in older hospitalized patients

43. Nutritional implications of opioid use disorder: A guide for drug treatment providers

44. Strengthening national nutrition research: rationale and options for a new coordinated federal research effort and authority

45. The Centrality of Law for Prevention

46. The Effect of Comorbidities on Wound Healing

47. Adherence to a Dietary Approaches to Stop Hypertension (DASH)-style Diet in Relation to Preeclampsia: A Case-Control Study

48. Advancements in Personalized Nutrition Technologies: Guiding Principles for Registered Dietitian Nutritionists

49. Feasibility of using the 'modified NUTrition Risk In the Critically ill' nutritional risk screening tool to identify nutritionally at-risk patients in an Australian intensive care unit

50. Stressful Life Changes and Their Relationship to Nutrition-Related Health Outcomes Among US Army Soldiers

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