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1. Association of pesticide exposure with respiratory health outcomes and rhinitis in avocado farmworkers from Michoacán, Mexico.

2. The Influence of Organizational Aspects of the U.S. Agricultural Industry and Socioeconomic and Political Conditions on Farmworkers COVID-19 Workplace Safety.

3. Occupational Contributions to Respiratory Health Disparities.

4. Exposure frequency, intensity, and duration: What we know about work-related asthma risks for healthcare workers from cleaning and disinfection.

5. Benefits and Challenges of Transitioning Occupational Health to an Enterprise Electronic Health Record

6. A narrative review of occupational scheduling that impacts fatigue and recovery relevant to veterinarian well-being.

7. The Healthy Work Survey

8. Exposure to Metalworking Fluids and Cancer Incidence in the United Auto Workers-General Motors Cohort.

9. Ability of youth operators to reach agricultural all-terrain vehicles controls.

10. Structural Competency and Agricultural Health and Safety: An Opportunity to Foster Equity within Agriculture.

11. Translating community-based participatory research into broadscale sociopolitical change: insights from a coalition of women firefighters, scientists, and environmental health advocates

12. “We were building the plane as we were flying it, and we somehow made it to the other end”: syringe service program staff experiences and well-being during the COVID-19 pandemic

13. Factors Associated with Colorectal Cancer Prevalence Among Long-Haul Truck Drivers in the United States

14. Worker Perspectives on COVID-19 Risks: A Qualitative Study of Latino Construction Workers in Oakland, California.

15. Anemia, Weight Status, and Fatigue Among Farmworkers in California

16. Occupational health within the bounds of primary care: Factors shaping the health of Latina/o immigrant workers in federally qualified health centers

17. Statewide Initiative to Reduce Patient Radiation Doses During Percutaneous Coronary Intervention.

18. The Impostor Phenomenon in the Nutrition and Dietetics Profession: An Online Cross-Sectional Survey.

20. Systematic Review of the Influence of Physical Work Environment on Office Workers’ Physical Activity Behavior

21. Epigenetic aging biomarkers and occupational exposure to benzene, trichloroethylene and formaldehyde

22. Working Conditions and Wellbeing among Prison Nurses during the COVID-19 Pandemic in Comparison to Community Nurses

23. Interventions to Reduce Pesticide Exposure from the Agricultural Sector in Africa: A Workshop Report

24. Resurgence of SARS-CoV-2 Infection in a Highly Vaccinated Health System Workforce

25. Temporal Trends in COVID-19 Incidence in Two Healthcare Worker Cohorts

26. Are Cal/OSHA Regulations Protecting Farmworkers in California From Heat-Related Illness?

27. Efficacy and costs of a workplace wellness programme

28. Coronavirus Disease-19 and Rhinology/Facial Plastics

29. Health Professionals, Violence, and Social Change.

30. A blended intervention to promote physical activity, health and work productivity among office employees using intervention mapping: a study protocol for a cluster-randomized controlled trial

31. Correlations between Ratings and Technical Measurements in Hand-Intensive Work.

32. Assessing the prevalence of meeting physical activity recommendations among U.S. healthcare workers: Data from the 2015 National Health Interview Survey

33. Diving after SARS-CoV-2 (COVID-19) infection: Fitness to dive assessment and medical guidance.

34. Case Report: Implementation of a Digital Chatbot to Screen Health System Employees during the COVID-19 Pandemic

35. “If We Don’t Produce, Bring Another:” Work Organization and Tomato Worker Health

36. COVID-19 Epidemic Peer Support and Crisis Intervention Via Social Media.

37. Development of clinical care guidelines for faculty and residents in the era of COVID‐19

38. Recommendations for head and neck surgical oncology practice in a setting of acute severe resource constraint during the COVID-19 pandemic: an international consensus

39. Cost-Effectiveness Of A Workplace Ban On Sugar-Sweetened Beverage Sales: A Microsimulation Model

40. COVID-19 Epidemic Peer Support and Crisis Intervention Via Social Media

41. Clinical Best Practice Advice for Hepatology and Liver Transplant Providers During the COVID‐19 Pandemic: AASLD Expert Panel Consensus Statement

42. Advanced head and neck surgery training during the COVID-19 pandemic.

43. Coccidioidomycosis Among Hispanic Farm Workers, California, USA, 2018 - Volume 26, Number 7—July 2020 - Emerging Infectious Diseases journal - CDC

44. Implementation of a digital chatbot to screen health system employees during the COVID-19 pandemic.

45. There is no routine head and neck exam during the COVID‐19 pandemic

46. Hazardous Drug Exposure: Case Report Analysis From a Prospective, Multisite Study of Oncology Nurses Exposure in Ambulatory Settings.

47. Head and neck surgical oncology in the time of a pandemic: Subsite‐specific triage guidelines during the COVID‐19 pandemic

48. Head and neck surgical oncology in the time of a pandemic: Subsite-specific triage guidelines during the COVID-19 pandemic.

49. Health and well-being of male international migrants and non-migrants in Bangladesh: A cross-sectional follow-up study.

50. “We Cannot Avoid Drinking”: Alcohol Use among Female Entertainment Workers in Cambodia

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