1. Surgical site infection in hepatobiliary surgery patients and its relationship with serum vitamin D concentration
- Author
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María Sanchez, Estefania Laviano, María Teresa González-Nicolás, Pilar Calmarza, Antonio Rezusta, Yolanda Gilaberte, Javier E. López, Alejandro Serrablo, and María Pilar Palacian
- Subjects
Male ,medicine.medical_specialty ,Exploratory laparotomy ,Digestive System Diseases ,medicine.medical_treatment ,030230 surgery ,Logistic regression ,Gastroenterology ,03 medical and health sciences ,Postoperative Complications ,0302 clinical medicine ,Internal medicine ,medicine ,Vitamin D and neurology ,Humans ,Surgical Wound Infection ,Prospective Studies ,Vitamin D ,Prospective cohort study ,Digestive System Surgical Procedures ,Aged ,Cross Infection ,business.industry ,Incidence ,Incidence (epidemiology) ,General Engineering ,Middle Aged ,Protective Factors ,Pancreaticoduodenectomy ,Logistic Models ,Female ,Cholecystectomy ,Hepatectomy ,business - Abstract
Introduction While several studies have examined the correlation between vitamin D concentrations and post-surgical nosocomial infections, this relationship has yet to be characterized in hepatobiliary surgery patients. We investigated the relationship between serum vitamin D concentration and the incidence of surgical site infection (SSI) in patients in our hepatobiliary surgery unit. Methods Participants in this observational study were 321 successive patients who underwent the following types of interventions in the hepatobiliary surgery unit of our center over a 1-year period: cholecystectomy, pancreaticoduodenectomy, total pancreatectomy, segmentectomy, hepatectomy, hepaticojejunostomy and exploratory laparotomy. Serum vitamin D levels were measured upon admission and patients were followed up for 1 month. Mean group values were compared using a Student's T-test or Chi-squared test. Statistical analyses were performed using the Student's T-test, the Chi-squared test, or logistic regression models. Results Serum concentrations >33.5 nmol/l reduced the risk of SSI by 50%. Out of the 321 patients analyzed, 25.8% developed SSI, mainly due to organ-cavity infections (incidence, 24.3%). Serum concentrations of over 33.5 nmol/l reduced the risk of SSI by 50%. Conclusions High serum levels of vitamin D are a protective factor against SSI (OR, 0.99). Our results suggest a direct relationship between serum vitamin D concentrations and SSI, underscoring the need for prospective studies to assess the potential benefits of vitamin D in SSI prevention.
- Published
- 2020
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