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2. Aptamer based point of care diagnostic for the detection of food allergens

3. Longitudinal disease-associated gut microbiome differences in infants with food protein-induced allergic proctocolitis

4. Long-term, open-label extension study of the efficacy and safety of epicutaneous immunotherapy for peanut allergy in children: PEOPLE 3-year results

5. Consensus report from the Food Allergy Research & Education (FARE) 2019 Oral Immunotherapy for Food Allergy Summit

6. Safety of Epicutaneous Immunotherapy in Peanut-Allergic Children: REALISE Randomized Clinical Trial Results

7. Identification of antigen-specific TCR sequences based on biological and statistical enrichment in unselected individuals

8. Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens

9. Designer covalent heterobivalent inhibitors prevent IgE-dependent responses to peanut allergen

10. Novel vaccines: Technology and development

11. Current and Future Treatment of Peanut Allergy

13. Peanut oral immunotherapy differentially suppresses clonally distinct subsets of T helper cells

14. Clonally expanded, GPR15-expressing pathogenic effector T

15. Gastrointestinal immunopathology of food protein-induced enterocolitis syndrome and other non-immunoglobulin E-mediated food allergic diseases

16. Increased IgE-Mediated Food Allergy With Food Protein-Induced Allergic Proctocolitis

17. Oral food challenge outcomes in children under 3 years of age

18. AR101 Oral Immunotherapy for Peanut Allergy

19. Enhancing the Safety and Efficacy of Food Allergy Immunotherapy: a Review of Adjunctive Therapies

20. Physician-diagnosed eczema is an independent risk factor for incident mouse skin test sensitization in adults

21. Integrin αM activation and upregulation on esophageal eosinophils and periostin-mediated eosinophil survival in eosinophilic esophagitis

22. Peanut Allergen Threshold Study (PATS): Novel single-dose oral food challenge study to validate eliciting doses in children with peanut allergy

23. Human monoclonal antibodies to Ara h 2 inhibit allergen‐induced, IgE‐mediated cell activation

24. Sialylation of immunoglobulin E is a determinant of allergic pathogenicity

25. Expansion of the CD4

26. TCR sequencing paired with massively parallel 3' RNA-seq reveals clonotypic T cell signatures

27. Continuous and Daily Oral Immunotherapy for Peanut Allergy: Results from a 2-Year Open-Label Follow-On Study

28. Presumed Allergic Proctocolitis Resolves with Probiotic Monotherapy: A Report of 4 Cases

29. Mechanisms Underlying Induction of Tolerance to Foods

30. Prospective Assessment of Pediatrician-Diagnosed Food Protein–Induced Allergic Proctocolitis by Gross or Occult Blood

31. Food aversion and poor weight gain in food protein–induced enterocolitis syndrome: A retrospective study

32. Analysis of Oral Food Challenge Outcomes in IgE-Mediated Food Allergies to Almond in a Large Cohort

33. Vitamins A and D have antagonistic effects on expression of effector cytokines and gut-homing integrin in human innate lymphoid cells

34. Effect of Varying Doses of Epicutaneous Immunotherapy vs Placebo on Reaction to Peanut Protein Exposure Among Patients With Peanut Sensitivity: A Randomized Clinical Trial

35. The importance of reducing risk in peanut allergy: Current and future therapies

36. Atopy as a Modifier of the Relationships Between Endotoxin Exposure and Symptoms Among Laboratory Animal Workers

37. Patterns of Immune Development in Urban Preschoolers with Recurrent Wheeze and/or Atopy

38. Pathogen induced chemo-attractant hepoxilin A3 drives neutrophils, but not eosinophils across epithelial barriers

39. Promise of personalized medicine

40. Early decrease in basophil sensitivity to Ara h 2 precedes sustained unresponsiveness after peanut oral immunotherapy

41. Effect of Epicutaneous Immunotherapy vs Placebo on Reaction to Peanut Protein Ingestion Among Children With Peanut Allergy

42. Identification of human CCR8 as a CCL18 receptor

43. Data-driven programmatic approach to analysis of basophil activation tests

44. Innate immunostimulatory properties of allergens and their relevance to food allergy

45. The role of dendritic cells in food allergy

46. Determinants of Food Allergy

47. Immunology in the Clinic Review Series; focus on allergies: basophils as biomarkers for assessing immune modulation

48. Microarrayed recombinant allergens for diagnostic testing

49. Epinephrine treatment is infrequent and biphasic reactions are rare in food-induced reactions during oral food challenges in children

50. Basic science for the practicing physician: flow cytometry and cell sorting

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