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Research has been conducted on 2,2'-methylenebis(6-tert-butyl-4-methylphenol), 2,2'-ethylidenebis(4,6-di-tert-butylphenol) and 4,4'-methylenebis(2,6-di-tert-butylphenol). The authors have studied the kinetics and thermodynamics of the antioxidant activity of these compounds, and present the results.

The O-H bond dissociation enthalpy (BDE) of 3,5-dimethylphenol has been determined, by using the EPR radical equilibration technique, as 362.5 ± 1.5 kJ/mol. This value is 7 kJ/mol smaller than that of phenol, this indicating that alkyl substitution of the meta hydrogens of phenol induces a weakening of the O-H bond, in contrast with what was reported in a recent calorimetric study. [ABSTRACT FROM AUTHOR]

The effect of water on the O-H bond dissociation enthalpy (BDE) of para-substituted phenols has been investigated by means of DFT calculations. It is shown that the experimental BDE values are fairly well-reproduced by simple B3LYP/6-31G* calculations carried out on the phenol/phenoxyl-water complexes taking into account only hydrogen-bonding (HB) interactions of water molecules with molecular sites (HB model). On the contrary, the BDE values computed with the polarizable continuum model (PCM/B3LYP/6-31G*) are overestimated by about 3-4 kcal/mol. Discrepancy between theory and experiment increases using the PCM method in addition to the HB model. Calculations show that, in general, the HB interaction with water molecules decreases the BDE of phenols bearing electron-releasing groups while increasing the BDE of phenols bearing electron-withdrawing substituents. This opposite effect is explained by considering the resonance structures with charge separation both in phenols and in phenoxyl radicals. With electron donors, the phenoxyl radical is preferentially stabilized by the HB acceptor interaction with two water molecules, while with electron acceptors the phenol is preferentially stabilized by the HB donor interaction with one water molecule. [ABSTRACT FROM AUTHOR]

The effect of 1,1,1,3,3,3-hexafluoropropan-2-ol (HFP) on the properties of phenoxyl radicals has been investigated. HFP produces large variations of the phenoxyl hyperfine splitting constants indicative of a large redistribution of electron spin density, which can be accounted for by the increased importance of the mesomeric structures with electric charge separation. The conformational rigidity of phenoxyl radicals with electron-releasing substituents is also greatly enhanced in the presence of HFP, as demonstrated by the 2 kcal/mol increase in the activation energy for the internal rotation of the p-OMe group in the p-methoxyphenoxyl radical. By using the EPR equilibration technique, we have found that in phenols the O-H bond dissociation enthalpy (BDE) is lowered in the presence of HFP because it preferentially stabilizes the phenoxyl radical. In phenols containing groups such as OR that are acceptors of H-bonds, the interaction between HFP and the substituent is stronger in the phenol than in the corresponding phenoxyl radical because the radical oxygen behaves as an electron-withdrawing group, which decreases the complexating ability of the substituent. In phenols containing OH or NH[sub 2] groups, EPR experiments performed in H-bond accepting solvents showed that the interaction between the solvent and the substituent is much stronger in the phenoxyl radical than in the parent phenol because of the electron-withdrawing effect of the radical oxygen, which makes more acidic, and therefore more available to give H-bonds, the OH or NH[sub 2] groups. These experimental results have been confirmed by DFT calculations. The effect of HFP solvent on the reactivity of phenols toward alkyl radicals has also been investigated. The results indicated that the decrease of BDE observed in the presence of HFP is not accompanied by a larger reactivity. The origin of this unexpected behavior has been shown by DFT computations. Finally, a remarkable increase in the... [ABSTRACT FROM AUTHOR]

Rotation about the Ar-S bond in ortho-(alkylthio)phenols strongly affects the bond dissociation enthalpy (BDE) and the reactivity of the OH group. Newly synthesized sulfur containing heterocycles 3 and 4, where the -SR group is almost coplanar with the phenolic ring, are characterized by unusually low BDE(O-H) values (79.6 and 79.2 kcal/mol, respectively) and by much higher reactivities toward peroxyl radicals than the ortho-methylthio derivative 1 (82.0 kcal/mol). The importance of the intramolecular hydrogen bond (IHB) in determining the BDE(O-H) was demonstrated by FT-IR experiments, which showed that in heterocycles 3 and 4 the IHB between the phenolic OH group and the S atom is much weaker than that present in 1. Since the IHB can be formed only if the -SR group adopts an out-of-plane geometry, this interaction is possible only in the methylthio derivative 1 and not in 3 and 4. The additive contribution to the phenolic BDE(O-H) of the -SR substituent therefore varies from -3.1 to +2.8 kcal/mol for the in-plane and out-of-plane conformations, respectively. These results may be relevant to understanding the role of the tyrosine-cysteine link in the active site of galactose oxidase, an important enzyme that catalyzes the two-electron aerobic oxidation of primary alcohols to aldehydes. The switching of the ortho -SR substituent between perpendicular and planar conformations may account for the catalytic efficiency of this enzyme. [ABSTRACT FROM AUTHOR]

A kinetic and thermodynamic investigation of phenols para-substituted with thiyl (SR), sulfinyl (SOR), and sulfonyl (SO2R) groups and ortho-substituted with thiyl groups is reported. The effect of the sulfur substituents on the OH bond dissociation enthalpy values, BDE(OH), was measured by means of the EPR radical equilibration technique and the reactivity toward peroxyl radicals, kinh, of these phenolic antioxidants was determined by inhibited autoxidation studies. An inverse correlation between these two parameters was found. A p-SMe substituent decreased the BDE(OH) value to a lesser extent than a p-OMe group (-3.6 vs -4.4 kcal/mol), whereas the effect of the same groups in an ortho position showed an opposite trend (-0.85 vs -0.2 kcal/mol). The latter result is explained in terms of the different strength of the intramolecular hydrogen bond between the OH proton and the sulfur or oxygen substituents in ortho derivatives. ESI-MS analysis of the products formed by reacting the sulfides with peroxyl radicals from the azoinitiator AIBN revealed the formation of a complex mixture of products, which may play an important role in determining the overall antioxidant activity of the parent compounds. [ABSTRACT FROM AUTHOR]