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Your search keyword '"Taoukis, Petros"' showing total 9 results

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1. High-Pressure Cold Pasteurization of Gilthead Seabream Fillets: Selection of Process Conditions and Validation of Shelf Life Extension.

2. Inactivation Kinetics of Peach Pulp Pectin Methylesterase as a Function of High Hydrostatic Pressure and Temperature Process Conditions.

3. Kinetic study of high pressure microbial and enzyme inactivation and selection of pasteurisation conditions for Valencia Orange Juice.

4. The effect of storage on the antioxidant activity of reconstituted orange juice which had been pasteurized by high pressure or heat.

5. Yoghurt-Type Gels from Skim Sheep Milk Base Enriched with Whey Protein Concentrate Hydrolysates and Processed by Heating or High Hydrostatic Pressure.

6. Antioxidant effect of Majorana syriaca extract in bulk corn oil and o/w emulsion after applying high hydrostatic pressure

7. Effect of high hydrostatic pressure treatment on the viability and acidification ability of lactic acid bacteria.

8. Emerging Technologies for Targeted Food Processing

9. Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MS

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