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Hydrothermal vent environmental conditions are characterized by high sulfide concentrations, fluctuating osmolality, and irregular temperature elevations caused by vent effluents. These parameters represent potential stressors for organisms that inhabit the area around hydrothermal vents. Here, we aimed to obtain a better understanding of the adaptation mechanisms of marine species to hydrothermal vent environments. Specifically, we examined the effect of sulfide, osmolality, and thermal stress on the expression of taurine transporter (TAUT) mRNA in the gill of the deep-sea mussel Bathymodiolus septemdierum, which is a dominant species around hydrothermal vent sites. We analyzed TAUT mRNA levels by quantitative real-time polymerase chain reaction (PCR) in the gill of mussels exposed to sulfide (0.1 or 1mg/L Na2S·9H2O), hyper- (115% seawater) and hypo- (97.5%, 95.5%, and 85% seawater) osmotic conditions, and thermal stresses (12°C and 20°C) for 24 and 48h. The results showed that mussels exposed to relatively low levels of sulfide (0.1mg/L) and moderate heat stress (12°C) exhibited higher TAUT mRNA levels than the control. Although hyper- and hypo-osmotic stress did not significantly change TAUT mRNA levels, slight induction was observed in mussels exposed to low osmolality. Our results indicate that TAUT is involved in the coping mechanism of mussels to various hydrothermal vent stresses., (Copyright © 2015 Elsevier Inc. All rights reserved.)

Vesicomyid clams, which inhabit deep-sea hydrothermal vents and hydrocarbon seeps, are nutritionally dependent on symbiotic, chemoautotrophic bacteria that produce organic matter by using hydrogen sulfide. Vesicomyid clams absorb hydrogen sulfide from the foot and transport it in their hemolymph to symbionts in the gill. However, mechanisms to cope with hydrogen sulfide toxicity are not fully understood. Previous studies on vent-specific invertebrates, including bathymodiolin mussels, suggest that hypotaurine, a precursor of taurine, mitigates hydrogen sulfide toxicity by binding it to bisulfide ion, so as to synthesize thiotaurine. In this study, we cloned cDNAs from the vesicomyid clam Phreagena okutanii for the taurine transporter that transports hypotaurine into cells and for cysteine dioxygenase and cysteine-sulfinate decarboxylase, major enzymes involved in hypotaurine synthesis. Results of reverse-transcription polymerase chain reaction indicate that mRNAs of these three genes are most abundant in the foot, followed by the gill. However, hypotaurine and thiotaurine levels, measured by reverse-phase high-performance liquid chromatography, were low in the foot and high in the gill. In addition, thiotaurine was detected in hemolymph cells. Hypotaurine synthesized in the foot may be transported to the gill after binding to bisulfide ion, possibly by hemolymph cells. [ABSTRACT FROM AUTHOR]

Taurine and hypotaurine are abundantly present in molluskan tissues; however, the pathways for their biosynthesis have not yet been well investigated. In this study, we established a method for simultaneous detection of taurine-related compounds, including taurine, hypotaurine, cysteic acid, cysteine sulfinic acid (CSA), cystathionine, γ-aminobutyric acid, and β-alanine along with 17 free amino acids, using phenylthiocarbamyl derivatization in ammonia-containing solution, followed by injection into reversed-phase high-performance liquid chromatography. Using this method, we analyzed the major tissues (gill, mantle, adductor muscle, foot, and digestive gland) of the hydrothermal-vent-specific mussel Bathymodiolus septemdierum. The gill and digestive gland were suggested to be the major organs for taurine/hypotaurine biosynthesis because taurine and hypotaurine levels tended to be high, and their precursors, i.e., cysteine, cysteic acid, and CSA (only in digestive gland), were detected in these two tissues. Cystathionine was detected at relatively high level in digestive gland and in other tissues at low levels, suggesting its role as storage material for taurine/hypotaurine biosynthesis. Adductor muscle was found to be rich in free amino acids, mainly due to abundance of non-sulfur-containing amino acids. [ABSTRACT FROM AUTHOR]