1. Occupational allergies in seafood-processing workers.
- Author
-
Jeebhay MF and Lopata AL
- Subjects
- Animals, Antigens adverse effects, Antigens analysis, Antigens chemistry, Arthropod Proteins adverse effects, Arthropod Proteins analysis, Arthropod Proteins chemistry, Cross Reactions, Fish Proteins adverse effects, Fish Proteins analysis, Fish Proteins chemistry, Humans, Hypersensitivity diagnosis, Hypersensitivity immunology, Hypersensitivity prevention & control, Lung immunology, Occupational Diseases diagnosis, Occupational Diseases immunology, Occupational Diseases prevention & control, Seafood analysis, Shellfish adverse effects, Shellfish analysis, Skin immunology, Workforce, Food-Processing Industry methods, Hypersensitivity epidemiology, Occupational Diseases epidemiology, Seafood adverse effects
- Abstract
Global increased demand for seafood and its products has been associated with a concomitant rise in fishing, aquaculture, and processing activities. This increased harvesting of seafood is associated with more frequent reporting of allergic health problems among seafood processors. This review outlines the high-risk working populations, work processes, as well as host and environmental exposure risk factors for occupational respiratory and skin allergies. It also provides insights into the major and minor allergens as well as the pathophysiological mechanisms implicated. Diagnostic and preventive approaches are outlined in managing work-related allergy associated with seafood processing., (Copyright © 2012 Elsevier Inc. All rights reserved.)
- Published
- 2012
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