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63 results on '"Thea Magrone"'

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1. Exploitation of Some Natural Products for the Prevention and/or Nutritional Treatment of SARS-CoV2 Infection

2. Peripheral Immunosenescence and Central Neuroinflammation: A Dangerous Liaison - A Dietary Approach

3. Impact of Heavy Metals on Host Cells: Special Focus on Nickel-Mediated Pathologies and Novel Interventional Approaches

4. Sepsis: From Historical Aspects to Novel Vistas. Pathogenic and Therapeutic Considerations

5. Platelets: Angels and Demons Dancing on the Immune Stage. Nutrition Conducts the Orchestra

6. Eosinophils, a Jack of All Trades in Immunity: Therapeutic Approaches for Correcting Their Functional Disorders

7. Mast Cells as a Double Edged Sword in Immunity: Disorders of Mast Cell Activation and Therapeutic Management. Second of Two Parts

9. Dietary Approaches to Attain Fish Health with Special Reference to their Immune System

10. The Tolerant Immune System: Biological Significance and Clinical Implications of T Cell Tolerance

12. Development and organization of the secondary and tertiary lymphoid organs: Influence of microbial and food antigens

13. Antimicrobial Peptides in Human Disease: Therapeutic Approaches. Second of Two Parts

14. Drugs of Abuse Induced-Subversion of the Peripheral Immune Response and Central Glial Activity: Focus on Novel Therapeutic Approaches

15. Editorial: Effects of Extra Virgin Olive Oil on the Immune-mediated Inflammatory Responses: Potential Clinical Applications

16. In Vitro Effects of Nickel on Healthy Non-Allergic Peripheral Blood Mononuclear Cells. The Role of Red Grape Polyphenols

17. Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications

18. Disorders of Innate Immunity in Human ageing and effects of Nutraceutical Administration

19. The Interleukin-17/Interleukin-22 Innate Axis in the Gut as a New Drug Target in Allergic-Inflammatory and Autoimmune Diseases. A Working Hypothesis

20. Immunomodulating and Anti-Allergic Effects of Negroamaro and Koshu Vitis vinifera Fermented Grape Marc (FGM)

21. Human Use of Leucoselect® Phytosome® with Special Reference to Inflammatory- Allergic Pathologies in Frail Elderly Patients

22. Cigarette Smoke-mediated Perturbations of the Immune Response: A New Therapeutic Approach with Natural Compounds

23. Effects of thermal water inhalation in chronic upper respiratory tract infections in elderly and young patients

24. Synbiotics and the Immune System

25. Administration of a Polyphenol-Enriched Feed to Farmed Sea Bass (Dicentrarchus labrax L.) Modulates Intestinal and Spleen Immune Responses

26. The Interplay between the Gut Immune System and Microbiota in Health and Disease: Nutraceutical Intervention for Restoring Intestinal Homeostasis

27. Healthy Effects Exerted by Prebiotics, Probiotics, and Symbiotics with Special Reference to their Impact on the Immune System

28. Mechanisms of Neutrophil-mediated Disease: Innovative Therapeutic Interventions

29. Immunopathogenesis of Neurodegenerative Diseases: Current Therapeutic Models of Neuroprotection with Special Reference to Natural Products

30. Microbial Antigenic Pressure and Evolution of the Immune Response: Toward a Better Understanding of the Human Immune System in Health and Disease and Therapeutic Interventions

31. Donkeys and Goats Milk Consumption and Benefits to Human Health with Special Reference to the Inflammatory Status

32. Cytokine Profile in Patients Infected with Anisakis simplex in Endemic Areas: Dietary Intervention with Polyphenols: A Working Hypothesis

33. Childhood Obesity: Immune Response and Nutritional Approaches

34. The role of the liver in the response to LPS: experimental and clinical findings

35. Modifications of the Immune Responsiveness in Patients with Hepatitis C Virus Infection following Treatment with IFN-α / Ribavirin

36. HELICOBACTER PYLORI ORGANISMS INDUCE EXPRESSION OF ACTIVATION AND APOPTOTIC SURFACE MARKERS ON HUMAN LYMPHOCYTES AND AGS CELLS:A CYTOFLUORIMETRIC EVALUATION

37. Corrigendum to 'Immune Profile of Obese People and In Vitro Effects of Red Grape Polyphenols on Peripheral Blood Mononuclear Cells'

39. Invited review: Enteric bacteria, lipopolysaccharides and related cytokines in inflammatory bowel disease: biological and clinical significance

40. Anti-inflammatory and anti-allergic properties of donkey's and goat's milk

42. Influence of polyphenols on allergic immune reactions: mechanisms of action

43. Fermented grape marc (FGM): immunomodulating properties and its potential exploitation in the treatment of neurodegenerative diseases

45. Polyphenols from red wine are potent modulators of innate and adaptive immune responsiveness

46. A broad variety of antigens contribute to the pathogenesis of atherosclerosis: how to neutralize noxious reactions in the host

47. Postmortem morphology and viability of human Peyer's patches in distal ileum: a technical note

48. Nitric oxide and cytokine release induced by goat milk: nutraceutical application to human immune response modulation

49. Post-mortem Peyer's patches: Their potential application in forensic medicine

50. Elicitation of immune responsiveness against antigenic challenge in age-related diseases: effects of red wine polyphenols

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