1. Non-contact multi-frequency magnetic induction spectroscopy system for industrial-scale bio-impedance measurement
- Author
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Michael D. O'Toole, Anthony Peyton, Liam A Marsh, Yee Mei Tan, John L. Davidson, and David W. Armitage
- Subjects
Electromagnetic field ,Mobile security ,Materials science ,food industry ,bio-impedance ,Conductivity ,Spectral line ,Fruits ,Nondestructive testing ,Spectroscopy ,Instrumentation ,Engineering (miscellaneous) ,Electrical impedance ,Tissue ,business.industry ,Suspensions (fluids) ,Applied Mathematics ,Bandwidth (signal processing) ,Electrical engineering ,non-destructive testing ,Electromagnetic fields ,Electromagnetic induction ,Nondestructive examination ,magnetic induction ,business ,Biological system ,Solid solutions - Abstract
Biological tissues have a complex impedance, or bio-impedance, profile which changes with respect to frequency. This is caused by dispersion mechanisms which govern how the electromagnetic field interacts with the tissue at the cellular and molecular level. Measuring the bio-impedance spectra of a biological sample can potentially provide insight into the sample's properties and its cellular structure. This has obvious applications in the medical, pharmaceutical and food-based industrial domains. However, measuring the bio-impedance spectra non-destructively and in a way which is practical at an industrial scale presents substantial challenges. The low conductivity of the sample requires a highly sensitive instrument, while the demands of industrial-scale operation require a fast high-throughput sensor of rugged design. In this paper, we describe a multi-frequency magnetic induction spectroscopy (MIS) system suitable for industrial-scale, non-contact, spectroscopic bio-impedance measurement over a bandwidth of 156kHz-2.5MHz. The system sensitivity and performance are investigated using calibration and known reference samples. It is shown to yield rapid and consistently sensitive results with good long-term stability. The system is then used to obtain conductivity spectra of a number of biological test samples, including yeast suspensions of varying concentration and a range of agricultural produce, such as apples, pears, nectarines, kiwis, potatoes, oranges and tomatoes. © 2015 IOP Publishing Ltd.
- Published
- 2015
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